... 75002 Paris. We hope to see you soon. We would like to thank you for your comments. Reserve a table at Apicius, Paris on Tripadvisor: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,583 of 17,971 restaurants in Paris. What is the dress code for your restaurant. Restaurant Apicius is a restaurant located in Bakkum, Castricum in the Netherlands.It is a fine dining restaurant that is awarded one or two Michelin stars from 2002 up until now. Great restaurant a minutes away from bustling champs elysées. Cordially The service and the food were the best we have ever had. We sincerely regret that this experience was not up to your requirements, your feelings are very important to us, it helps us...More, Fantastic food in the most amazing decorum with top notch service ! We ordered our food with two simple main courses. The highlight of our Paris visit and 48th anniversary. Everyone of us enjoyed the soiree and for long time we will remember this gorgeous experience in Apicius.More, Dear Sir, Not much in the way of English, unfortunately, but it is a great restaurant. Created by Jean - Pierre Vigato, a champion of fine dining, it is now linked to the destiny (and talent) of Mathieu Pacaud, who creates a symbiosis of tradition and creativity. No idea what was...coming, we were told and wanted to trust the chef. The meal lasted three hours with four courses and each dish was superb. Ouverture. Escape from Paris without leaving the city in this elegant atmosphere. Here you go---you can find it on the Relais & Chateaux website. Alain Neyman July 15, 2014 Le cadre est sublime comme un château en plein Paris ; l'accueil et le service de grande Maison restent charmants . We look forward to seeing you again soon for a new discovery. Though this mansion was originally the home of a key Parisian politician , wandering in here actually feels like you’re leaving Paris behind for an evening. A lively contemporary restaurant that loves to entertain and enjoys echoing the desires, moods and experiences of Parisians, whether a one-off visitor or a regular. The façade's classical architecture looks out onto a vast private garden. Contactez OuBruncher.com afin de compléter la fiche de votre brunch. Apicius Pizzeria is known for its Dinner, Lunch Specials, Sandwiches, and Soup. Do not go to this restaurant. Apicius 1/5 MICHELIN 20 rue d’Artois - 75008 Paris Champs-Élysées - 8e Arrondissement After we finished the 500 euro dinner, we waited for 20minutes for anyone to offer dessert or to bring us the bill, but nobody would even acknowledge our existence at the end of dinner. Amazing food which was a once in a lifetime experience. bar. Apicius is small but welcoming. It is with pleasure that I share your compliments. You'll spend a very nice and delicious time . Marco Tognon Mathieu Pacaud, supported by Jérôme Chaucesse’s pastry-making, directs the movement and puts a new twist on the classics. We enjoyed the amazing food which was the only good experience. Thanking you, we hope to see you again soon. Cocktail: 150 people "Relevance" sorting ranks restaurants based on your search input and several criteria: average rating over the last 12 months, available offers, distance, ability to make a reservation instantly via TheFork, table availability, accolades in famous guides, and compliance with our standards (including the number of cancellations by the restaurant). Right in the heart of Paris – and with Paris at its heart – tucked away just off the Champs-Elysées, you will find Apicius! I am unable to directly post a link for you due to TripAdvisor policy. We thank you for this warm comment that goes straight to our hearts. Director of the restaurant, Our meal at Apicius was the best we had in Paris. Right in the heart of Paris – and with Paris at its heart – tucked away just off the Champs-Elysées, you will find Apicius! Marco Tognon, The sumiller show a great knowledge of wine world and the waiters were so kind with us. 492 likes. Roman Vermouth . As a guest, I never saw prices on the menu's but with the wine we enjoyed, I would not be surprised if one is looking at E300 per person. The Metropole Monte-Carlo Restaurant. Reserve a table at Apicius, Paris on Tripadvisor: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,582 of 17,985 restaurants in Paris. Just realised i should not list the courses as would spoil the surprise. The people are lovely and the food is delicious! Reservations phone number is:+34963 936 301, E-mail address: info@restaurante-apicius… 2072 Steinway St, Astoria, NY 11105. I was in a party of six people and found the service impeccable, the wine list incredible in its geographic diversity, and the food totally memorable. Réserver une table Apicius, Paris sur Tripadvisor : consultez 217 avis sur Apicius, noté 4 sur 5 sur Tripadvisor et classé #2 582 sur 18 066 restaurants à Paris. Turned into a large restaurant in the 2000s by Jean-Pierre... View Article We thank you for sharing your experience at Apicius. Just realised i should not list the courses as would spoil the surprise. Great job Matthieu and Felix at our table but I am sure the same all around !! They completely ignored us the entire time and couldn't even ask us if we wanted the bill. We cannot recommend this restaurant enough but beware it is very very expensive. Director...More, This is the version of our website addressed to speakers of English in Singapore. The Scallops were the most intricate (and tasty) piece of cookery i have ever had. Apicius, Paris: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,582 of 18,066 restaurants in Paris. They are always welcome and help us improve the restaurant. Au cœur de Paris mais avec Paris au cœur, en coulisse des Champs-Elysées, soudain Apicius, réinventé aujourd’hui par Mathieu Pacaud et Laurent de Gourcuff. Reserve a table at Apicius, Paris on Tripadvisor: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,582 of 18,013 restaurants in Paris. Here you go---you can find it on the Relais & Chateaux website. It is a truly outstanding experience! After we finished the 500 euro dinner, we waited for 20minutes for anyone to offer dessert or to bring us the bill, but nobody would even acknowledge our existence at the end of dinner. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. It is a joy for me to know that you have enjoyed your entire moment. I am unable to directly post a link for you due to TripAdvisor policy. This Paris favourite in a beautiful setting in the centre of the French capital, behind the Champs-Elysées, serves lunch and dinner and features a lively bar open until late. Thank you Apicius!More, Dear Madam, Dear Sir, Marriott Autograph Collection Hotels in Paris, Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, Cajun Restaurants with Private Dining in Paris, Greek Restaurants for Large Groups in Paris, Middle Eastern Restaurants with Outdoor Seating in Paris, Best Okonomiyaki & Takoyaki (Flour Dish) in Paris, Best Udon & Soba (Wheat & Buckwheat Noodle) in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Bars & Pubs in Belleville / Pere Lachaise, Private Dining Restaurants in 16th Arr. Do not go to this restaurant.More, Dear Madam, Dear Sir, Reserve a table at Apicius, Paris on Tripadvisor: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,582 of 18,066 restaurants in Paris. Retooling an established restaurant with a crowd of devoted regulars is a challenge for any restaurateur, but this was especially true when it came to Apicius, a favourite power table of corporate and political France in Paris’s 8th arrondissement, not far from the Champs-Elysées.. See you soon, Director of the restaurant, We had a great experience with the bartender who was amazing and gave us amazing drinks. We had to ask for a dinner menu after 20 minutes....We had to ask for bread while everyone else around us was served bread without asking. Thank you for taking the time to tell us about your experience. Sébastien and Thomas, two big names of the ‘spirit’ scene add their panache, shaking totem cocktails and making surprising creations. His slaves would have done the actual work. 249 likes. Specialties: Un cadre vraiment sublime C'est en décembre 2004 que le chef Jean-Pierre Vigato a décidé de quitter le 17ème pour s'installer dans un hôtel particulier avec un parc, en plein cœur de Paris et cela à deux pas des Champs-Elysées.… We ordered our food with two simple main courses. Happy to read that all your evening seduced you. - Passy, Romantic French Restaurants in La Villette. Apicius is located in a sumptuous 18C private mansion that calls to mind a small palace. We will certainly go back in Summer. To the left of the foyer, original paintings adorn the ceiling above a large modern bar. Faith, the enthusiastic host, ensured we received " individual " attention without being overpowering. We then decided to walk out because nobody wanted to recognize us or get us the check after we finished dinner. If I have enjoyed a better meal in the last fifty years, I cannot remember where it was. View the menu for Apicius Kitchen & Bar and restaurants in Houston, TX. more. Hello Apicius Paris. Apicius. Hoping to have the chance to see you soon, Difficult to get a table, but worth the effort. We had the tasting menu. Kinds regards, We then went to the dining room and had quality and high level dishes with great service....Wide range of wines, we took Chateau Figeac Bordeaux wine and it was up to expectations. When ever we come here,...i have either the duck or the lamb, my wife sticks to her favorites, which is either fish or fish.More, Dear Madam, Dear Sir, They gave plenty attention to the other tables who were not AMERICANS. Just Google "Restaurant Relais Chateaux Apicius" you can then scroll through the site to find "La Carte"---the menu. .The atmosphere here is that finest..after all , you are dining in a hotel particular of the Rothchild family, the food is amazing. Due to Covid-19, restaurant open hours and service may differ. Director of the restaurant, Where does one start. Apicius 20 Rue d'Artois 75008 Paris . did an outstanding job. Apicius is located in a sumptuous 18C private mansion that calls to mind a small palace. Marco Tognon Thank you for this comment that delighted us. We enjoyed the amazing food which was the only good experience. Director of the restaurant, The Degustation Menu combined with the sommelier's wine selection was excellent, the culinary experience and overall magical atmosphere was enhanced by great service and friendly staff. Excellent (10/10) Très bien (8/10) ... Vous êtes propriétaire de ce restaurant ? Apicius est l'épicerie fine la plus select du Web, une fenêtre ouverte sur le monde et sa gastronomie... www.apicius-gastronomie.com The restaurant is run by two brothers: head chef Thorvald de Winter and Maître Gaylord de Winter. Will definitely come back at the next occasion.More, Dear Sir, We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Are you sure you want to delete this answer? We then had to ask for a wine menu after we ordered food. If I have enjoyed a better meal in the last fifty years, I cannot remember where it was. We were welcomed and escorted to the bar, where the barmaid ask you ingredients you like and make customized cocktails, impressive. Roman vermouth or Absinth is made thus: according to the recipe of Camerinum i : you need wormwood from Santo i or as a substitute, wormwood from the Pontus i , cleaned and crushed, one Theban ounce i of it, scruples of mastich, three each of nard leaves, costmary and saffron and eighteen quarts of any kind of mild wine. Filter cold. Haute cuisine, a French style and quality products which he asserts as a modernity through his ambitious partnerships. Capacities  Let us be clear: the historical Apicius probably never cooked anything. We will certainly go back in Summer.More, Dear Madam, Dear Sir, We even stacked all the plates from our table at the corner of our table to see if anyone would acknowledge that we finished dinner, but nobody acknowledged us. They have a lovely garden but in winter it is a bit too cold. Warmly, We want to thank you for all your compliments that go straight to the heart. Marco Tognon We cannot recommend this restaurant enough but beware it is very very expensive.More, Dear Madam, Dear Sir, I am very happy to read that your experience at Apicius has lived up to your expectations. The menu was imaginative , … First is the incredible setting from the garden entrance with ample space for outdoor drinks in warm weather, to the ground floor of the very beautiful former home (read mini castle) divided up among several intimate dinning rooms and a beautiful...bar. The highlight of our Paris visit and 48th anniversary. Apicius, Paris: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,583 of 18,038 restaurants in Paris. Dear Mrs, Dear Sir, We even stacked all the plates from our table at the corner of our table to see if anyone would acknowledge that we finished dinner, but nobody acknowledged us. We are very happy that your experience in Apicius has been a real satisfaction for you both by our service and by the cuisine of our chef Mathieu Pacaud. See you...More, We went to have dinner all the team to enjoy the momentum and opportunity we had after a work busy day. Restaurant Apicius, one of the best options for lunch or dinner in Valencia. We also dined at Pur' (excellent), Epicure (disappointing) and Joel Robuchon (very good). u cœur de Paris mais avec Paris au cœur, en coulisse des Champs-Elysées, soudain Apicius, réinventé aujourd’hui par Mathieu Pacaud et Laurent de Gourcuff. It’s a pleasure to share your compliments with all of my...More, the service is top notch , from the moment you walk in you feel warm and welcomed. High quality French food . I was in a party of six people and found the service impeccable, the wine list incredible in its geographic diversity, and the food totally memorable. It is with great pleasure that I share your comment with all the teams...More, We had dinner in this gastronomy restaurant. Nice but you don’t need a tie or anything like that. The Parisian charm surrounding this small city château tells its history since 1860 when it was built in this imperial city. We thank you for sharing your experience. The Scallops were the most intricate (and tasty) piece of cookery i have ever had. Marco Tognon, Are you sure you want to delete this question? Wide range of wines, we took Chateau Figeac Bordeaux wine and it was up to expectations. See you soon for more moments of gastronomy. The Parisian charm surrounding this small city château tells its history since 1860 when it was built in this imperial city. We would love to welcome you again to discover even more flavors. We look forward to welcome you to our house and be your guides through your gastronomic journey. I am sensitive to your compliments and Mathieu and Felix thank you. Definitely we will be back!More, Dear Madam, Dear Sir, View the online menu of Apicius Kitchen & Bar and other restaurants in Houston, Texas. Very nice premises . Apicius Restaurants in Paris: Read reviews written by 10Best experts. coming, we were told and wanted to trust the chef. Please check with the restaurant directly. Apicius. We are happy to know that for you your moment at the restaurant was amazing. Get quick answers from Apicius staff and past visitors. Restaurateurs. Apicius Reimagined French classics in a stunning setting. Very impressive whine list . Amazing food and excellent wines. We would like to thank you for this comment. We then had to ask for a wine menu after we ordered food. Extremely comfortable restaurant; one of our most delightful places. Online ordering available! Then we sat down at the dinner table and we were ignored for 20 minutes without any menu. Apicius Restaurant Review: Jean-Pierre Vigato, chef and owner of Apicius, has settled close to the Champs-Elysées in a private mansion that dates from the early eighteenth century. Marco Tognon As a guest, I never saw prices on the menu's but with the wine we enjoyed, I would not be surprised if one is looking at E300 per person. Very good service . A one-star Michelin restaurant set in a breathtaking 19th-century villa in the Champs Élysées, Restaurant Apicius is set back from the street and surrounded by park-like grounds. See you soon at Apicius, Dinner: 80 people, Contact us to book this exceptional place, Quote requestWe will contact you within 48h. The meal lasted three hours with four courses and each dish was superb. They completely ignored us the entire time and couldn't even ask us if we wanted the bill. Created by Jean - Pierre Vigato, a champion of fine dining, it... One MICHELIN Star: High quality cooking, worth a stop! APICIUS COOKERY AND DINING IN IMPERIAL ROME A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria NOW FOR THE FIRST TIME RENDERED INTO ENGLISH BY JOSEPH DOMMERS VEHLING With a Dictionary of Technical Terms, Many Notes, Facsimiles of Originals, and Views and Sketches of I can't find an example of your menu or any prices on your website. A very special place with the charm of Paris elegance.More, Dear Sir, i have either the duck or the lamb, my wife sticks to her favorites, which is either fish or fish. You can find us at: 7, c/Eolo, Valencia. Director of the...More, We had an amazing time there. It is with pleasure that I share your compliments with all the teams We then decided to walk out because nobody wanted to recognize us or get us the check after we finished dinner. Thank you Apicius! Apicius75008, Directeur général at Apicius, responded to this review, Apicius75008, Propriétaire at Apicius, responded to this review, Apicius75008, Director of the restaurant at Apicius, responded to this review. Amazing food which was a once in a lifetime experience. 20 rue d'Artois, Paris, 75008, France; 95 - 300 EUR • Modern Cuisine MICHELIN Guide’s Point Of View Apicius is located in a sumptuous 18C private mansion that calls to mind a small palace. Credit: Philippe Vaurès Santamaria. They gave plenty attention to the other tables who were not AMERICANS. Le restaurant Apicius ouvert le 6 décembre 2004 par le très talentueux chef Jean-Pierre Vigato est passé au début de l'année 2018 entre les mains du chef Mathieu Pacaud qui dirige Le restaurant Divellec et de Laurent de Gourcuff du groupe "Paris Society" qui posséde Raspoutine, Monsieur Bleu, Loulou, Castel, etc. It is a joy for me to know that you have enjoyed your entire evening. The Chef...did an outstanding job. French style and quality products which he asserts as a modernity through his ambitious partnerships s enfant terrible meal three! Like and make customized cocktails, impressive: read reviews written by 10Best experts spirit of the restaurant, meal. Photos, maps and directions you for this comment that delighted us occasion.More, Dear Sir we! Private mansion that calls to mind a small palace de Winter and Maître Gaylord Winter. A French style and quality products which he asserts as a modernity through his ambitious partnerships apicius menu paris without the. 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