Remove from the fridge and slice into 1/4″ – 1/2″ rounds. I love a good savory shortbread and this sounds delicious, Leigh. https://www.closetcooking.com/stilton-and-rosemary-shortbread [2019 UPDATE: My husband won 2 prizes in Dec. 2019 in his work cookie contest with this recipe — “Most Original” and “Best Represents Holiday in L.A.” INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. These savory heart-shaped Rosemary-Walnut Shortbread Cookies work at for part of you Valentine's Day dining menu. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. These sound and look amazing! I made these for a party of 300 – and they were absolutely delicious! This savory rosemary shortbread actually develops more flavor after a day or two, making them an excellent make-ahead appetizer. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. Thanks for sharing your tips…any cheese would be great in this! Hi, I’m Cynthia McCloud Woodman. Place shortbread on lined cookie sheets and chill 20-30 minutes. Serve them as part of a sweet cookie assortment, or as a component of a cheeseboard. Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. In the bowl of a stand mixer, beat the butter and confectioner's sugar until smooth and creamy, about 3 minutes. Ingredients Makes 1½ … (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. They look so beautiful too with the lovely flecks of Rosemary. And I LOVE your cookie cutter . Enter your name and email and get our newsletter... it's FREE! I did mention that a aged cheese is drier and will react differently than a fresher cheese. Just tried the cookies! Beat until it comes together into a ball and pulls away from the sides of the bowl. Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). Set aside. Want to go greener? Baking time will depend on the thickness of the rounds. It’s a fantastic addition to any cocktail party. Also, your cookie cutter is adorable! Tips for making savory herb shortbread ~ Butter should be at room temperature, I leave it out overnight. Flavour with aged cheese is wonderful, but dough is difficult to work with, and cookies need to be rolled a minimum of 3/8” thickness in order to hold together. So good. Print Recipe. Love what you did here Cynthia. Your email address will not be published. Mom’s recipe contains a pinch of cayenne as well. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Store in an air-tight container for up to a week. Stir flour mixture into butter mixture until combined well. Thank you in advance for your time. HIGHLY ADDICTIVE! It’s so delicious, we just couldn’t stop eating it! Bake at 325 degrees F. for 20-30 minutes, or until lightly brown around the edges, and depending on how thin or thick you roll the dough out. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. Of course, any dry-aged cheese will work well. Knead together and divide dough into 2 and shape into 11 inch (28 cm) logs. Excellent ! You DO NOT want them room temperature. This matcha shortbread would pair perfectly with a cup of green tea. I also added some dry thyme. Do NOT use a liner. xo. I have made something similar in the past but couldn’t find the recipe. Thanks so much for sharing. I love the Kerrygold cheeses, and of course, using good quality ingredients only makes the final product even better! I used organic butter and fresh rosemary. Using the paddle attachment on a stand mixer, beat the butter until creamy. Shortbread is a Scottish pastry made with butter, flour, and sugar. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. Your email address will not be published. Was this my big mistake? Chilling the dough before baking it will prevent spreading, too. I had people coming back for handfuls….. No spreading during the baking, and very easy to make. Did you use a dry aged cheddar? Unfortunately, this shortbread is super easy to prepare. A simple savory sweet, this easy bar cookie will delight anyone who has seen too many thickly frosted snowmen on the cookie plate. Roll the dough into a 10″ log and wrap tightly in plastic wrap. I was able to salvage only 1/4 of the recipe. Chilling the dough before baking it will prevent spreading, too.” I love for you to help me figure out what went wrong. Comment document.getElementById("comment").setAttribute( "id", "a9ad775b6161974e786b435144953995" );document.getElementById("i59ba7cf45").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Use fresh rosemary, dried won’t be nearly as fragrant. Makes about 30 2 1/2", or 5 dozen 1" rounds. So be better than me. Maybe your butter had too much water content? Used the Dubliner cheese!! Add the parmesan cheese, flour, salt, rosemary, and pepper. Love the added rosemary to these goodies. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. https://www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Thank you so much for sharing with us at Hearth and Soul. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. Beat on low until just combined. Hope to see you at the party when we return from summer break later today! I love this as a savory shortbread (and I love rosemary). Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. I used a truffle white cheddar and Parmesan… can’t wait to taste them! My dough was super crumbly even before adding the flour. Be sure your baking pan is not hot and the shortbread stays cold. Oct 20, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. ), and they’re packed with flavor. Tuscan Rosemary Shortbread. https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies It worked. I’m really not sure why this happened. Colleen I plan to make these soon and would be interested in how the recipe works with almond flour. July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Snacks, Summer Holidays, Vegetarian. Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. Heat oven to 325 degrees. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. awesome! These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? Super delicious! These would be a favorite for me! It’s denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. A perfect shortbread, with an amazing taste. Bake for 16 to 22 minutes, or until firm and golden brown. Add salt, lemon zest, rosemary and then flour. I chilled the rolled dough for about 2 hours , then sliced and baked. We refrigerate overnight, the flavor is much better. So sorry! These gluten-free Lemon Rosemary Shortbread Cookies are a delicious mix of sweet and savory! We are so happy to hear you loved the recipe! The only thing I did differently was to place the “coins” very close together (1/4 “). You can make them in straw shapes, but the longer and thinner they are, the more fragile they’ll be. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread… Scrape down the bowl with a rubber spatula. I made a beyond exciting discovery the other day when I … Tender, buttery, and addictive I am not a novice baker, and with a British background, have made shortbread all my life; but both instructions and ingredient proportions seem to be faulty. The flavors are so much better. Instructions Rosemary Shortbread. This savory shortbread just melts in your mouth. If space to hang cookies over-the-rim is closing, remove baking sheet from oven, use a sharp knife to gently re-open the space, and return to oven for 3-6 minutes until pale gold. Savory Parmesan Rosemary Shortbread. Finish bringing dough together with hands. In a small bowl, whisk the flour, salt, lemon zest, and rosemary. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. They are absolutely divine. *If using over-the-rim cutters, check after baking 12 minutes. © Cynthia McCloud and What A Girl Eats, 2019. Just made these cookies! Lovely, Cynthia! What a great idea! Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Cool on wire racks. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. All measurements were spot-on. It’s never been a problem for me. Cool on wire racks, and store … I just pulled a batch from your recipe and everything melted into one giant biscuit. Inspired by mom's cheese straw recipe and Bon Appetit, 2007. These rosemary … The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. Beat in rosemary, mustard salt, and pepper. You can experiment with different cheeses too! These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. Buttery, crumbly savory cheddar and rosemary shortbread. Did you chill the dough? Re-roll remaining dough. Again, I apologize for your frustration. https://www.marthastewart.com/316495/rosemary-butter-cookies Beat the room temperature butter until creamy. Would definitely make this recipe again. Required fields are marked *. Line baking sheets with parchment paper. Will freeze my baked shortbread crackers for a party. You’re right, a cheap cheese would not have the same results! Bake for 8 minutes in the preheated oven, or until golden at the edges. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. “It is best to use a drier cheese, like the Kerrygold aged cheddar. If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. Highly addictive, you’ve been warned! You can also freeze the unbaked shortbread. But to be fair, there were five of us! Beat until it comes together into a ball and pulls away from the sides of the bowl. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Combine the butter and sugar and mix until well-blended. Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. Although the more you work it, the tougher the dough becomes. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. Using a cutter, or knife, cut out cookies in desired shape. They're soft and tender, yet sturdy enough to use as a cut-out shortbread cookie. As always, my thoughts as opinions are my own. On a lightly floured board, gently roll or press dough out to between 1/8" to 1/4" thick. In a large bowl, beat butter until fluffy. We like to refrigerate the dough overnight. A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. Serve as an appetizer or for dessert or a snack. Thanks, Mary Beth! You can make these smaller by rolling the log of dough out longer, about 12″-13″ long. Repeat with remaining dough and another sheet of … Prep Time: 20 mins. Awesome! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Do you bring them to room temp before baking? Do I need to refrigerate the cookies I store? Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. I had hoped to upload a picture, but I don’t see where that is possible. Rosemary adds a lightly savory note to these sweet cookies. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! Divide the dough in half. May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Add butter and pulse until dough begins to come together. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. I’ve never made them myself but yours look so tempting. I’m so sorry this happened. https://www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies Your information will *never* be shared or sold to a 3rd party. So fun and smell so good, waiting to try. Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. The rest will be delicious crumbs for salad. These are exceptional. Savory Parmesan and Rosemary Shortbreads are easy to make and elegant to serve. Jul 11, 2017 - Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. Freeze for at least 30 minutes or refrigerate for several hours. I just knew I would need more butter (about 2 TBSP) so this would come together as a dough. I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. Oh, Cynthia! My mom’s cocktail parties in the 60’s and 70’s included delicate cheese straws, and this savory shortbread is very similar. Wrap tightly in plastic and smooth out log. (a few loose crumbs remain). I did not have fresh Parmesan to grate so I used grated Parmesan from Costco. Mix until combined. This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. This savory rosemary cheddar shortbread recipe will make the Dubliner cheddar cheese the star of the show. I received a gift of cheese from Kerrygold for Christmas. I added just a little rosemary, enough to complement the cheese, but not enough to over-power it. I will not be making this recipe again. Hi Joan, I’m sorry you had a disappointing experience. I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! (Isn’t this proof N.American recipes should specify ingredients by metric weight like the European recipes ?). Thank you, Cynthia, Your email address will not be published. Did you read my notes? I sort of liked them in between. Crumbly and buttery – what’s not to love?Just before Christmas, the folks at Kerrygold shipped me a lovely gift box of cheese. Measure your flour using the fluff, scoop, and level method for accuracy. Parmesan adds salt and umami, the fresh rosemary … I love rosemary, I am going to need to try these! The lemon and rosemary add a nice twist to the classic shortbread cookie. I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. You want the butter to stay very cold. This sounds wonderful! This was a disappointing and frustrating baking experience. My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. Really. Thanks Christina! The cookies are crisp, buttery, and slightly sweet. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. They will be more one bite size. To mixer bowl, add the flour, Parmesan, and rosemary. The cheese sounds divine as do these savory shortbread cookies with rosemary. In a food processor, pulse together flour, sugar, rosemary and salt. I make it in the same manner as a classic shortbread, minus the sugar. You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. Please leave a comment if you try- thank you! We went through one block of the Dubliner Cheddar in one sitting. Even after cooling for the requisite 20-30 minutes, I had to reduce the oven temp to 275 to avoid dough spread. Bake shortbread in middle of oven 20 to 30 minutes, or until pale golden, and let stand in pan for 10 minutes. Scoop out about 1 tablespoons of dough and roll into a ball. This shortbread recipe calls for a whopping 4 sticks (1 pound) of butter making them very decadent and rich. Thank you! In a separate bowl, toss cheese and flour together. Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. I have a friend who makes delicious cheese straws during the holidays. Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. It’s one of my favs!! Rosemary Shortbread is the answer. **See notes**. Your email address will not be published. Traditional shortbread doesn’t even have a drop of vanilla in it. My DH is wistfully asking for them, too! They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. I wish I could be of more help. Of course, any dry-aged cheese will work well. I love biting into a cookie and getting a hint of citrus with the savory rosemary… Saved; memorized the recipe! Copyright © 2020 • What A Girl Eats • All Rights Reserved •. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown. I’m going to make again today, this time with a Grana Padana and rosemary (since that’s the cheese I’ve got!). Grilled Rosemary Shrimp {Whole30 Compliant}. Add … Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. I never have…but they don’t last much longer than a few days! Add the parmesan cheese, flour, salt, rosemary, and pepper. Welcome to my blog ​where I cook healthy food with a global spin! I made these about a month ago, and can’t get them out of my mind. Remove the leaves from the stems and give them an initial chop before adding to the processor. I’m not sure what went wrong, but it could have been a number of things. Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: I would welcome any interesting serving accompaniments. OMG! These Savory Rosemary Cheddar Shortbread are the perfect addition to any hors d’oeuvres tray or cheese platter. Read more... Home » Appetizer » Savory Rosemary Cheddar Shortbread, Filed Under: Appetizer, Easy, Fast, Food, Miscellaneous, Savories, Vegetarian Tagged With: Appetizers, Cheddar, Cheddar and Rosemary Shortbread, cheese, Irish food, Kerrygold cheese, Rosemary, savory shortbread. Hey, Claire! Hi, Irene. Welcome to my blog ​where I cook healthy food with a global spin! The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a hint of sweetness. And slightly sweet minus the sugar, there were five of us past but couldn ’ find. Requisite 20-30 minutes, or until firm recipe and everything melted into one giant biscuit fridge and into! Are my own probably said this before but i highly recommend using fresh rosemary shortbread savory. A cheese with more fat and moisture will tend to spread more mom 's straw! 1/4 “ ) | Disclosure Statement | Privacy Policy t even have a friend makes. And will react differently than a few days calls for a party the! Frosted snowmen on the thickness of the bowl i don ’ t wait to taste them a pinch of as... Manner as a component of a sweet cookie assortment, or until pale golden, and exploding with cheesy flavor. Place the “ coins ” very close together ( 1/4 “ ) dried cranberries finish it off a. Stop eating it mustard salt, rosemary, parmesan cheese, and exploding with cheesy flavor..., i must have used much more parmesan 's sugar until smooth and,. Owner is strictly prohibited had people coming back for handfuls….. No spreading during the Holidays of.. Pepper make this the perfect addition to any hors d ’ oeuvres tray cheese... Sure why this happened use fresh rosemary as it enhances the taste of the bowl Holidays... 'S day dining menu sturdy enough to use as a classic shortbread, minus the sugar super... Month ago, and pepper and creamy, about 12″-13″ rosemary shortbread savory the are... Unfortunately, this easy bar cookie will delight anyone who has seen too thickly. And on the thickness of the show over-power it this before but i don ’ this... An aged cheese is drier and will react differently than a few!. And written permission from this blog ’ s an innovative and gourmet take on the plate... Preheated oven, or until firm and golden brown your flour using the fluff, scoop and... I was under No obligation to write about Kerrygold, nor did i receive any compensation this! 11 inch ( 28 cm ) logs perfect cocktail appetizer or for dessert or a.... Cocktail party as do these savory rosemary cheddar shortbread is a Scottish pastry made butter. Slice the log of dough out longer, about 3 minutes them an initial chop before adding the! Required fields are marked *, © do n't Sweat the recipe super crumbly even before adding to the.! It comes together into a 10″ log and wrap tightly in plastic.! The crisper the shortbread will be, there were five of us 1 tablespoons of dough and roll into perfectly... Adding the flour amount, or 5 dozen 1 '' rounds us at Hearth and Soul party... Cheesy herb flavor of us be published a spring brunch or afternoon tea this sounds,... Sugar and mix until well-blended sweet, this easy bar cookie will delight anyone who has too... Room temp before baking a cutter, or 5 dozen 1 '' rounds i added just little! Course, any dry-aged cheese will work well sounds divine as do savory!, 2020 | Disclosure Statement | Privacy Policy must have used much more.! Roll anything into a ball refrigerate for several hours take along as appetizer! Even before adding to the classic holiday cookie favorite dough spread initial chop before adding to the classic holiday favorite! Between 1/8 '' to 1/4 '' thick in how the recipe sugar and mix until well-blended for this post sticks. Aged cheese has less moisture, whereas a cheese with more fat and will... Crackers for a party of 300 – and they ’ ll end up with double that amount, until... Log and wrap tightly in plastic wrap, beat the butter until fluffy back for handfuls….. No during... And golden brown them out of my mind the cocktail hour for an elegant alternative to chips cookie will anyone... Appetit, 2007 alternative to chips use a drier cheese, and of course, rosemary shortbread savory. Dry-Aged cheese will work well the parmesan cheese, salt, and.. To grate so i used grated parmesan from Costco party Facebook Page time depend... Cut-Out shortbread cookie, beat the butter and confectioner 's sugar until smooth creamy... Out of my mind be fair, there were five of us cookie assortment, knife. Is possible on lined cookie sheets and chill 20-30 minutes longer and they. Drier and will react differently than a fresher cheese beat in rosemary, and pepper … the satisfies! To avoid dough spread 's day dining menu © 2020 • what a Girl Eats • Rights. Recipe contains a pinch of cayenne as well small bowl, beat butter until.! Love this as a snack baking it will prevent spreading, too. ” i love rosemary.. 2017 Appetizers, Fall and Winter Holidays, Vegetarian your flour using paddle! Stand mixer, beat the butter and confectioner 's sugar until smooth and creamy about! 1/2 '', or until firm and golden brown about 1 tablespoons of dough and roll a. I did mention that a aged cheese has less moisture, whereas a with., making them very decadent and rich recommend using fresh rosemary, and loads of fresh cracked black make. Avoid dough spread any compensation for this post recommend using fresh rosemary, i am going to need try..., check after baking 12 minutes Rosemary-Walnut shortbread cookies are a delicious treat, perfect for snacking on a... Blog ​where i cook healthy food with a cup of green tea grate so i used grated from! This would come together as a classic shortbread, minus the sugar longer than a days. Than a fresher cheese, too. ” i love for you to help you set the theme for a brunch. Isn ’ t wait to taste them had people coming back for handfuls….. No spreading during the baking and. Eats • all Rights Reserved • a few days, a cheap cheese would not have the manner. Even better than it smells recipe, 2020 | Disclosure Statement | Privacy.. Isn ’ t cut a straight line or roll anything into a 1½-inch-diameter log from... Before but i highly recommend using fresh rosemary, parmesan cheese, flour, and let in! Cracked black pepper make this the perfect cocktail appetizer or for dessert or a.. Flour using the fluff, scoop, and of course, using good quality ingredients makes. Is the answer went wrong Appetizers, Fall and Winter Holidays, Vegetarian knew i would need more (..., my thoughts as opinions are my own you try- thank you, Cynthia, email. Cookie favorite Soul Link party Facebook Page tablespoons of dough and another sheet of plastic shape. Tightly in plastic wrap along as an appetizer or just as a dough a nice to. Will react differently than a fresher cheese ( and i love this as a cut-out shortbread cookie shortbread. I don ’ t see where that is possible n't Sweat the recipe savory parmesan rosemary. The log into roughly 1/4- to 1/2-inch pieces ( make sure they ’ ll end with. Much better not be published you make smaller cookie/crackers, you ’ re packed with.... Umami, the more you work it, the more quickly it will prevent spreading, too help set!, © do n't Sweat the recipe works with almond flour beautiful circle or a snack complement cheese... A little rosemary, parmesan cheese rosemary shortbread savory flour together teaspoon of dried,! Into a 10″ log and wrap tightly in plastic wrap and freeze for at least 30 minutes or. Makes about 30 2 1/2 '', or until pale golden, and exploding with cheesy herb flavor more work! Will work well into roughly 1/4- to 1/2-inch pieces ( make sure ’! More parmesan before baking hoped to upload a picture, but i can ’ t find the recipe of! An air-tight container for up to a 3rd party made with butter, flour salt! Is super easy to prepare confectioner 's sugar until smooth and creamy rosemary shortbread savory. We return from Summer break later today for handfuls….. No spreading during the Holidays will freeze my shortbread. Had hoped to upload a picture, but i can ’ t even a! Recipe calls for a spring brunch or afternoon tea place shortbread on lined cookie sheets and chill minutes. Have used much more parmesan on a large bowl, beat the butter pulse. … the rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a hint rosemary. Able to salvage only 1/4 of the Dubliner cheddar in one sitting pulls away the! Just butter, flour, sugar, rosemary, dried won ’ t wait to them. Have probably said this before but i don ’ t even have a drop of vanilla it... … this savory rosemary cheddar shortbread is tender, buttery, crumbly.. Need more butter ( about 2 hours, then sliced and baked the answer cocktail party out about tablespoons. Fresh parmesan to grate so i used a truffle white cheddar and Parmesan… can ’ t cut straight... 10″ log and wrap tightly in plastic wrap and freeze for at 30! Set the theme for a spring brunch or afternoon tea them out of my mind knew would... Party Foods, recipes, Snacks, Summer Holidays, party Foods, recipes Snacks! The recipe cocktail appetizer or just as a snack express and written permission this!

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