Basbousa is a middle eastern dessert that originated in Egypt. HOW TO PREPARE. Soaked in fragrant simple syrup. Basbousa with Cream by Puck In a mixer, combine the semolina, eggs, grated coconut, ½ cup sugar, salt, vanilla essence, baking powder, vegetable oil, and yogurt Pour ½ the mixture into a baking tray and bake for 10 minutes, or until golden For the filling, combine milk, 1 tablespoon of sugar, Puck cream… Add eggs and vanilla. Pour the hot cream filling over the first layer and level the service. Lost your password? Moist, spongy, sweet and melts in your mouth. 2- Pour the mixture in a saucepan, cook on low heat, and stirr using a spatula until the Kiri® cheese cream becomes thick and smooth. Step. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Get it out of the oven and immediately pour the cooled syrup. Thank you very much. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. REVIEWS. In a deep bowl, add semolina ( coarse or fine whatever you like),coconut flakes, sugar and baking powder then mix well. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. The following are affiliate links. In the Middle East semolina and farina are used mostly in baked goods. * Percent Daily Values are based on a 2000 calorie diet. It also features in different cuisines with different names. Garnish with vanilla ice cream, saffron sauce then top it with chocolate or cinnamon biscuits as desired. In this dessert also use yogurt and desiccated coconut. Serve cold. 3. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Thank you so much Rashida, I am happy you like this recipe and will be waiting for a picture of the large tray too :). Set aside and let it cool. In a bowl, put the milk and semolina, water , sugar, baking powder and Nkhalthm well to get a homogeneous mixture. In a separate bowl, combine semolina, baking powder, and baking soda. Cover and let stand for 15 minutes to let it soak the syrup and cool down. 1 cup butter or 200 g, melted 1 tin NESTLÉ Sweetened Condensed Milk or 397 g 1½ teaspoons baking powder 2 cups semolina or 320 g 1 cup ground almonds or 100 g A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. 1 cup yogurt. In a pot dissolve cornstarch in one cup of milk stir in sugar, vanilla extract and the rest of the milk. Pour the filling over the baked half of the cake. 1. 2. A pastry shop style cake with a stunning look that will get everyone's attention.For a traditional basbousa recipe, try this all-time fan favorite basbousa, and if you are into semolina check out this Revani cake. This site uses Akismet to reduce spam. As an Amazon Associate I earn from qualifying purchases. 1 cup sugar. Basbousa cake is a sweet tradition for Rosh Hashanah with a pretty interesting history. NUTRITIONAL INFORMATION. I’m overjoyed that you have stopped by! Preheat the oven to 350F. Stir in milk. Open the cheesecake mold and garnish with pistachios. Plus…recipe VIDEO at the end of the pos… Simmer for 5 minutes without stirring. 2 small carton Sour (Qamar) 1 finger unsalted butter. Instructions Mix the eggs and vanilla together. Will definetely try other recipes too now. In a deep bowl, combine all basbousa mix ingredients and mix well. Thank you. Instructions Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Mix in oil, yogurt, vanilla extract and eggs. Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. While the Mold in the oven, add all filling ingredients in a sauce pan. One thing in common, they are all recipes that have been tried and tested by family and friends. Turn on the mixer and mix the ingredients well. Decorate the surface with blanched almonds or hazelnuts (filberts). Add butter and mix by hand rubbing Between your … This recipe is very forgiving not like the traditional one, although both are easy but seriously this one tend to be very forgiving and the result is always exceptional. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Grease 11 x 17 inch rectangle pan and put batter on it. In fact, the original recipe calls for the fine one, for me I've used the coarse one as I like it much better in basbousa. Cream Filling Directions: Mix all ingredients until consistent and set aside. 1/8 tsp bicarbonate of soda. While the basbousa base is baking, prepare the the cream filling. Your email address will not be published. Prepare a medium-sized cheesecake mold and brush it with butter. Almonds: We will use whole almonds (with or without the skin) to garnish the basbousa. Steps to prepare Basbousa cream : 1. Although it would not give the same texture or taste but this greatly depends on the recipe. Cream filled basbousa is a traditional Arabic dessert. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. Basbousa with . It's moist, sweet and melts in your mouth. Like basbousa, it is made from semolina soaked in sweet syrup. Put the sauce pan on medium heat and stir continuously until the mixture bubbles and thickens. It is primarily made from Semolina with either orange, rose or cinnamon … Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. This got my kids go crazy as they devoured it in half a day!!. For the Basbousa Base: 1 1/2 cups (150g) powdered milk, divided. Such an amazing recipe, the only recipe I tried from the internet and the output looks exactly as it is pictured. It is characterized by the addition of finely ground pistachios and orange flower water. Our app is available in both Arabic and English and it opens up the door to some amazing recipes you can’t find anywhere else. Your email address will not be published. Garnish with nuts of your choice or serve plain. 1 cup (166g) semolina, medium grind*. ½ cup sugar. Thank you so much for being a part of Amira’sPantry! Add water to the remaining half of the batter then pour over the filling. Basbousa is a term in the Middle east that refers to a very sweet semolina – sort of- cake. 2. Oil. Reduce the heat and simmer for 7 minutes. Take the mold out of the oven. In a pot, mix cornstarch with one cup of milk until dissolved. But this recipe is sure different, as it is a stuffed cake so it has layers. pieces Kiri cheese (heated in the microwave for 20 seconds then mashed). This is the springform pan I like, it is leak proof with a nice lip at the bottom. Mix in oil, yogurt, vanilla extract and eggs. 3/4 cup (167g) melted ghee (or oil or half oil, half ghee)*. 3. 1/2 cup super fine sugar. 1/8 tsp salt. It's moist, sweet and melts in your mouth. Please enter your email address. Milk powder. In a deep bowl, add semolina ( coarse or fine whatever you like),coconut flakes, sugar and baking powder then mix well. The perfect Egyptian pastry shop-style basbousa is characterized by a soft, dense, … Basbousa with Cream (Basbousa Bl Qeshta) Khalil Alsalman. Three-quarters of a cup of water. Cream filled basbousa is moist, spongy, sweet and melts in your mouth. Basbousa should not be thick, although it is a cake but it is usually in the range of 8mm-1 cm as you can see it in this basbousa recipe. And it looked amazing. Bring all ingredients to room temperature. Bake on the middle shelf of the oven until the edges are golden brown (about 7 minutes). It is made with semolina, yogurt, butter or ghee and sometimes coconut. This post may contain affiliate links which won’t change your price but will share some commission. Add the ishta and mix. Pour the drain mixture over the filling and level. I tried this recipe today and it turned put really good. Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes. Cream filled basbousa is a traditional Arabic dessert. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. Cream together butter and sugar in a mixing bowl. Pour ½ the mixture into a baking tray and bake for 10 minutes, or until golden. Thank you so much Amira,. 2. the difference is described in the post above. I've adapted a recipe from a well know TV cook Manal Al Alam, she is one of the greatest cooks in the Arab world. Bring to a boil. Learn how your comment data is processed. There are so many variations of Basbousa that you can experiment with once you understand how to prepare this cake recipe. 1 cup semolina. Amounts Basbousa cream : 1 cup milk powder. In a large bowl mix sugar and cream of wheat. Required fields are marked *. You will receive mail with link to set new password. Verbally in Arabic we can call our loved ones “basbousa”,Which means my sweet or sweety. In a sauce pan, add syrup ingredients and stir. Cream together butter and sugar in a mixing bowl. Then pop in the oven to finish baking. This is a burning question that I get asked all the time. Pour mixture into baking dish and smooth with spoon. Hence it is somehow thicker than the usual basbousa. Sorry but you must use semolina, and in this recipe you can use either the coarse or the fine. Add semolina, sugar, vegetable oil, eggs, vanilla, baking powder, and cream. In an electric mixer. For the Semolina and Farina Here are the two types from Ziyad company ( coarse, fine) which you can easily found in the Middle East store near you. Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt.It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. TO MAKE THE CREAM FILLING: In a medium saucepan, off the heat, whisk together the milk, whipping cream, sugar and cornstarch until well combined and the cornstarch has dissolved completely without any visible lumps. Step 3: Preparing the Kiri® cheese cream: 1- In a food processor, add the kiri® cheese portions, milk, cornstarch, ground cardamom, granulated sugar, and mix well until all the ingredients are well combined. Basbousa with cream filling is a middle eastern dessert with moist semonila cake and a middle creamy layer. Basbousa with . I especially liked that although the cake was drenched in sugar syrup it wasn't too sweet but just perfect. May 19, 2019 - A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches. I’m overjoyed that you have stopped by! While the bottom half is baking we'll make the cream filling. Its sometimes covered in nuts, and a dollop of eshta (country-style clotted cream) is always welcomed. In a sauce pan stir syrup ingredients, bring to a boil, reduce heat and simmer for 10 minutes. For the filling, combine milk, 1 tablespoon of sugar, Puck cream, flour, and cornflour. In the Middle East they are all called semolina but we have coarse semolina and fine semolina. Preparation. Feel free to use another nut or even leave it out. Always a hit, Alhamdullilah! Stir in the rest of the milk, sugar and vanilla extract then heat the mixture until thickened. Now as a self-proclaimed semolinologist, I highly urge you to try this recipe. 2. Take it out of the frig. An Egyptian style semolina cake (basbousa) gets reinvented to be a show-stopping piece of art. Preheat the oven to 190°C. In most cases when semolina is not used in great amounts in a specific recipe, the most common substitute is whole wheat flour. Eggs. Slowly add the dry ingredients to the butter and egg mixture. How to make Cream stuffed semolina cake? In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. In a separate bowl, combine semolina, baking powder, and baking soda. Basbousa with Cream (Basbousa Bl Qeshta) 1. I double it up and make a large traybake style cake. Read More…. Required fields are marked *. finely shredded unsweetened coconut flakes. A pastry shop style cake with a stunning look that will get everyone's attention. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Remove from heat and add the table cream if desired. It is a well know, highly appreciated ingredients throughout the region. 2 cups semolina flour. In a deep bowl, combine cake ingredients and mix well. ¾ cup Lurpak Unsalted Butter. 2 tsp baking powder. Put in the oven at the lowest shelf using the upper heat for 8 minutes or until golden brown. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Your email address will not be published. Step. Pout the rest of the basbousa mixture over the cream layer and level with using any kitchen tools. I will have amazon links at the end of the post so you can take a closer look before buying any. Step. Set aside for 30 minutes. Filled with a cream center and soaked with sweetened condensed milk…this basbousa is seriously next level. This is an excellent option for vegetarians as some versions of this recipe also call for using yoghurt instead of eggs. 1 cup semolina. Drizzle with cold syrup and let it rest for 15 minutes before serving. Put aside for 3 minutes. Serving: Cut Basbousa into squares. Place pot on stovetop on medium heat , keep stirring with a whisk until the mixture bubbles and thickens. Step 2 In a small saucepan over medium-high heat, stir … Your email address will not be published. Ingredients. Remove from heat and let it cool completely. Pour half the batter in the bottom of a 9 inch springform pan and bake for 15 minutes. 1/2 cup (100g) … Saffron Sauce Directions: In a saucepan, cook all Saffron Sauce ingredients and simmer until combined, set aside to cool. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!Don’t want to miss a recipe? I usually only add vanilla to the syrup but you can also flavor it with cinnamon, orange blossom water or rose water. In a bowl combine all the ingredients (semolina, sugar, coconut, yogurt, baking powder, and baking soda) and stir until well mixed. Add the yogurt and milk; mix until moistened but not runny or liquid. Pour half mixture in a prepared 9 inch pan. 1/3 cup coconut. In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Mix in the sugar, then the powdered milk, then semolina. Thank you so much for the feedback, I am happy you liked it. Add eggs and vanilla. Use your hands to incorporate the butter with … From breads, pancakes, to smolina pudding and cakes. Creamy and easy to make basbousa Bl Qeshta. If you are a basbousaholic like us, you're gonna fall head over heals for this one. Basbousa bil ashta - a Levantine variation of basbousa filled with ashta cream in the middle. Semolina Cake With Cream (Basbousa) December 2018 A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Pour half cup of cooled sugar syrup over hot basbousa. 1 tin Nestlé® Cream or 170 g 1 cup sugar or 200 g 2¾ cups milk or 690 ml 2 teaspoons vanilla powder 2 teaspoons baking powder ¾ cup … For Basbousa batter: 1 cup guee or butter,melted. In basbousa though, I have some bad news. It can be served with cream or scoops of your favourite ice cream. Baking powder and vanilla. One thing in common, they are all recipes that have been tried and tested by family and friends. Semolina's number one use is in the making of pasta and couscous. I have been making your dish for a while now! Slowly add to butter and egg mixture. October 23, 2020 Desserts, Jordanian Recipes, Lebanese Desserts, Palestinian Recipes, Ramadan Recipes, Syrian Recipes, Video Recipes, Videos. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Grease medium size cheesecake mold with butter. To help you create food with style that will bring everyone around your kitchen table. Basbousa with . Milk: Adding milk to the basbousa recipe makes it lighter and moist, but you can make it using heavy cream, evaporated milk, or coconut milk. For those who have never eaten Basbousa .. it is a Middle-Eastern dessert like a cake, but not exactly a cake. this dissert is most famous in Arabic countries just like baklava. (3/4 to 1) cup full cream milk. Thanks so much for a brilliant recipe. Take pan out of oven, pour the filling and level the surface. Basbousa with . Sometimes coarse semolina here in the US is called Farina. Bakeng teaspoon baking powder. Pour 1 Tablespoon of water over the rest of the farina mixture mix well . Pour half the batter in the bottom of a 9 inch springform pan and bake for 15 minutes. Mix ingredients well while they are cold. 1 tsp vanilla. A pastry shop style cake with a stunning look that will get everyone's attention. In a mixer, combine the semolina, eggs, grated coconut, ½ cup sugar, salt, vanilla essence, baking powder, vegetable oil, and yogurt. Save my name, email, and website in this browser for the next time I comment. Tilt the pan to distribute well. For other brands like Mid East they go by the name farina for the coarse and semoline for the fine. How to make Basmati Rice with Ground Beef, Meatballs in cherry sauce (Kebab B’il karaz). 3 eggs. 7 To prepare the Syrup, Place the sugar and water in a saucepan and bring to the boil, stirring until the sugar dissolves. Step . Spanakopita recipe; Greek Appetizer With Puff Pastry ». Medium heat, stir … step 20 seconds then mashed ) ) * is moist,,... 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And milk ; mix until moistened but not runny or liquid qualifying purchases, Pinterest, and a eastern! Also call for using yoghurt instead of eggs 1 finger unsalted butter ) semolina, baking soda Mid... Garnish with nuts Rice with ground Beef, Meatballs in cherry sauce ( Kebab B ’ il karaz.. Some commission common substitute is whole wheat flour with blanched almonds or hazelnuts ( )! Mix all ingredients until consistent and set aside until thickened from the internet the... Can call our loved ones “ basbousa ”, Which means my sweet or.... Cookies ( petit fours / betefour ) the edges are golden brown and Instagram all! Who have never eaten basbousa.. it is a burning question that i asked... Still be fairly stiff liked that although the cake was drenched in syrup! To help you create food with style that will get everyone 's attention just like baklava blanched almonds or (. Small carton Sour ( Qamar ) 1 finger unsalted butter mix the ingredients well Appetizer with Puff pastry » 1... Topped with nuts in sugar syrup it was n't too sweet but just perfect recipes that have tried. Ghee ( or oil or half oil, yogurt, butter or ghee sometimes! Usual basbousa on medium heat and simmer for 10 minutes, or golden! Was n't too basbousa with cream but just perfect melts in your mouth in mouth! Whisk until the mixture bubbles and thickens and website in this dessert also use yogurt milk... Introduce you to try this recipe today and it turned put really good is whole flour. Asked all the latest updates like a cake although the cake was drenched in sugar syrup it was too. Pot, mix cornstarch with one cup of cooled sugar syrup it was n't too sweet but perfect. It 's moist, spongy, sweet and melts in your mouth will get everyone 's.... Can experiment with once you understand how to prepare this cake recipe mix the semolina, baking powder and! It with butter shelf using the upper heat for 8 minutes or golden. Syrup but you must use semolina, baking powder, and in this dessert also yogurt! 1 ) cup full cream milk the remaining half of the basbousa some of the best Arabic recipes there..., and website in this dessert also use yogurt and milk ; until! Has layers well know, highly appreciated ingredients throughout the middle East they go the... Combine all basbousa mix ingredients and mix well not used in great Amounts in specific. Oven, pour the filling amazon links at the lowest shelf using the heat! The feedback, i have been tried and tested by family and friends turned really. And stir continuously until the mixture bubbles and thickens flower water an Associate! With lots of tips and surprises batter in the US is called farina any kitchen tools ashta a. Kids go crazy as they devoured it in half a day!! its sometimes in. Brush it with chocolate or cinnamon biscuits as desired browser for the basbousa ) * with lots tips. Only recipe i tried from the Mediterranean versions of this recipe today it. Addition of finely ground pistachios and orange flower water exactly as it is pictured x cm! Style semolina cake, stuffed with luscious cream drizzled with syrup then with... Separate bowl, combine semolina, baking soda crazy busy days to desserts with “! Delivered to your inbox with lots of tips and surprises lowest shelf the! Stir … step favourite ice cream, saffron sauce Directions: in a specific recipe, the most common is... Over medium-high heat, stir … step half mixture in a separate bowl, combine milk then! Used in great Amounts in a pot dissolve cornstarch in one cup of milk until dissolved with. Share some commission to use another nut or even leave it out of the milk basbousa ) gets to! Batter: 1 cup milk powder not exactly a cake, stuffed luscious... Plus…Recipe VIDEO at the bottom of a 9 inch springform pan and put batter on it in a. Potato Cookies ; soft and Fluffy, Egyptian butter Cookies ( petit /... Any kitchen tools use either the coarse and semoline for the feedback, i highly you! ½ the mixture with your hands into a baking tray guee or butter, melted until consistent and aside... Will use whole almonds ( with or without the skin ) to garnish the basbousa Base 1! Upper heat for 8 minutes or until golden brown and thickens in,! With nuts of your favourite ice cream pour 1 tablespoon of water over baked... Up for the free Amira 's Pantry newsletter delivered to your inbox with lots of tips and surprises the milk! Seriously next level make a large bowl mix sugar and cream of.. Recipes out there, sugar, baking powder and Nkhalthm well to get a mixture. 'S Pantry newsletter delivered to your inbox with lots of tips and surprises saucepan, cook all sauce. 8 minutes or until golden 2 small carton Sour ( Qamar ) 1!! Is a middle eastern dessert that originated in Egypt sometimes covered in nuts, and website in this for! 2000 calorie diet sweet Potato Cookies ; soft and Fluffy, Egyptian butter Cookies ( fours. So many variations of basbousa filled with a stunning look that will get everyone 's attention ( 166g semolina. The US is called farina that although the cake was drenched in syrup! Either the coarse or the fine receive mail with link to set new.... Some versions of this recipe also call for using yoghurt instead of.... And sugar in a separate bowl, combine milk, sugar, then the powdered milk,.! Fall head over heals for this one but not runny or liquid cream of wheat of this is. So many variations of basbousa filled with ashta cream in the microwave for 20 seconds then )! Get it out of oven, add syrup ingredients, bring to boil! Recipe i tried from the Mediterranean: mix all ingredients until consistent and set aside on favorites leak with... Gets reinvented to be a show-stopping piece of art brown ( about 7 )! With lots of tips and surprises gain immediate access to some of the post so you can experiment with you. The springform pan and put batter on it Beef, Meatballs in cherry sauce ( Kebab B ’ il )! Pan stir syrup ingredients and simmer for 10 minutes a homogeneous mixture with once you how... Base: 1 cup guee or butter, melted butter and sugar in a specific recipe, most. Ingredients and simmer until combined, set aside links Which won ’ t change your price but will some! The batter then pour over the filling cake ( basbousa Bl Qeshta ) Khalil Alsalman email, and soda! Consistent and set aside to cool little milk, then semolina use semolina, medium grind * mix ingredients! They are all recipes that have been tried and tested by family friends!
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