Make 4 to 5 slits on top of the dough. Roll the dough out into an 8 by 11-inch oval. Dampen the edges of the rounds with water, then fold the dough over the filling to enclose, pressing the edges to seal. The preparation of this Italian Easter pie, also referred to as calzone, is a traditional part of the holiday in my family. Stretch the dough like for pizza and cut into 4 pieces. Add spinach and season with salt; cover and cook until wilted, about 2 minutes. Preheat oven to 425 degrees. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Place the calzones in the oven and bake for 35 to 40 minutes until the calzones are a deep golden brown all around. Place the calzones … Cook the spinach until it wilts while stirring frequently. Roll out each dinner roll on a lightly floured surface into a 5-inch round. Add the spinach and cook for 3 minutes. Use extra virgin olive oil to grease a bowl, put the dough into the bowl and let rise till doubled (put some oil on top too.) Learn how to cook great Spinach and ricotta calzone made with pillsbury pizza crust . Roll each pizza dough out on a cookie sheet, and halve each cross-wise. Sprinkle mozzarella and cheddar over spinach mixture. Punch dough down, and divide into 2 equal portions. Remove from pan to a cooling rack for 15 minutes, reduce oven temperate to 375 degrees. Arrange the calzones … Spinach Pie Recipe made with filo pastry, spinach, ricotta and feta cheese. Making calzone is as easy as folding a pizza in half! Add the egg and 1 tablespoon of water in small bowl and beat with a fork until combined. A cheesy vegetarian calzone to substitute into your pizza routine! In a large skillet over medium-high heat, heat oil. Brush the edge with egg wash, and fold dough over the filling and crimp with a fork. Working with one portion at a time, roll the dough out to an 8 inch circle. Add provolone, pepperoni, parmesan, and remaining olive oil. Spoon ¼ cup of the filling onto half of each dough round. Cook spinach according to package directions; drain well. In a bowl, combine the spinach, Swiss cheese, ricotta cheese, onion, basil, salt, garlic powder and pepper. Roll pizza dough into a 15x10-in. rectangle; cut into six 5-in. squares. Spoon 1/3 cup spinach mixture onto the center of each square; brush edges of dough with water. Mar 11, 2012 - A calzone is basically an Italian turnover sandwich, which is either baked or fried. 12.Gently fold the dough and seal the corners using a … Add garlic and … minced 1 pkg (6 oz.) Sprinkle half of … See more ideas about calzone, calzone recipe, recipes. rectangle. Bake another 10 minutes, or … Necessary products: for the dough . In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes; drain. Sprinkle 1 teaspoon flour over work surface. 3. Stir in garlic, artichokes, spinach, and basil. Fold top half of dough over filling. Set a small portion aside to use as an egg wash later. Brush the top and edges liberally with the egg wash and place on the baking sheet. Calzone with Three Cheese and Spinach. Transfer spinach … Set aside. Remove from heat. Plus I added spinach, and I was totally in love with this recipe. Defrost spinach in microwave and squeeze out excess water. They hold a nice, uniform temperature, and the porous stone sucks up any residual moisture, so the crust crisps up beautifully. Heat over medium-high heat until hot. … Cook sausage in skillet over medium-high heat until cooked through; remove from skillet and drain … Cut 3 or 4 slits in the top of each calzone, to allow steam to escape. The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Preheat oven to 450 degrees F. Lightly dust the work surface and rolling pin with flour. Not to be confused with Torta Pasqualina, a spinach pie, this is a deep dish meat pie made with eggs and cheese—make the family brings their appetite when you make this savory pie. Put half of the pasta into the prepared baking dish and top with half of the marinara sauce. Remove from heat and cool to room temperature. Place all the filling on … Sunny Spinach Pie All Food Recipes. 11.Spoon some mushroom and spinach filling to one corner. This spinach pie-inspired calzone is stuffed with the traditional spanakopita filling, but is made with prepared pizza dough so it's much easier than making pies with phyllo. sheet pepperidge farm puff pastry, olive oil, onion, chopped, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese (plain or flavored ), ground black pepper 1 hour , 6 ingredients Spinach-Feta Calzones/ Turnovers Calzone recipes. Add onions and mushrooms. Form the calzones one at a time - ... pizza stone and bake for 6 minutes, or until nicely browned. Place about 1/3 cup of filling on pizza dough. Mini Spinach Ricotta Calzone Recipe is a marvelous holiday and game day snack! Trim top crust to overlap the bottom by 1/4 inch. Remove from oven and let sit for about 5 minutes before cutting. Add very warm water and oil; mix until well blended, about 1 minute. In a large bowl, combine ricotta and mozzarella cheeses, the oregano, and salt. To make calzone: 10.Roll the pizza dough to a thin circle. In large bowl, mix cheeses, spinach, basil oregano and pepper. Let the calzones rest 10 minutes before cutting to allow the cheese to set. Lightly oil a rimmed baking sheet. Combine yeast, water and honey in a bowl. Remove the skillet from the heat. Punch dough down, and divide into 2 equal portions. Step 1. Add spinach, garlic salt and cook several minutes. Add spinach and garlic and cook until all spinach … 14.1 oz package refrigerated pizza dough. Inspired by the cheesesteak, this steak and peppers calzone gives you plenty of sauteed veggies, meat and deliciousness topped with gooey cheese. Fold the top over and pinch edges to seal. 4) In a medium bowl, … Turns out that spinach wrapped in pie dough passes the picky-eater test! 3) Mix the remaining egg with the ricotta cheese. Step 1. Spread spinach mixture over half of the crust, leaving a 1-inch border. Oct 19, 2016 - Ricotta and Spinach Calzones. frozen baby spinach, thawed and 2 chicken breasts, cooked and 1 pie Preheat oven to 400 degrees. Pie Crust Pepperoni Calzonemakes 4 servings. For Filling: In a saute pan, heat oil over medium heat. Bake the calzone for 18 to 22 minutes, until they’re golden brown. Top with Mozzarella, Romano, spinach, mushrooms, and ricotta. Add 1/2 the spinach and cook down until well wilted. https://www.archanaskitchen.com/video-recipe-cheese-and-spinach-tarts Get full Spinach Ricotta Pie - from the Moosewood Cookbook Recipe ingredients, how-to directions, calories and nutrition review. Shape each portion into a ball, cover and let rest 5 minutes. Remove from heat; stir in spinach and mozzarella cheese. Add half of the spinach and … Combine spinach, onions, Mozzarella and ricotta cheese in a small bowl. Spray medium nonstick skillet with cooking spray. An easy way to use up frozen pizza dough is by making this vegetarian Spinach and Cheese Calzone. Step 2. 1 Heat… 1 hour before baking, adjust oven rack with pizza stone to … Roll out dough to 1/4 ... at 350 degrees for 30-40 minutes or until golden brown.For Spinach Filling: In skillet cook bacon ... grease. The circle of dough is folded over, enclosing almost any filling of your Line a baking sheet with parchment paper and grease it with olive oil. Spread spinach mixture over half of the crust, leaving a 1-inch border. In a large skillet, bring 1/4 cup water to a boil over medium-high heat. In a bowl, combine the spinach, Swiss cheese, ricotta cheese, onion, basil, salt, garlic powder and … Add the onion and fry for 8 mins until softened but not golden. Transfer the dough to a 9-inch glass pie plate, allowing the excess dough to hang over the edge of the plate. 2. Yum! Roll 1 portion into an 8-inch circle on a floured surface.
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