This is faster, but adds less meaty flavor. Soup and photos by Dvortygirl, 20 January 2008. Soup and photos by Dvortygirl, 20 January 2008. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition this was great! Too much hot soup in a blender can, "I have been buying cookbooks but could not find the recipe for thick green pea soup until I came across this, "Thanks, I just put my peas in to soak and will cook them tomorrow morning. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Steam can cause worse burns than boiling water. This yellow split pea and ham soup recipe is one of my favourite soups. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. Really liked this! Blend the soup with an immersion blender or in 2 batches in a regular blender. Soup and photos by Dvortygirl, 20 January 2008. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This soup gets its creaminess from the peas… How To Make Split Pea And Ham Soup. You saved Fresh Pea Soup to your. Tongs can help to get the bone out safely. Ingredient Substitutions: If you don't have yellow split peas, substitute green split peas … Green peas - I always have a bag of frozen peas in my freezer every day of the year. 35 years and never tried cooking them first. Instead of eating them fresh, split peas are shelled, dried, and then split in half along the natural seam of the pea—this splitting process is what makes them faster to cook. green peas, heavy cream, fresh spinach, Spanish onion, unsalted butter and 8 more Peasy Easy Minty Pea Soup Letty's Kitchen sea salt, pea shoots, peas, fresh basil leaves, mint leaves, fresh mint leaves and 6 more A little bit of whipping cream & a sprig of mint garnished this very nicely. I made a few alterations: To learn how to sort and soak your dried peas before cooking them, keep reading! Be careful. How far in advance can I make split pea soup? Include your email address to get a message when this question is answered. Raise the heat and bring the soup to a boil. Most packaged dried peas will include a recipe for split pea soup, although you could use most recipes and just not add any vegetables to the soup. It was a hit getting rave reviews from everyone. Amount is based on available nutrient data. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe I also used frozen peas with vege broth, but only just heated the mixture before blending it. Here are six split pea recipes you haven't tried. 196 calories; protein 6.8g 14% DV; carbohydrates 20.2g 7% DV; fat 10.3g 16% DV; cholesterol 30.5mg 10% DV; sodium 202.5mg 8% DV. One word: exquisite. Homemade Soup with Green Peas Ingredients and substitutes . Can you make this recipe in advance? What a nice treat since it is change from the usual split pea soup. Everyone was asking for the recipe! ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you … I will definitely make this again. *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low … If you want to use fresh garlic you can, just make sure to mince the garlic well. Thanks for the help, this is my first, "It helped a lot. Strain back into the saucepan, stir in the … Once pureed this soup has a beautiful colour & texture; velvety and delicate. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. If you don't have a love affair with peas, pass on this one. % of people told us that this article helped them. Now lower the heat and let it … Finished with a sprinkling of chardonnay/garlic flavored sea salt, a dolop of sour cream and a sprig of rosemary as garnish. Thank you so much for the recipe! Next time I will make a double batch (or more) because it was no where near enough for my family of 3. It maintained its fresh look and flavor, I think in part because I did not cook for it any length of time. Even if you don’t can jars of food, this is a delicious, easy, and economical soup to prepare for your family! \n<\/p>
Image by: Uploader Making pea soup. Nutrient information is not available for all ingredients. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. If the soup burns, decant it to a new pot. Once pureed this soup has a beautiful colour & texture; velvety and delicate. Going to make it over the weekend. Most people won't think twice about serving basic cornbread when is on the table. It freezes very well. Strain back into the saucepan, stir in the cream if using, and reheat. Despite kitchen rumors, the salt will not lengthen the cooking time. Last Updated: November 5, 2020 Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! Whole peas will take longer to cook than split peas, but they won't ruin the soup. So easy and tasty! Approved. We really enjoyed it. Thank you so much for the recipe! If you didn't prepare the ham in advance, add it directly to the same pot of water. Alternatively, cook the ham in the same pot as the peas. * If serving cold, add all the pureed mixture to the blender and add the yogurt; puree until smooth. Straining seems tedious, pointless, and counterproductive. After thawing, add a little water when you reheat it. Cook the shallots until soft and translucent, about 3 minutes. Soup and photos by Dvortygirl, 20 January 2008. If you simmered the ham, add the peas to the same pot, or substitute ham stock for some or all of the water. Added garlic, fresh rosemary, a bit of dry sherry and garlic salt. https://reluctantentertainer.com/fresh-english-pea-soup-recipe Soup and photos by Dvortygirl, 20 January 2008. this link is to an external site that may or may not meet accessibility guidelines. So, there's no cleaning fresh peas. Also known as 'pea and ham soup' or 'green pea soup.' (If you are using fresh peas, simmer for 5 minutes.) Croutons make an excellent garnish! Split Pea Soup Ingredients. I wasn't wowed by the taste, it was just OK. Combine 2 cups of split peas (a one pound bag) with water in a large soup … Soup and photos by Dvortygirl, 20 January 2008. Split Pea Soup is one of my favorite comfort meals. There's also some risk of overcooking the peas to mush, as the meat can take 1–2 hours to become tender (falling off the bone). It uses simple ingredients, and results in a warm, filling, and rustic dish. If you plan on blending the soup, leave the ham out until you're done blending. Loaded with tender split peas, broth, shredded ham and vegetables. Great flavor and smooth velvety texture. To freeze the soup, stand a sturdy plastic bag in a bowl and ladle in soup. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Pea_soup_2.jpg\/460px-Pea_soup_2.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Pea_soup_2.jpg\/709px-Pea_soup_2.jpg","smallWidth":460,"smallHeight":363,"bigWidth":"710","bigHeight":"560","licensing":" Making pea soup. In this case, 90% of readers who voted found the article helpful, earning it our reader-approved status. Served this at a French themed dinner club gathering of 12 people. What's the best way to store it? Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. I absolutely loved this, and would make it again any time. 3. This one-pot soup is perfect for meal prep. It's sweet all by itself, it's the most beautiful shade of green (not chartreuse), it's filling and has fiber, and it's not heavy calories. References I used boullion garlic powder and doubled the butter to make this taste a little richer. Puree the peas in a blender or food processor in batches. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Soup and photos by Dvortygirl, 20 January 2008. … I changed a few things about it though: used a regular onion, chopped up and cooked with 1 garlic clove (mashed). Great flavor and smooth velvety texture. Puree the peas in a blender or food processor in batches. It is inexpensive, tasty, and reasonably healthy. \n<\/p> Image by: Uploader Making pea soup. Add comma separated list of ingredients to include in recipe. You can freeze it for months, so you can make it whenever you want and put it in the freezer. It's easy, inexpensive, delicious and GOOD FOR YOU! This split pea soup is thick, creamy, and hearty, and doesn’t even use any cream! This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Squeeze the air out gently, tie the bag, and freeze it. I always cook my ham bone separately, strain broth & boil it down to add and cook. I used frozen peas instead of fresh, vegetable broth instead of water and sour cream instead of whipping cream. Making it ideal for this recipe. Split peas are packed with tons of fiber, plant-based protein, iron, zinc, and phosphorus. But don’t base your like (or dislike, as the case probably is) of this simple soup on that experience. Add an onion and cook it for a few minutes to soften it up. Any leftovers can easily go into the freezer. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. How To Store The Soup. Where can I find a recipe for just split pea soup with no veggies in it? https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 ", "My wife used to make this. This recipe makes a big pot of split pea and ham soup. Pour in the water and peas, season to taste with salt and pepper. I made a few small changes. Thanks to all authors for creating a page that has been read 304,698 times. Guess what? If transferring to a standing blender, only blend small amounts at a time. Don't be afraid of making plenty of leftovers, as long as you refrigerate them. It's the time of year when soup becomes a warm, comforting staple on the family dinner table. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … Once pureed this soup has a beautiful colour & texture; velvety and delicate. Excellent, just excellent. Potato – I prefer potato instead of flour as my thickening agent in this soup. Soup and photos by Dvortygirl, 20 January 2008. I've never made split pea soup. Really liked this! Be careful handling the hot soup and bone. "I liked the idea of sauteing the onions and veggies before adding to the split pea soup. Yes, the soup will have a slight ham flavor in it though. \n<\/p> Image by: Uploader Making pea soup. Use a thick-bottomed pot (clad) or Dutch oven, and keep the heat low. And it’s beyond delicious too! It all depends on what you like and what you have on hand. All tip submissions are carefully reviewed before being published. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! Stir in peas, broth, lemon juice, dill, salt and pepper. Frozen peas worked just fine for me. I made a few alterations: You’ll find this recipe for split pea and ham soup is full of flavor and an easy alternative to split pea and bacon soup, if you don’t have bacon. One word: exquisite. Now add some garlic and cook everything for just a minute more. Are split peas good for you? A little bit of whipping cream & a sprig of mint garnished this very nicely. Finally, add salt and pepper to taste before serving. Most things stay good in the fridge for 3 or 4 days. Thank you so much for the recipe! Hot soup can easily blow the lid off the blender. Split peas will also break apart more to thicken the soup, while whole peas will remain mostly intact. ", http://startcooking.com/how-to-beans-split-peas-and-lentils, http://www.harvesttotable.com/2012/04/how-to-make-pea-or-lentil-soup-with-no-recipe/, http://www.theveggietable.com/recipes/splitpeasoup.html, http://www.finecooking.com/articles/cooking-dried-beans-peas-lentils.aspx?pg=0, http://www.seriouseats.com/2010/10/the-food-labs-top-6-food-myths.html, http://whatscookingamerica.net/Soup/Split-Pea-Soup.htm, consider supporting our work with a contribution to wikiHow. https://creativehomemaking.com/recipes/canning/split-pea-soup I did use frozen peas & chicken broth, a stick blender and I did not strain it. ", "I like to make my own recipes, but need a basic knowledge of how it works.". You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. \n<\/p> Image by: Uploader Making pea soup. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. One word: exquisite. Are split peas the same as green lentils? Peas can be dried after harvest and “split peas” will keep easily for 1 year or longer in the cupboard, waiting to satisfy that yearning for a hearty soup until fresh peas become available in the springtime. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you’ve ever had split pea soup from a can, I’m sorry. Stir in the carrots, celery, stock, and split peas and bring to a simmer. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Cabbage Split Pea Soup Recipe. Do not stir the soup, or you will spread the burned flavour through the meal. About 30 minutes before your soup is done, add cubed, cooked ham if you want. Frozen peas worked just fine for me. Place half of the mixture at a time in a blender; cover and process until pureed. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas A little bit of whipping cream & a sprig of mint garnished this very nicely. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There are more ways to enjoy split peas beyond just soup. Acidic ingredients such as tomatoes and wine can make the peas take longer to soften. Using jarred garlic will also save you time! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. At this point, return to saucepan and heat thoroughly. Very good soup! Congrats! Pea soup is often better on the second day, since the flavors have more time to blend. You can also freeze it for up to 6 months. If you want a similar effect, you could use a stick blender to partially liquefy the soup after it's cooked. Plus, it's more affordable. Percent Daily Values are based on a 2,000 calorie diet. I also used vegetable stock instead of the water and left a few peas "unmashed" to give it a homey feeling. To store it, transfer the soup to an airtight container and refrigerate for up to a week. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The soup will stick to the pot if you do not stir regularly. Stir in some vegetable broth, coconut milk, and fresh peas. Fridge: This soup can be kept in the refrigerator for up to five days in an air tight container. I added 3-4 spinach leaves for color and half a potato cubed for thickness, I followed the recipe but use frozen peas, half and half, and vegetable broth (made from "Better Than Bouillon" in the vegetable flavor). \n<\/p> Image by: Uploader Making pea soup. As in you can likely stand your spoon up in it without it falling over I believe this is THE way to do pea and ham soup but I appreciate that some of you might not enjoy it this way. \n<\/p> Image by: Uploader Image by: Uploader Making pea soup. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes. Since back in July I’ve been sharing quick homemade soup recipes with you. I don't think it's enough for 4 servings though, more like 2. Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. They add some nice color too. The recipe makes 8 servings so there’s plenty to go round. And good hot or cold! ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Do I use the same water the peas were soaking in for cooking? This split pea soup is simple, flavorful, and full of fall color. I absolutely loved this, and would make it again any time. I absolutely loved this, and would make it again any time. \n<\/p> Image by: Uploader Making pea soup. wikiHow is where trusted research and expert knowledge come together. Info. Add the bay leaf and other herbs immediately, plus a pinch of salt. Just be sure to puree your soup before you add the ham if you want your soup smooth. Ingredients: 1 cup dried split green peas (you can use yellow if you prefer) 7 cups of water 2 Tablespoons vegetable or olive oil 1/2 sweet onion, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 4 cups low sodium vegetable broth 2 russet potatoes, roughly chopped salt and ground pepper The idea is that these are all ready in under 15 minutes, start to finish. This was fantastic! A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. I did not strain it as I like a some texture. I love this soup and am going to make it a permanent part of my own personal "dinner spinner". Can I use the ham juice it was cooked in? While I never wrote this to you, it was always in my head to try to tackle as many standard soup … Melt the butter in a heavy-bottomed saucepan over medium heat. If you like soft, mushy vegetables, add them immediately. About 30 minutes before your soup … wikiHow's. Your daily values may be higher or lower depending on your calorie needs. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. And you should because they're so healthy for you. Cover and refrigerate for at least 1 hour. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. Yes, the only difference is that the soup will be creamier or thicker. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. Optionally, save half a carrot to grate over the top of the serving bowl. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. ---Fabienne. There are many variations on pea soup, so feel free to experiment with what you add to the basic pea and water proportions. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Fresh pea soup is really easy to make, and it cooks up much quicker than split pea soup. To learn how to sort and soak your dried peas before cooking them, keep reading! Start by heating up some olive oil in a large pot. Frozen peas worked just fine for me. 2. Season to taste with salt and pepper before serving. We use cookies to make wikiHow great. wikiHow marks an article as reader-approved once it receives enough positive feedback. This has become a mainstay this late spring, and will probably remain one, as long as the farmers' market has fresh peas for sale. Marvel Related Terms,
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\nLicense: Creative Commons<\/a>\n<\/p><\/div>"}. Learn more... Pea soup takes time to make, but mostly cooks unattended. This article has been viewed 304,698 times. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. By using our site, you agree to our. Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. Add comma separated list of ingredients to exclude from recipe. I add a half teaspoon of white pepper and a scant teaspoon of salt while the peas are simmering and use my immersion blender to (more or less) puree. They are a great addition to your plate! I have made this soup for, "Thank you for pointing out to blend small amounts of hot soup in small batches. It's been a long time, and I remember loving it. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. \n<\/p>
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