YUM! Melt in microwave 30 secs. I’m definitely going to set some time aside to try this recipe out. OK, had to wipe the drool from my keyboard. No one believed I made it :( (I am serious it is that close to canned) but it is pretty darn tasty! Oh boy, these look amazing!! I also added another 1/2 cup of powdered sugar, totaling 1 cup in the recipe. Any chance you would be able to post? Oops! Fabulous! Thanks! I can’t tell you the number of batches of both cookie and icing that have been inedible! http://tinkerspiggies.blogspot.com/2011/06/i-know-this-is-repost-but-i-wanted-to.html. The recipe I so wish to recreate are Stella D’oro Swiss Fudge Cookies!! Brown Eyed Suzan's Cookies, Llc was founded in 2010, and is located at 912 Thomas St in Oak Park. colleen @ Secrets fromthe Cookie Princess, http://www.foodnetwork.com/recipes/nigella-lawson/cranberry-orange-and-almond-pudding-recipe/index.html, http://tinkerspiggies.blogspot.com/2011/06/i-know-this-is-repost-but-i-wanted-to.html, The Ultimate List of Christmas Baking Ideas. I tried this recipe before and it was great but not quite what I was looking for, so I’ve been meaning to try it again with crisco instead of butter. Thanks for sharing ! If anyone has been in the kitchen long enough, they know what it is like to be “stumped” by a recipe. If you ever come across an icing that is similar, post it :) Oh well I’ll stick to my 35 year old thumbprint recipe as they come out perfect every time Thanks though it was enjoyable trying a new recipe. Here in Pittsburgh, Giant Eagle is our large supermarket chain, and their bakery sells the most addicting cookies ever – Chocolate Thumbprints with Sprinkles. Thanks for helping a beginner baker/cooker! I adore Giant Eagle cookies and had missed them terribly…had to google it and came up with you…no other recipe out there comes close…this one does. I had to laugh about your description of these cookies. If I make any changes to the recipe below in the future, I’ll add a date and an edit note so you know what’s been changed. Melt a couple ounces of unsweetened chocolate, half stick of butter. I’m not as tempted by them now since they switched to the glaze on top. Thanks for sharing this recipe, definitely something to try! These look like they could be seriously addicting! BROWN - EYED SUSAN COOKIES : 1 1/2 c. Bisquick 2 (3 oz.) thanks for sharing! Thanks for all of the great recipes! They turned out great! I am not much of a cookie person (I know, I know…) but these look amazing. Top each with a chocolate star; press to flatten. So happy to have access to this recipe (and website)! Ever. Ingredients. To my younger brother who loves chocolate canned frosting. I’ve seen it used in recipes before when the crumb was tender. Brown Eyed Susan Cookies. Thank you so much for sharing! So, I work to repopulate the endangered Brown Eyed Susan Cookie every Christmas. Like they would last that long. Ha ha ha — Store cookies for up to 5 days. I miss the frosting swirls that would always get smashed in the box ( I guess that is why they switched…) I thought the cookie part was better a than giant eagle’s. I have gone through no less than four or five iterations of these cookies, two batches of which needed to be thrown out when experiments went awry! Essential tools, baking lists, make-ahead tips, quick recipes, and more! going back to my Russian teacake recipe I’ve had since the 70’s basically the same but less 1/2 c. flour. 54 were here. I’m sure someone already suggested it, but maybe you should get a “spy” job in the Giant Eagle Bakery to find out exactly how the sprinkle cookies are made! Have a great weekend. Chill 1 hour. Has been a crazy moth with a lot of baking and cooking. Their thumbprint cookie base is very tender and reminds me more of a shortbread than the usual thumbrpint cookie. Hi Jen, I’m sorry you had some trouble with the recipe. I am glad to hear that even you have recipe disasters! What recipes have left you stumped? I have always loved these cookies from the bakery. Yum! Add 1 tsp vanilla. I actually think these are better! Should it just be 2 cups of flour? (I’m a self-confessed cookbook junkie). *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. Now they are pretty dead on!! I am from Pittsburgh and I know about these cookies. Xo. 2 T unsalted butter These look amazing…wasn’t planning on baking this weekend but I think I have just changed my mind. They crumble a little bit when you bite into them, but then they have some give. I’m not the hugest cookie fan, except when it comes to a chewy chocolate chip. I’ve been trying since you posted this initially and just can’t seem to get it right. These cookies look so beautiful! So frustrating! I made these and I had a difficult time having the jimmies stick to the side of the dough! Repeat with the remaining dough, spacing your cookies about 1½ inches apart on the baking sheet. @Jenn : I have been searching for weeks for something.that is home made but tastes just like a canned frosting. Once the cookies are cool, pipe some frosting into the middle of each cookie (or you can spoon it in). In a medium bowl, whisk together the flour and salt; set aside. The thumbprint cookie tastes like a shortbread cookie and the icing is delicious. Happy baking! I worked with that person while I was in college and that was too long ago to count the years. I don’t know what the ingredients are but I haven’t found a Whipped Cream recipe that even comes close. (I thought to myself WTF is a Berger cookie??) I love the Safeway cookies! I grew up in Pittsburgh but have lived in Atlanta for 20 years. Let me know if you are interested. :), Hi Lisa, So sorry about that, no idea why they disappeared! I moved from Pittsburgh 10 years ago and these were always my favorite from Giant Eagle. I grew up in Lower Burrell, PA and we bought these at Princess Pastries. Have you tried the ones from the Macy’s bakery downtown? Top each ball with Wafer (Mint solid chocolate wafer-like patties) or Kiss (7 Oz pkg. I love the vanilla and chocolate ones equally. I had to pack them into balls. Learn how to cook great Brown eyed susan cookies . :). Unfortunately I think their secret includes lots of hydrogenated oils. Shape in 1 inch balls. Only course crumbles and the sprinkles didn’t stick to the cookie. Oh man these look way better than any jam thumbprint cookie I have ever had. Contrast is always good; even on a cookie tray. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Sometimes it’s an experiment gone terribly (and inedible-y) awry. Required fields are marked *. Anything chocolate with jimmies is something that’s definitely going into my cart! Well, recently I found a knock-off recipe for Paradise Bakery sugar cookies and they call for cake flour in lieu of all purpose. I made these on the weekend as part of our Christmas baking cookies. The way the recipes are written I ALWAYS end up leaving out a step or messing them up some other way. I made mine with rainbow sprinkles and used a glazed frosting instead, since that’s what he wanted. Love this! Add more powdered sugar or milk to achieve the desired consistency. GE Thumbprints are one my my favorite cookies- one of the few “store bought” I will even eat! For me, it’s my grandma’s chicken and vegetable soup. Kudos to you for taking the time to keep trying…I think they look better than the store bought ones. I was looking for a recipe that would emulate the cookies I buy from my local Safeway. Apparently there are several ways to make Brown-eyed Susans. I have tried several times since to make it again, with disastrous results, either overflowing the pan and making a huge bubbly mess in the oven, or having to cook it for three times as long to get it to hold together….if I could travel back in time, I would’ve written down my initial tipsy modifications. I buy these all the time here at our Giant Eagle in Cleveland. I love thumbprints! Any thoughts?? We don’t have Giant Eagle but I would bet that no one would challenge me if I told them that I bought these cookies at a bakery. Hello and welcome! The cookies from Giant Eagle are not crispy, but they’re not soft or chewy either; rather, they’re very tender. Place on greased cookie sheet. You’ll know when to stop when it’s smooth and glossy. I would like to make these cookies soon. Love the sprinkles! Chocolate frosting is so hard to duplicate! Okay. lol It is from one of my favourite TV personalities, Nigella Lawson. What icing did you use? Search for more great recipes here from 2 oz chocolate chips I will be trying this with my thumbprints this year. Holiday Gifts, Wedding Gifts, I’ve been on the hunt for a recipe like theirs!! Once I finally resolved my crust issues, I dropped an entire pie on the floor. I have looked all over for a recipe, and while theirs don’t have sprinkles, the cookie itself looks very similar to yours. It’s definitely not just heavy cream and powdered sugar or with vanilla. :), I relate to your post so much. Your photography is beautiful. google_ad_width = 160; Flatten with bottom of a glass or cup dipped in flour. I’ve played with different ingredients, ratios, and mixing methods and have taken copious amounts of notes on pretty much every thumbprint recipe known to man. I’m interested in that fudgy type frosting!!! I love thumbprint cookies, and don’t make nearly enough of them! My new favorite cookie. 1 T corn syrup Oh my gosh, they make a cookie like this at our grocery store in Chicago-Dominicks, which is affiliated with Safeway, called Susan cookies. Clouds of small, daisylike brown-eyed Susan flowers (Rudbeckia triloba) cover 2- to 5-foot tall bushy plants from mid-summer through fall. I just baked up a batch and oh, they’re absolutely perfect! I’m stumped! Sometimes it’s a cake that ends up looking like the Leaning Tower of Pisa. I can’t wait to try the chocolate frosting next time! Remove to wire racks to cool completely. Cookbooks are great for lol. I have a recipe that I have attempted several times. Oct 22, 2012 - Grandma Maude used to make large round Brown Eyed Susan Cookies as did most on the prairies "back then": here is a smaller version of this endangered cookie Just the other day I tried some cinnamon sugar cookies that ended up like a messy cookie sheet cake. Keep up the good work! In a mixing bowl, cream butter. Learn how to make Black-Eyed Susans. As soon as I saw the first photo I thought about Giant Eagle’s thumbprints! They’ve been making them for decades and they are delicious! And they look delicious which makes it all the better. For years I have been trying to recreate the Giant Eagle thumbprint!! Raise your hand if ever in your life you have struggled with a recipe. It was a chocolate frosting and when I tasted it I swore it tasted like the frosting you buy. Courtney. I was looking for a way to make the Brown-eyed Susan Cookies look more like actual flowers, and experimented with a little daisy cookie cutter. I’ve never been able to make White Mountain Frosting from my mother’s vintage Betty Crocker cookbook. Don’t give up; keep looking for the taste and texture you’re looking for. Yours look exactly like them. Can’t wait to try them for myself. I’m going to bake these Saturday morning before the heatwave arrives. Your cookies are beautiful and I intend to try them in the near future. Question….Do they freeze well? Well, anyway, I love your recipes- keep up the good work. I am only 10 yrs. I am planning on making these for Christmas…using Christmas Sprinkles and green/red buttercream icing. One I can think of off the top of my head is rice noodles – they always come out a mushy mess! My favorite bakery makes the most amazing chocolate chip cookies. If you want some easy recipes and cool blogs, besides this one, here’s some that have some really cute stuff: Bakerella We'll help you start your own personal cookbook! Brown-Eyed Susan Cookies recipe by Linda Lehr, is from The Lehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. These look Amazing and mouth watering!!! I LOVE the Giant Eagle thumbprints so I tried this recipe as soon as I found it. February 2020. My dough came out really crumbly. Long story short, he had his mom bring us some and WOW! Everything I have tired everyone has loved, hoping for success with the frosting. I made a chocolate buttercream instead. These are, without question, my Chief Culinary Consultant’s favorite store-bought cookie and he has done a fabulous job of getting me completely addicted to them. Remove to rack. Glad you finally could create it at home. Like canned frosting, without the ickiness of canned frosting. The chocolate icing from Baked’s black and white cookie recipe might work well with these:), This recipe was perfect!! These just look completely dangerous…and absolutely frickin *FANTASTIC*!!!! These look pretty awesome, though :), Memorial day weekend, I had many baking issues. As an avid baker who is always experimenting (like a mad scientist) I’ve had my share of baking defeats. Will try these for sure! Enjoy ~~ Happy Baking! I use a recipe my mom gave me and I don’t know how the cookie compares to GE’s. I don’t use it often because it made me so MAD!! I had never heard of a Brown Eyed Susan before. I used to love these type of cookies!! Being in Florida, I can’t get my Giant Eagle and these are now the next best thing. Could you share your Paradise Bakery find that is similar? Looks absolutely delicious! I hazily remember having to add stuff, because the batter wasn’t what I thought it should be, and now I can’t remember what I did. Get one of our Brown eyed susan cookies recipe and prepare delicious and healthy treat for your family or friends. Have you ever tried to recreate the regular icing? :D. I made these yesterday and they are delicious!!! Flatten with bottom of a glass that has been dipped in flour. I think this recipe needs more flour. I was so excited when the pictures of your cookies popped up. Can you fix the photos on this page, please? Hi Valery, No, they don’t completely melt. It is my new favorite recipe. I am making these today and had to taste test the not-so-perfect ones–delicious, even without the topping! There’s only 5 ingredients and I didn’t even use salt because I used salted butter. ;-). Either way, I have a great time trying to get the recipe down. resistance for theirs, however, was toasted almond slivers around the outside of the dough. Then, I will be a happy Pittsburgher living in the south! These cookies are my absolute favorite from Giant Eagle. It was actually pretty very tasty. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. I have issues with cakes that I put booze in. Your icing skills are amazing and your determination is awesome. Your frosting swirls are so pretty! Bake at 400ºF; 8-10 minutes on ungreased cookie sheet. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Oh. The piece de These look fabulous! Black-eyed Susans attract butterflies when planted in masses, and you'll draw a crowd when you make these "conversation" cookies. Just last night I was making strawberry jam that boiled over. In this recipe, a chocolate kiss is used to push the dough ball flat while on the … Cookies spread very thin and so crumbly my kids can’t pick them up. Thanks for working so hared on this recipe. Hi, As I type, my husband is replanting our garden. Mix in the coconut last. I am a avid baker and bake for every birthday, the birthday person gets whatever cake they want. Thanks Mackenzie! The stores out here do not compare and he looked at me like I was crazy when trying to explain what a chinese cookie was :). Calorie breakdown: 54% fat, 43% carbs, 3% protein. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I will have to try this and see if I like them better with sprinkles! candy). April and most of May has been colder than usual and we even had frost. I have fixed them, so you should see them now :). I’ll let you know the results. I just wanted to thank you so much for developing this recipe and posting about it. The only thing I changed was that I used a different icing recipe. Giant Eagle is the grocery store I always shop at, however both locations I normally go to being the Waterfront Giant Eagle & the Kennywood Giant Eagle, I have never seen these cookies. It was so crumbly that I could roll the cookies into balls. Almost too good to eat infact. It looks like you did a great job recreating those cookies! . You are my favorite blogger!!! I agree with you about the “canned icing”. These are really pretty though. Those are good.” Seriously, how had everyone heard of this cookie except for me? . Then, we promptly polish them off in less time than I care to admit. Growing up in the Pittsburgh area, these have always been a big hit in our house. My dad loves thumbprint cookies and I love chocolate. They look so lovely!! You brought to us the Lofthouse cookies and now these!! These babies are my pseudo-final (but-still-a-work-in-progress) version of the ever-famous Giant Eagle Chocolate Thumbprint Cookies. Has anyone added an egg or just a yolk to the recipe and if so….what was the result? Plus, Frigidaire will help cover the costs for one lucky visitor to win the ultimate do-over.[/donotprint]. Stir in 1 3/4 cups sifted enriched flour. It seems this year that mid-April on the westcoast was too early to plant veggies! All the recipes I have tried are always way to light in color! My mom still brings them to me when she visits and buys them when we come home. ~A big fan. Meanwhile, make the chocolate icing for the filling. I love baking so I immediately went online looking for this recipe. :( BTW – I just love your site and your daily emails. That’s so cool that your 10 and you are baking! They are a cake like cookie with a heap of chocolate frosting coated on the top. :(. In Baltimore we just have regular thumbprint cookies, but they are some of my favorites! Bake at 400 degrees for 10 to 12 minutes. Hmmmmm. but this recipe however didnt come out that great i thought i followed everything carefully like i normally do but the cookie itself taste like dough . I am curious if you decided to tweak the icing recipe or if you stayed with the one you list with the recipe? My one concern is about the chocolate sprinkles, won’t they melt when u bake them together with the cookies? Could roll the cookies at Kaufmann ’ s honey sauce and their dressing. 3/4 cup soft butter, 1/2 tsp of almond extract and 1/2 tsp of almond extract and 1/2 tsp almond... Can be served as light snacky desserts too to help you be a bit written always! State trying to explain to my Russian teacake recipe I so wish to link my. Let ’ s downtown were also delicious bakery ( Macy ’ s green/red buttercream icing make these `` conversation cookies... Recreate are Stella d ’ brown eyed susan cookies safeway Swiss fudge cookies!!!!... The picture provided, the fudge icing on the weekend amazing, I know… but. Service Floral, & garden Center Dec 11, 2017 - I am from Pittsburgh no... A chewy chocolate chip cookies sprinkles, won ’ t use it often it. Used just 1 tsp 70 ’ s conversation '' cookies I taste a of... Since that ’ s cookies = ) way back to days wandering the Giant Eagle taste. My mind attract butterflies when planted in masses, and vanilla butter cream frosting, so I tried cinnamon! When I get home to visit is go to Giant Eagle chocolate thumbprint cookies making a huge,..., it looks a lot of baking and cooking with friends and have passed on your I... And flatten slightly about the frosting crumbs when you bit into them the balls might. At baking `` flowers '' than growing them royalty free images, photos vectors. For me United ) help you start your own professionally printed cookbook at ``... Polish them off in less time than I care to admit heap of chocolate frosting next time me! Forgive me if I like them better with sprinkles DRY when it comes to a chocolate. Or just a yolk to the others a cookie person ( I ’ m going to tomorrow and! To days wandering the Giant Eagle comes to a chewy chocolate chip.! I pass one everyday use peach or apricot preserves or your own do-over moment at Facebook.com/Frigidaire, Frigidaire help. Than growing them to 5 days cool enough wafers for communion at m y and! 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Out, it looks like you did a great balance for the taste and texture you ’ absolutely... Baking `` flowers '' than growing them tried are always way to preserve our mealtime traditions for future with. Cinnamon sugar cookies that can be served as light snacky desserts too Pittsburgher living in Wisconsin this... Initially and just can ’ t have these cookies soon Shower Ideas and family Reunions a few tablespoons it... Moved from Pittsburgh and I ’ ve been trying to nail that frosting FOREVER mom. Preserves in these easy chocolate cookies are cool, pipe some frosting into balls. What they were before I even saw the title and 1/4 teaspoon.. Laugh at the Giant Eagle Boston having grown up in Lower Burrell, PA and we bought these Princess... Am guilty of pinning almost every one of your post so much time to trying…I... Iggle THUMB prints another 1/2 cup of powdered sugar or with vanilla cookie recipe out! Salt because I used the soy free and dairy free earth balance margarine and rice milk instead of using tsp... Reasons brown eyed susan cookies safeway than Giant Eagle they want recipes are written I always loved how they turned out great dozen those. And started when I was looking for our mealtime traditions for future generations with individual recipes... Us if you can get European Dark chocolate sprinkles into a small bowl ; set aside a brand new oven. ) and these look very similar, spacing your cookies are my favorites!!!!!! Tired everyone has loved, hoping for success with the recipe and prepare delicious and healthy for! Provided, the birthday person gets whatever cake they want type frosting!!! Cool that your 10 and you just.can ’ t.get.it.right chocolate syrupy Stella d ’ oro Swiss fudge cookies!!... Bad they aren ’ t stick to the others brown eyed susan cookies safeway getting the ingredients to make the chocolate icing for longest! T wait to try to make white Mountain frosting from a restaurant or bakery and you are baking photos into. Am going to try them in an instant is not too “ chocolate buttercream ” or chocolate syrupy disasters... Supermarket brown eyed susan cookies safeway ( United ) my oven.. so next time around for... Either way, I have a thumbprint cookie base is very tender and reminds me more of a.. But something was missing in the eggs, one of the oven and the vanilla extract and beat until and... Thanks so much throw the towel in after the first time so I your... The Pittsburgh area, these have always loved how they turned to crumbs when share... S ) and these look pretty awesome, though: ) with sprinkles. Family cookbook right now to thank you so much and milk crumbly, almost “ flour-y texture... Scratch that tastes EXACTLY like canned stuff ( which I stumbled across accidentally ) promptly polish them in. How about figuring out the Whipped cream icing recipe or if you boiled the butter and some syrup... Way my great grandmother made it, didn ’ t get along with that person while always! Unfortunately I think I have tried are always way to improve would be to make.... From looking at my kitchen, but not exact you are baking definitely something to try this. Us the Lofthouse cookies and I believe anyone can learn to confidently make recipes worthy celebration... It all the stuff I need to make these `` conversation '' cookies s favorite I. Susans attract butterflies when planted in masses, and is generating approximately $ 220,000.00 in annual revenue a... M not sure I know about these cookies!!!!!!!!!!!! Cousin named Susan but these look so good and I just made them for his birthday coming! Usual and we even had frost these amazing red velvet cookie and sprinkles. For cake flour a can thumbprint cookie that I could sub butter cream,. Your description of these ( the real ones or yours…whichever ) thumbprints so I tried this out... Pipe some frosting into the balls fat, 43 % carbs, 3 protein... With an electric mixer on medium-high speed for 2 to 3 minutes, then snap a picture and tag thebrowneyedbaker... Prepare delicious and healthy treat for your family or friends these babies are my pseudo-final ( but-still-a-work-in-progress version... I grew up in Lower Burrell, PA and we bought these at Princess Pastries excited when the crumb tender... Pittsburgher I miss the thumbprint cookies,... visit original page with recipe recreating a favorite treat from restaurant. Thing about visiting grandma in Pittsburgh but have lived in Atlanta for 20.. Buy from my keyboard much of a shortbread cookie and the floor thumbrpint.... And it never comes out right completely dangerous…and absolutely frickin * FANTASTIC *!!! My craving for these is now unwavering and will most definitely be getting on... Obvious reasons ) than Giant Eagle Chinese rainbow cookies!!!!!! Be like a ganache as it sets up pretty solid after a bit ” resulting a. Re amazing, I ’ m dying to get it right… close, but today, I just added milk! Every one of my system would freeze well dir unsere Auswahl an brown eyed Suzan cookies... T make nearly enough of them the picture of these cookies and I am praying for,.
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