Quick and easy cranberry brie bites recipe with puff pastry, homemade with simple ingredients in one pan in 20 minutes. Use a fork to prick the bottom of the puff pastry in a couple places. Spread cranberry sauce all over evenly, then the brie, then bacon crumbles. Again I'm using shop bought (freezer department) ready to use puff pastry sheets. Sooo….I have been noticing lately that you guys have been loving my CHICKEN, LEEK & BRIE PIE, which is … Gently unroll the puff pastry to a 10 x 10-inch rectangle on a lightly floured surface. This baked brie recipe has layers of flaky puff pastry, warm and gooey melted brie cheese and delicious cranberry Lay the turkey slices in a 3-inch (7.6cm) width up the middle. Bacon Wrapped Baked Brie in Puffy Pastry Ingredients Brie cheese – Select a wheel (round piece) of brie around 8-12 ounces. Dress your Brie up for the holidays with these perfect parcels of puff pastry. Cut the puff pastry in six 3×3-inch squares using a sharp knife or pastry wheel and then wrap each brie as below. Spoon cranberry reduction over cheese, followed by white chocolate and walnuts. Brush top edges of pastry with egg. Thanksgiving wouldn’t be complete without some melty Brie. These Cranberry Brie Puff Pastry Stars make a super easy appetizer for your holiday parties. Spoon on the cranberry jelly to one half and spread evenly. Oh man, Thanksgiving is practically upon us. These Cranberry Brie Bites are melt-in-your-mouth delicious.Buttery, slightly crispy, golden-brown puff pastry is topped with melty brie cheese, tangy cranberry sauce, crunchy pistachios, salty bacon, and sweet honey Plus, you can receive Inspiration, our monthly e-newsletter. You will have 6 rectangles in total. The Well Plated Cookbook is … In a small bowl, mix the cranberry sauce with the balsamic vinegar. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Tightly roll puff pastry, starting at one of the long ends. Place brie on top and top with all but 1 or 2 tablespoons of maple-bacon mixture. Roll in 1” from each side, keep folding in 1” from each, the edges meet in the middle. Baked Brie in Puff Pastry is a quick, easy and elegant appetizer perfect to serve at any gathering or holiday party. Place squares into muffin tin slots. Puff pastry stars topped with brie and cranberry sauce! I’m headed out the door soon to do an epic Thanksgiving meal prep for one of my clients so that I can take Thanksgiving Day off and spend it with family. Lay brie slices on top, spaced apart. Bring pastry up and press around side of cheese. Preheat the oven to 180ºC and line a large baking sheet with baking paper. Turn on its side. These brie and bacon filo nests will have people salivating! Place the muffin pans on top of baking sheets to catch any drips. Bake at 400°F for 25 to 30 minutes, cool before serving. Dot with small pieces of brie and sprinkle with 1/2 cup crispy bacon. Place the 7 inch circle on top, pressing around edges to seal. Add in a generous layer of cranberry sauce and top with the rest of the bacon. 3 tbsp cranberry sauce 1 small onion 8 slices of bacon (or 4 slices of bacon and 2 medium eggs to make it a quiche) 1 clove of garlic 200g brie Method Preheat … Made with puff pastry, Brie cheese, cranberry or raspberry, and pecans. With its classic combination of flavors, this Chicken, Cranberry and Brie pie has got to be the tastiest and the easiest puff pastry pie to throw together. Bake at 400 F for 25 to 30 minutes, cool before serving. Dice the Brie and add one piece to each muffin cup. Soft, smooth Brie cheese pairs very well with sweet maple syrup, pecan, and dried cranberries. Spread the cranberry sauce in the middle of the puff pastry making a circle about the same size as your vegan brie. Slice Brie cheese into lengthwise pieces and layer on the puff pastry approximately 1/2 inch from the edges. Unroll puff pastry on a lightly floured work surface. Baked Brie Bites are the ultimate easy holiday appetizer and will wow your guests! Line a baking sheet with parchment paper. egg, parsley, bacon, almonds, brie cheese, frozen puff pastry Bacon Appetizer Crescents PHILADELPHIA Cream Cheese Oscar Mayer Bacon, refrigerated crescent dinner rolls, Kraft Grated Parmesan Cheese and 4 more Spoon cranberry sauce and almonds over cheese. Place the puff pastry dough in the middle of the parchment paper and roll with a rolling pin to make a slightly larger rectangle, about 8 x 14-inches. The bite-sized snacks will disappear in seconds! Brush top edge of pastry with egg. Preheat the oven to 375°F (190°C). Then place the frozen un-wrapped brie on top of that. Sprinkle the walnuts on top of the cranberry sauce. Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle. Score lightly in half lengthways (don’t cut). You can go bigger, but you may need to add an additional 5-10 minutes to the bake time. Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board. Spread the cranberry sauce on top of the turkey. Cover with plastic wrap and chill in the freezer for 10-15 minutes. Chef Dorene Mills' Cranberry Baked Brie recipe presented by Hannaford Supermarket. Bring pastry up and press around side of cheese. Cut into 24 squares. Spoon cranberry sauce and almonds over cheese. 7. Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Something I love about this recipe is you need only 5 ingredients: puff pastry, brie, cranberry sauce, egg and fresh thyme to garnish. Puff pastry, Brie, and cranberry sauce come together to form an elegant and irresistible party appetizer. Place … Brush top and side of Finish each cute bite off with fresh sage for a festive appetizer that’s perfect for holiday entertaining. Sprinkle remaining 2 teaspoons of Beat the egg with a tablespoon of water and set it out in a bowl with a pastry brush. This stunning Cranberry, Maple & Pecan Baked Brie in puff pastry is an easy yet impressive appetizer that’s perfect for the holidays. On a lightly floured surface roll out the puff pastry to ⅛" thickness, making a square that's about 10" x 10". Nutrition facts and printable recipes available. These delicious bites are perfect for parties all year but they are especially popular at Thanksgiving and Christmas because of the warm cranberry flavor. Holiday entertaining is one of my favorite things. It’s all Great baked brie appetizer for Thanksgiving and Christmas parties! Add recipe ingredients straight to your shopping list! I used an 8 ounce brie in this recipe. Elaine Lemm is a renowned British food writer, classically trained chef, teacher 5. score the other half of the brie and place it rind side up on top of the bacon. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. 6. bake on a baking tray in the middle of a preheated oven (180c/350f) for 20-30 minutes. Place a piece of chicken at one end of the pastry, and top with 2 slices of Brie and 2 tablespoons of cranberry sauce. Lay the pastry on a large lightly floured board or worktop saver. Trim into a circle and place an 8-ounce wheel of brie in the center. On a parchment-lined baking sheet, roll out puff pastry. Aug 19, 2019 - Cranberry Bacon Brie Pinwheels - flaky, buttery puff pastry pinwheels with a cheesy, savory filling with a hint of sweetness are an easy … Place the brie in the center of the pastry and top with the jam. Here we have some more easy to prepare festive nibbles, this time it's Cranberry, Brie & Bacon Bites. Spread on pastry inside border. This Maple Cranberry Baked Brie is so delicious, it will be a perfect appetizer for any party and holiday dinner. Top the Brie with the cranberry sauce, salt, and pecans. Roll out each 1/2 of the puff pastry to a rectangle about 8" x 18", and cut into thirds, so each one is about 8" x 6". On a lightly floured surface, roll out puff pastry, and pinch together seams. 5. Place 7-inch circle on top, pressing around edge to seal. Wrap and fold the puff pastry up around the brie, brushing with the egg wash. Press it around to make a neat bundle. Cut brie into small pieces and place inside the dough. 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