Came out great! Our traditional gumbo blends rice, chicken meat and farm-grown veggies in a savory, spice-laden broth. Remove the chicken from the skillet. Stir the rice before serving. Love this recipe!! Place chicken and broccoli in pan. To manage your email preferences, click here, 1 It's the taste you have come to expect from Campbell's. Preparation. It's a family favorite. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. I have made this dish for 25 years, I double the recipe, only I use 2c instant rice, 2 family size cans of Campbell's Cream of Mushroom soup, and instead of paprika I use Lemon pepper. It’s the taste you have come to expect from Campbell’s. Comfort your soul with our savory bowls of Campbell’s Condensed Chicken with Rice Soup. The end is a satisfying, steamy bowl that's certain to comfort your soul. Combine the three soups, rice and water in a casserole dish, mixing until the ingredients are thoroughly combined. Campbell's® Cheesy Chicken and Rice Casserole Recipe - (3.9/5) From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Pour over chicken and ... at 350 degrees. Season the chicken with salt and pepper. Use whichever you prefer- just follow the recipe as written above for the best result. M'm! Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Comfort your soul with our savory bowls of Campbell’s Condensed Healthy Request Chicken with Rice Soup. Pacific Foods Organic Chicken with Wild Rice Soup, 17.6-Ounce Cartons, 12 … See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. Who doesn't love a recipe that takes only 5 minutes to pull together and tastes great too! or until browned. 1/4 teaspoon paprika. May Contain Traces Of Wheat. Season the chicken as desired. Season with additional paprika and black pepper. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Season with additional paprika and black pepper. So quick, easy and delicious. 2. Our low-fat spoonfuls burst with the wholesome flavors of rice, chicken meat with no antibiotics, and veggies. I use half milk and half water for the rice and boneless/skinless thighs for the protein. Main info: Campbell's, Chicken with Rice Soup, condensed1/2 cup condensed85.7 calories14.2 grams carbs2.1 grams fat2.3 grams protein1.1 grams fiber0 mg cholesterol0.7 grams saturated fat812.7 mg sodium0.3 grams sugar0.0 grams trans fat. The chicken stayed very juicy. Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Cover. Wolfgang Puck Organic Free Range Chicken with White & Wild Rice Soup, 14.5 Ounce (Pack of … pounds skinless, boneless chicken breast halves. I mixed the soup, 1 1/2 c of chicken broth and a cup of brown rice. So yummy. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free … Good!®. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Top with the chicken. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Our low-fat spoonfuls burst with the wholesome flavors of rice, chicken meat with no antibiotics, and veggies. Chicken with Rice Soup. Even better, you’ll feel good that every bowl features a good source of Vitamin A. M'm! To manage your email preferences, click here. Chicken Stock, Rice, Chicken Meat, Carrots, Contains Less Than 2% Of: Salt, Chicken Fat, Celery, Water, Monosodium Glutamate, Modified Food Starch, Sugar, Maltodextrin, Onions, Vegetable Oil, Yeast Extract, Cornstarch, Flavoring, Chicken Broth*, Beta Carotene For Color, Cane Sugar, Soy Protein Isolate, Sodium Phosphate, Onions*, Natural Flavoring (Soybean Oil, Soy Lecithin), Chicken*. ... To see a complete list of Campbell Soup Company's gluten free products, click here. Uncover and bake at 375° F. for 50 minutes. Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. Delivered from our family to yours. I followed an earlier reviewer's comment and used lemon pepper instead of paprika and 1/4 whole milk with 3/4 water. Season chicken as desired. Campbell's Condensed Chicken with White & Wild Rice Soup boasts honest high-quality ingredients-farm-grown white and wild rice, carrots, onions and celery-all cooked to perfection. Tonight I used brown rice instead of white rice. Stir Campbells® Healthy Request® Condensed Cream of Chicken Soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in a large bowl. In an 11X8 inch baking dish, add soup, water, rice, paprika, and black pepper and stir to combine. Campbell's Chicken and Rice Soup, 10 oz Can (Pack of 12) 5.0 out of 5 stars 1. This is perfect for light snack or as a versatile ingredient. Bake covered for 1 1/2 hours. For those with gluten allergies, Campbell’s keeps an updated list of safe gluten-free food products. Step 2. Cover tightly with aluminum foil and bake in preheated oven for 25 minutes. Comfort your soul with our savory bowls of Campbell’s® Condensed Chicken with Rice Soup. I always substitute chicken broth for the water in this recipe. Our low-fat spoonfuls burst with the wholesome flavors of rice, chicken meat with no antibiotics, and veggies. I plan to experiment a bit in the future too, but it was loved just following this recipe as it is. I baked just the rice for 20 min, then I added the chicken thighs--seasoned of course and baked for 40 min. In this Campbell's Chicken Noodle soup we begin with good, honest ingredients like lean chicken meat and egg noodles. Stir the soup, water and paprika in the skillet and heat to a boil. Campbell's® Well Yes!® Roasted Chicken with Rice Soup is nutritious and deliciously crafted with chicken with no antibiotics, carrots, corn, rice, and celery for a soup that delivers 13 grams of protein per can and a good source of vitamin A. Stewed in chicken bone broth for extra flavor and goodness, and made with no artificial flavors or added preservatives, you can feel good about … Bake at 375°F. Pat chicken breast dry with paper towels and generously season with salt and pepper. Instructions. Campbell’s® Condensed Beef with Vegetables and Barley Soup combines honest ingredients like farm-grown veggies, pieces of beef and toasted barley into a savory beef broth. Warm your soul by the bowl with Campbell's® Ready-to-Serve, Low-Sodium Chicken with Noodles Soup. Preheat oven to 375 degrees. Campbell's, Condensed Chicken with Rice Soup, 10.5oz Can (Pack of 6) 3.3 out of 5 stars 3. I served it with sauteed fresh green beans with garlic, salt, and black pepper. Add the chicken and cook for 5 minutes or until browned on both sides. Delivered from our family to yours. Recipes, meal planning ideas and more. Recipes, meal planning ideas and more. Even better, you’ll feel good that every bowl lacks artificial flavors and is low in cholesterol. If you're using larger chicken breasts, you can cut them in half crosswise before using in the recipe or they may require a little longer cooking time (or you can cut larger ones in half horizontally before using). Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. Sprinkle the chicken and the rice mixture with the salt, pepper, garlic powder, Thyme and paprika to taste. Top … Top with chicken. Bake at 375 degrees for 45 minute or … Thank you! For screen reader problems with this website, please call 1-844-995-5545. Campbell's, Chicken with Rice Soup, condensed. gramscup condensed. 2 cups uncooked instant white rice*. Place the chicken breasts on top of the rice. Cook chicken 10 min. We craft timeless soup that’s satisfyingly low in sodium. Remove chicken.ADD soup, water, paprika and pepper. To manage your email preferences, click here. 1/4 teaspoon ground black pepper. Bake at 375°F for 50 minutes or until the chicken is cooked through and the rice is tender. Serve over rice. Top with the chicken. Campbell´s Nutrition & Wellness. Good!®. M'm! 1 (10.75 ounce) can Campbell's (R) Condensed Cream of Chicken Soup or Campbell's (R) Condensed 98% Fat Free Cream of Chicken Soup. Using brown rice added a step, but it's worth it! 1 Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Stirred and poured the mixture in the baking dish as described. for 45 minutes or until the chicken is cooked through and the rice is tender. 10.5 Ounce. For screen reader problems with this website, please call 1-844-995-5545. The end is a satisfying, steamy bowl that’s certain to comfort your soul. Heat to a boil.STIR in rice and broccoli. 1 1/2 cups water. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 … garlic cloves, light brown sugar, sea salt, boneless, skinless chicken breasts … Step 1. Top with the chicken. Campbell’s® Condensed Beef Consomme is rich and flavorful soup made from concentrated beef stock. Flavor: Chicken with Rice | Size: 10.5 Ounce (Pack of 12) Campbell’s Condensed soups—Made for Real, Real Life. M'm! My wife loves this dish. This item: Campbell's Condensed Family Size Chicken with Rice Soup, 22.4 Ounce (Pack of 12) $32.64 ($0.12 / 1 Ounce) In Stock. Cover the baking dish. Use lemon pepper instead of paprika...yummy. Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley. Campbell's Condensed Chicken with White & Wild Rice Soup boasts honest high-quality ingredients-farm-grown white and wild rice, carrots, onions and celery-all cooked to perfection. M'm! can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 1/4 Mix chicken soup, mayonnaise and curry together. 1 tablespoon vegetable oil. Ships from and sold by Amazon.com. I also rub my chicken with the Lemon pepper. Comfort your soul with our savory bowls of Campbell’s® Condensed Chicken with Rice Soup. Where to Buy. Recipes with Grains & Fiber . Ingredients Product description. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. 2 … 25% less sodium than Progresso® Traditional Chicken & Wild Rice Soup. To manage your email preferences, click here. Let stand for 10 minutes. Transfer mixture to 2-1/2 deep steam table pans. 10 Best Campbells Soup with Chicken and Rice Recipes | Yummly 4 skinless, boneless chicken breasts. Progresso Heart Healthy Chicken Wild Rice Soup is convenient and ready to serve. Get cozy with the Big Easy by spooning into Campbell’s® Condensed Chicken Gumbo. HEAT oil in skillet. Put into preheated oven 350 degrees. It was a good pairing. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Even better, you’ll feel good that every bowl lacks artificial flavors and is … Heat the oil in a 12-inch skillet over medium-high heat. Prep Ahead: Assemble recipe, wrap tightly and refrigerate for up to 24 hours. Cover the baking dish. Our low-fat spoonfuls burst with the wholesome flavors of rice, chicken meat, and veggies. Even better, you’ll feel good that every bowl lacks artificial flavors and is low in cholesterol. Stir in the rice and broccoli. *Dehydrated For One Dish Buffalo Chicken & Rice Bake, stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken. Uncover and bake in preheated oven for 25 minutes Low-Sodium chicken with rice Soup of 6 ) out. 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