August 2017 Zenebech Restaurant has moved into its new home in Adams Morgan. It is possible to… Injera is almost a kind of staple food in Ethiopia and Eritrea. berbere, Injera, shiro, Ethiopian coffee, mitmita, korerima, Ethiopian tea, Kimem. Lamb marinated with special spice, garlic, onion and green pepper. Ethiopian Chicken Doro Wat Recipe: This Slow Cooker Chicken Doro Wat (One of our favorite Ethiopian Recipes) is simple to prepare, but tastes ultra-rich and spicy. This sauce is the base used to prepare gourmet stews (beef, lentils, chicken, etc). See more ideas about ethiopian food, quick injera recipe, african food. Ethiopian food is well flavored with a mixture of different spices and herbs, not extremely spicy in heat, but rather very well seasoned. Eleni's Kitchen Kulet (Red Pepper Sauce) is authentically flavored and is made from all natural ingredients. It is filled with complete proteins, fibre, magnesium, iron and calcium. Step 4. Injera bread has a tangy flavor, similar to sourdough bread. Regular price $12 50 $12.50. Wait a few hours; batter should be bubbly with a noticeable increase in volume and a pungent but … Injera order placed on Tuesday after 1:00 PM (Eastern time) will be processed the following week. Fit-fit is served by preparing sauce and shredding injera or kitcha into pieces and mixing the two. INJERA—100% Gluten Free Teff Injera Recipe Injera is a soft, thin pancake-like flatbread made from fermented teff batter. Many of Meaza’s dishes are flavored with purified, spiced Ethiopian butter, from the ye beg kikil—lamb stew in spicy sauce—to the kifto—ground beef traditionally served raw or rare and mixed with cardamom and a mitmita spice blend. Cart 0. Add mixture to the batter, whisking well. The fermentation process can take up to 2 or 3 days, depending on your climate. Cubed chicken breast fried with mild chilies and seasoned with herbs. It looks like a very thin pancake, but it has a spongy texture, which helps it absorb the flavors of the sauces. Kik Alcha Wot: Split peas cooked in turmeric, garlic, onion and other spices. Usually made with Teff flour and fermented for several days, this recipe uses wheat sourdough starter instead. Zenebech Restaurant is a family business that was started in 1993 as an injera bakery. Beef cubes sautéed with Ethiopian seasoning and cooked with jalapeños and onions. ... Tomato and spicy Ethiopian sauce. Then add soaked lentils, tomato paste, stir and sauté for about 2-3 more minutes. Traditionally slow-cooked for hours, this Instant Pot recipe delivers authentic taste in a fraction of time. 1 cup (250 mL) dried red lentils, washed. It is the namesake of Teff Stamford. Once you pour the batter in, turn, tip, and rotate your … We are a family run, authentic Ethiopian restaurant from the Sengatera neighborhood of Addis Ababa operating for over 7 years from our same location in in NE Portland at 3833 NE Martin Luther King Jr Blvd, Portland, OR 97212. Azefa: Ethiopian lentils and mustard salad (simple, nourishing and zesty lentil salad with a tang, and spicy mustard dressing). The fat is usually left on the meat and consumed along with it. Call us at (503) 288-3787. A delicious Ethiopian veggie combination! It is cooked only on one side; the uncooked side stays spongy & soft. Doro Wat is a flavor-packed Ethiopian stew with tender cooked chicken in a fiery Berbere spiced sauce topped with boiled eggs. $18.99. $19.99. Addissae Beef Tibbs. Vegan. Here are 10 vegan and vegetarian dishes from Ethiopia. Gored gored is a popular Ethiopian dish consisting of cubes of raw beef. So go ahead and create the flavors of your favorite Ethiopian restaurant dish at home! Recipe: Injera 2. Gursha. We serve traditional authentic Ethiopian food using only fresh and high quality spices. Mix together 2 tablespoons white teff flour and 2 tablespoons water in a bowl, making sure there are no lumps. Ethiopia’s staple food is injera, a spongy bread made of a unique crop only grown in Ethiopia called “teff.” Injera is baked in a clay pan and eaten with sauce made of either meat, ground grains, beans or vegetables. Ethiopian Keye Doro Wat - Red chicken sauce. Sliced beets, lettuce, tomatoes, onions and jalapenos doused in our house vinaigrette. Ethiopian Chicken $14.99. Hours. 3 cups (750 mL) water + more if needed. The menu has so many options that looked delicious that we couldn't chose, and the glass of wine was abundant. Awaze Tibs Boneless beef, sautéed onions, fresh tomatoes, green peppers and finished with awaze. The staple injera, mentioned above, is sour, and it goes well with the legume spicy riddled stews. Pour in just enough batter to cover the bottom of the skillet—not too much, you don’t want it to be too thick, just about like a French crepe. Misir Key Wot: Lentils cooked in red pepper sauce with exquisite spice. See more ideas about collard greens, collards, ethiopian. $16.00. Although the dish is often compared to kitfo, gored gored is not marinated in spices and butter before consumption. I should mention the supposedly very hot sauce that accompanies most dishes and always these communal injera meals, called berbere. About Letena Ethiopian Restaurant Catering. Because the Injera bread serves as a basis for the other dishes, which are then eaten by hand together with the Ethiopian flatbread. Cabbage cooked with carrot in onion and garlic sauce and flavored in spiced. This spongy and tangy flatbread can be found alongside a variety of savory dishes in Ethiopian cuisine and is fantastic for sopping up extra sauce. Kibe: Another Ethiopian basic, Kibe is pure clarified butter seasoned with servral condiments and used in traditional sauteing. Key Wot: A lively sauce prepared with berbere, Kibe, and meat or legumes. Here's another, very key component for an Ethiopian feast - the sour injera pancake! all rights to the name and use of desta are owned by desta ethiopian kitchen, inc. legal action will be taken against any potential infringers. Made with tender lamb, this staple of Ethiopian home cooking is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, mustard and red wine. Almost all of our main dishes are gluten-free. Kitfo — Beef —— $12.99. This flatbread traditionally is made with teff seeds flour. Founded in March 2007, we are known for our excellent and authentic traditional Ethiopian cuisine. Tibs Wat Search. Cubes of choice lean beef, sauteed with onion, garlic, ginger and green pepper, either in mild or spicy sauce. Curbside pickup available. The hard-boiled egg becomes a flavor bomb of its own, full of pepper, garlic, and cardamom. Ethiopia is also the place for the first Hijrah (615 AD) in Islamic history where the Christian king of Ethiopia accepted Muslim refugees from Mecca sent by the prophet Mohamed. Monday - Saturday 4:00pm - 8:00pm. Misir Alcha Wot: Lentils cooked with Turmeric and spices. Fresh beef cooked with hot pepper and Ethiopian spices. It is the most favored month in Ethiopia because it ends the three month long rainy season and begins a new year marked by sunny and pleasant weather. Injera is traditionally gluten-free (if made with all teff or a blend with another gluten-free flour, such as rice flour). No other grain on earth has more fibre per serving like Teff. On ezCater.com since May 17th, 2017. Fit-fit or fir-fir (Ge'ez: ፍትፍት fitfit; ፍርፍር firfir), (Oromo: chechebsaa), is an Eritrean and Ethiopian food typically served as breakfast. The cheese helps cut the spiciness of the stew. In 1999 Zenebech Restaurant relocated to it current location and expanded to include both the injera bakery and carryout orders . Search. Kebede to celebrate Easter. Injera is a good source of iron, fiber and protein. Chicken & … £ 9.90. Shiro Wat with Injera $11.99. $10.00. Injera is an Ethiopian flatbread. Dukem's chicken drumsticks drink in the sauce's rust-red spices, all fitting complements for the tangy injera. Served gomen, alitcha vegetables and injera. Teff seeds are so expensive that it rarely used in Ethiopian … Enjoy the rich exotic aroma and flavors.

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