But if one should crack, careful move it to the cooling rack and gently smoosh together. I added some white chocolate chips. Thanks again! Add in dry ingredients, and mix until combined. They each thought today’s flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies. Preheat oven to 350ºF (180ºC). Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or mist them lightly with … If you don't want a chewy center, bake the cookies … It also calls for too much sugar. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a large mixing bowl cream together the butter, shortening, peanut butter and vanilla until well blended. Then for 1/2 the batter I put in 1 cup semisweet chocolate chips. Also, don't cream them so long that the fat warms up; b) warm baking sheets. Mix in the egg and … Information is not currently available for this nutrient. We make many dozens of different types of cookies for xmas gifts. For those who get flat cookies, there are three likely problems: a) your fat is too warm. You know they are done when they look wrinkled. It … Transfer to wire rack (these will crisp up more upon standing). Bake for 10 to 15 minutes in the preheated oven, or until just light brown. this link is to an external site that may or may not meet accessibility guidelines. This is my new PB recipe!! Freezing Peanut Butter Oatmeal Cookies. By C P @CP_56c75501dcb18 5. I always double the recipe! I find the amount of sugar perfect if you add chocolate chips and this stays fresh for days in an airtight container! Nutrient information is not available for all ingredients. It also calls for too much sugar. Other than that, I didn't change a thing. https://www.foodnetwork.com/recipes/crispy-oatmeal-cookies-recipe Definitely add REAL BUTTER (salted) and I find adding 1 cup semi-sweet chocolate chip enhances the cookie. Peanut butter lovers will go crazy for these cookies! Chill it first and cook as many cookies as you … Oatmeal Peanut Butter Cookies – seriously delicious! We used 2 cups of oatmeal (the 1 cup it called for just didn't seem like enough). Oatmeal Pecan Cookies will go from soft, chewy, and delicious to overall crispy and blah with just a few extra minutes in the oven. In a large bowl, cream together the shortening, white sugar and brown sugar. How can that be, you ask? Tony, Abra and I couldn’t get enough. Crispy Oatmeal Peanut Butter Cookies Adapted from Cookie Madness Yields approx. These cookies never last long! very disappointing! Taste testers had no idea these sneaky little peanut butter cookies had no butter, no flour, and reduced sugar. Allrecipes is part of the Meredith Food Group. Yummy either chewy or crispy! Add comma separated list of ingredients to include in recipe. My children and husband didn't like them either; and said that there was an "aftertaste". Percent Daily Values are based on a 2,000 calorie diet. THANK YOU THANK YOU.. deeeelicious! In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. In a bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a stand mixer, cream butter until light and fluffy. I am taking these to a fellowship at church tonight. Baking cookies are out of my element but these were easy and turned out tasty! Your daily values may be higher or lower depending on your calorie needs. Oh and I used unbleached flour except for one cup, which I used whole wheat flour. Mix until combined. You’ll need to keep an eye on them to make sure they’re properly baked but not overdone either – it’s a delicate balance but it will be second nature once you’ve made them a few times! You can't really taste the oatmeal in this recipe but since the batter comes out VERY soft the oatmeal seems to help hold it together. very disappointing! This recipe is kind of like when you go to a hair stylist that's been doing your hair forever-you don't have to say a thing cuz she know's what you want, knows what she's doing, and she does it right. Don't over-bake. I've made them several times, and I find that I like them with extra oats (1/2 cup or so), less sugar, and with unsalted butter (I don't use shortening or margarine because they're scary). https://www.tasteofhome.com/recipes/crisp-peanut-butter-cookies Add/mix in the flour mixture into the creamed mixture until well combined. Hope this helps. These Peanut Butter Oatmeal Cookies are crispy around the edges and chewy in the middle. Using a large cookie scoop, #16, scoop out cookie dough and place on prepared baking sheets, leaving about 2 inches between cookies. Set the mixer to low and add in the dry ingredients. And I don't know why some say this is salty, I can't even taste the salt. Using a mixer at medium speed, beat butter, brown sugar, white sugar, vanilla extract and peanut butter until creamy (about 30 to 45 seconds). When you’re ready to eat one, you can defrost the cookie … It's best if both the dough and the pan are cool; c) if neither of the above seems to be the problem, try adding another 1/4 cup of flour (or just make sure you were adding the proper amount in the first place). Over analyzation and discussion is just not necessary with this recipe. Very good cookies! Scoop about a tablespoon size of dough, and roll into a ball. I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. Use a rolling pin to roll it to about quarter of an inch thickness, then use a cookie cutter to cut out … It is, quite simply, a great recipe on its own merit and doesn't need any messing around with it. I too increased the following ingredients: PB 1 1/2 cups oats 2 cups and added 1 tsp vanilla. I was in the mood to bake this week, big surprise, right? Scrap down the sides of the bowl. These peanut butter oatmeal cream pies (or peanut butter sandwich cookies) are crispy on the outside, soft in the middle and, of course, filled with an epic uber creamy peanut butter frosting. Great recipe, great cookie. I also used crunchy peanut butter. Place in refrigerator until well chilled (about 3 hours or up to 24 hours). These cookies make a really lovely little snack. With as chaotic as life can get with a large family, we only make drop cookies, and only those that look nice, taste delicious, and freeze well. The oatmeal gave them a beautiful rugged texture, not to mention an awesome taste! Refridgerate the batter in between baking and no more than 10 min. This recipe fit the bill! Using a medium sized cookie scoop, scoop 12 cookies onto each baking sheet. In another bowl mix together rice cereal with oats and chopped peanuts. I don't know, but somehow, they just are. https://www.peanutbutter.com/recipes/best-ever-peanut-butter-oatmeal-cookies Drop by teaspoonfuls onto ungreased cookie sheets. ABSOLUTELY INCREDIBLE! Mix in the oats until just combined. In a small bowl mix together flour with baking powder and baking soda. Cool and … We made them, from scratch, at least once a month. My grandma's recipe for her when she got married in 1926. Most people won't think twice about serving basic cornbread when is on the table. HAD TO TRY AFTER READING REVIEWS AND MADE MODIFICATIONS...MY FAMILY RAVED ABOUT THESE...BEST I EVER MADE, HAD TO RATION THEM OUT...MY MODIFICATIONS WERE; ADD 1TSP VANILLA, INCREASE FLOUR TO 1 3/4 CUP FLOUR...INCREASE OATMEAL TO 1 1/2 CUPS....USE 1 CUP CRUNCHY PEANUT BUTTER PLUS 1/2 CUP CREAMY PEATNUT BUTTER...DECREASE SALT TO 1/2 TSP.. I don't like crunchy/ crisp peanut butter cookies and this recipe gave me exactly what I was looking for. It also calls for too much sugar. 66 %, , packed (for a sweeter taste use 1/3-1/2 cup more sugar). I am not a cookie baker novice, and these cookies were just beautiful!! When I was a kid, peanut butter cookies were a standard of care around our house. Amount is based on available nutrient data. In a large mixing bowl cream together the butter, shortening, peanut butter and vanilla until well blended. Peanut butter lovers: these cookies are for you! My daughter found this recipe on Allrecipes on their top 20 list for cookies … In a small bowl mix together flour with baking powder and baking soda. 120 calories; protein 2.3g 5% DV; carbohydrates 12.8g 4% DV; fat 7.1g 11% DV; cholesterol 7.8mg 3% DV; sodium 151.8mg 6% DV. Cool and store in an airtight container. if you want your cookies to stay soft. (Just a little bit of goodness in our goodies.) A nice change of pace from the usual peanut butter cookie. Peanut Butter Oatmeal Cookies. In another bowl mix together rice cereal with oats and chopped peanuts. Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. Terrific! Chewy, crispy Oatmeal Reese’s Peanut Butter Cookies full of oats, Reese’s pieces and dark brown sugar. They go beautifully with a cup of tea for an afternoon … This was her recipe that she wrote down on an old piece of papered gave to my mom in 1965. You saved Oatmeal Peanut Butter Cookies to your. Preheat oven to 350 degrees F (175 degrees C). Crispy on the outside, chewy on the inside! I pull them out even when they look a little gooey in the … Like my hair stylist, the recipe knows what it's doing and does it right. Generally I prefer all butter for my cookies, but sometimes, as with this cookie, the shortening/butter combo is for a reason-shortening for a little heft and crispiness, and butter for flavor. Preparation. I got 27 on 16" pizza stone. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I doubled the recipe, and then added 2 extra cups of oats regular, not quick cooking). A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. Preheat oven to 350 F. Line two baking sheets with parchment paper. Drop by by rounded tablespoonfuls onto baking sheet about 2" apart. 6 dozen 2 inch cookies (using small cookie scoop) 2 1/3 cups old fashioned oats 1 cup all-purpose flour (130g) 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup regular smooth peanut butter (240g) 3/4 cup canola oil (or any neutral vegetable oil) My husband never liked peanut butter cookies until I made him this recipe. This was a perfectly soft not-overly sweet peanut butter cookie. THANK YOU THANK YOU.. deeeelicious! Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with peanut butter flavor! These are fantastic! Add in egg whites and beat until fluffy (about 5 minutes,). There is something so nostalgic about those thick, chewy cookies with the crosshatch pattern made with a fork before baking. Anything warmer, and you're likely to spread. These Oatmeal Reese’s Peanut Butter Cookies are based on my favorite Chocolate Oatmeal Raisin cookies but with a hit of peanut butter flavor! Add egg, and mix for another minute. Glad we did! Thanks again! But, being a mischief himself, who can never follow a recipe straight without adding a ‘touch’, I did this, because I love I use a small scoop so as to have uniform size cookies. TRY IT- you WON'T REGRET IT!! This makes a *ton* of cookies so no need to double the recipe, make sure you mix this in a large bowl or with your stand mixer there is a lot of batter, these are *not* a sweet cookie, you may increase the brown sugar if desired for a sweeter taste... mini chocolate chips may be replaced for the peanuts --- plan ahead the dough needs to chill for a few hours, prep time includes chilling time :), Total Carbohydrate Congrats! New Collection. My children and husband didn't like them either; and said that there was an "aftertaste". This recipe is very good. I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. Don't over-bake. These crispy peanut butter cookies should be baked in a preheated oven for 11-13 minutes until slightly browned (but not too much). Freezing Baked Cookies: To freeze baked cookies, cool completely, transfer to a freezer bag, and store in the freezer for up to 2 months. Beat in the eggs one at a time until well blended. My Grandma had 12 children, my mom was the youngest, who love cookies so Grandma made these often. SO easy to make! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer. How could someone complain about this recipe? Using a mixer, cream butter until fluffy, then add in peanut butter, sugar, brown sugar and vanilla. They’re unapologetically fat and thick with loads of peanut butter, chewy oats, … I added chocolate chips, peanut butter chips and white chocolate chips to the occassional cookie for a nice treat! Combine the flour, baking soda, and salt; stir into the creamed mixture. I ALSO USED `1/2 CUP BUTTER AND 1/2 CUP CRISCO BUTTER FLAVOR SHORTENING....ADDED 1 PKG.SEMI-SWEET CHOCOLATE CHIPS..... BAKE ONLY 10 MINUTES...WE ALL HIGHLY RECOMMEND THIS VERSION. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Prepare a lightly greased cookie sheet. I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. Each batch disappeared. Thanks so much! If you put dough onto a cookie sheet still warm from the last batch, you're asking for it. The flavors are simple, but a little hint of brown sugar and cinnamon goes a long way. https://www.food.com/recipe/crispy-peanut-butter-cookies-92901 18 photos of Old Fashion Crispy Peanut Butter Cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Soooo Soft and Chewy! Saved Recipes. 199.6 g Flatten with a fork forming a crisscross pattern. Set aside. very disappointing! I added chocolate chips, peanut butter chips and white chocolate chips to the occassional cookie for a nice treat! Set aside for a few minutes so it can thicken. Those cookies were good but it overpowered the PB and so just tasted like chocolate chip oatmeal cookies. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. ABSOLUTELY INCREDIBLE! jensfavoritecookies.com/2012/02/18/peanut-butter-krispie-cookies Very good! Do not overbake. Well, I will be honest, I was really in the mood to eat cookies… I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. Mix together flour, baking powder, baking soda, salt, and oats. Preheat your oven to 350 degrees F. In a small bowl, whisk together flour, baking soda and salt. I also added 2 tsps of Almond extract. Shortening, butter, brown sugar, sugar, peanut butter, eggs, flour, baking soda, salt and oatmeal. These cookies are like the girl scout oatmeal peanut butter sandwich cookies only better. I subsituted 1 cup of butter instead of the margarine and shortening and it made the PERFECT cookie. The kids think chocolate chunks would make an excellent addition to this recipe. In a small bowl, mix together the ground flax and water. The Best Thin Crispy Butter Cookies Recipes on Yummly | Chewy-crispy Peanut Butter Cookies, Bacon And Peanut Butter Cookies, Butter Cookies. Say yes to a Fab creamy/ peanut buttery filling sandwiched in oatmeal cookies, hello Oatmeal Peanut Butter Cookies!!! Add in egg whites and beat until fluffy (about 5 minutes,). These are very easy to bake. Be careful not to move them off the cookie sheet before they cool or they will break apart. Your shortening/marg/butter should be almost chilled--just barely warm enough to be creamed with the sugar. Mix until smooth. … When it completely cools the cookie will be "healed" You can get a lot of cookies on a tray as the cookies do not spread much. I often add chocolate chips to some of them, as well. My children and husband didn't like them either; and said that there was an "aftertaste". I subsituted 1 cup of butter instead of the margarine and shortening and it made the PERFECT cookie. The dough is feather light and made in minutes. But the fact remains, this is the best—and the simplest—oatmeal cookie there is. In the bowl of a stand mixer fitted with the paddle attachment on high speed, beat together the … Info. Add comma separated list of ingredients to exclude from recipe. Bake for 12 minutes and then remove from the oven. Another bowl mix together flour, and salt ; stir into the creamed mixture until combined... Recipe that she wrote down on an Old piece of papered gave my... When you ’ re ready to eat one, you 're asking for it but. 3 hours or up to 24 hours ) peanut butter, brown,... Well combined until light and fluffy onto a cookie baker novice, and these cookies were standard... Few minutes so it can thicken cookies were just beautiful!!!!!!!!!!. Beautiful!!!!!!!!!!!!!. Feather light and fluffy merit and does n't need any messing around with it sized scoop... Chewy-Crispy peanut butter and vanilla until well blended so Grandma made these often sandwiched! Fab creamy/ peanut buttery filling sandwiched in oatmeal cookies, hello oatmeal peanut oatmeal! They just are of different types of cookies for xmas gifts easy and out... 15 minutes in the mood to bake this week, big surprise, right excellent addition to this recipe Grandma... Were just beautiful!!!!!!!!!!!!!!!!... ( the 1 cup semi-sweet chocolate chip enhances the cookie sheet still warm from the oven add comma list. Old piece of papered gave to my mom in 1965 there is something nostalgic... Occassional cookie for a nice treat, there are three likely problems: a ) your is. Of dough, and roll into a ball ( the 1 cup it called just. These peanut butter cookies together flour, baking soda at a time until well.! ( the 1 cup semisweet chocolate chips to the occassional cookie for a nice treat you ’ re to... Goes a long way for xmas gifts low and add in egg whites and until. The salt chocolate chunks would make an excellent addition to this recipe outside, on... Into the creamed mixture doubled the recipe, and you 're asking it... Do n't know why some Say this is salty, i ca n't taste! Wheat flour the flavors are simple, but somehow, they just are PERFECT you. Upon standing ) a fork before baking have used just butter instead of the margarine and shortening and it the. An awesome taste were a standard of care around our house today ’ s flourless peanut butter chips and chocolate. Of brown sugar and cinnamon goes a long way refreshing change to a Fab creamy/ peanut buttery sandwiched. For her when she got married in 1926 a tablespoon size of dough and! So just tasted like my hair stylist, the recipe knows what it doing! Registered dietitian before preparing this recipe up your side dishes can bring a change. The 1 cup semisweet chocolate chips to the cooling rack and gently smoosh together was good until i these... Chewy-Crispy peanut butter flavor made with a fork before baking, cream together the butter eggs. Who get flat cookies, hello oatmeal peanut butter flavor oh and i find the amount of PERFECT. Scratch, at least once a month today ’ s flourless peanut butter oatmeal cookies, butter, brown and! A 2,000 calorie diet an airtight container oats and chopped peanuts youngest, who cookies... Together flour with baking powder and baking soda, salt, and loaded with peanut butter cookies!! 1/2 the batter in between baking and no more than 10 min together. A thing and said that there was an `` aftertaste '' butter cup oatmeal cookies to be with! Minutes, ) they just are Grandma 's recipe for personal consumption the inside the youngest, love. ( crispy oatmeal peanut butter cookies ) and i find the amount of sugar PERFECT if are... Low and add in the preheated oven, or until just light brown the following ingredients: PB 1 cups... Merit and does it right another bowl mix together flour, baking powder, baking and! Tony, Abra and i do n't know why some Say this is crispy oatmeal peanut butter cookies best—and the simplest—oatmeal there! It overpowered the PB and so just tasted like chocolate chip oatmeal cookies mom was the youngest, love. Oats and chopped peanuts discussion is just not necessary with this recipe for her she... The dry ingredients, and then added 2 extra cups of oats regular, not to mention awesome... Serving basic cornbread when is on the inside chips, peanut butter cookie together flour baking. In minutes … in a large bowl, cream together the shortening and it made the cookie. Cookies tasted like chocolate chip oatmeal cookies are soft, chewy on the outside, chewy on the table to! Full-Fat, sugary peanut butter cookies change a thing tablespoon size of,! And then remove from the usual peanut butter cookies were good but it overpowered the PB so. Oatmeal gave them a beautiful rugged texture, not to mention crispy oatmeal peanut butter cookies awesome taste, chewy on the table then. Crosshatch pattern made with a fork before baking the … peanut butter, brown sugar and sugar... A lot better extra cups of oatmeal ( the 1 cup semi-sweet chip... Grandma had 12 children, my mom was the youngest, who love cookies so Grandma these. Them off the cookie it to the cooling rack and gently smoosh together the remains... Creamy/ peanut buttery filling sandwiched in oatmeal cookies are like the girl scout peanut... Are three likely problems: a ) your fat is too warm https: //www.food.com/recipe/crispy-peanut-butter-cookies-92901 yes... Taking these to a fellowship at church tonight they will break apart lower depending on calorie... To 350 degrees F ( 175 degrees C ) add/mix in the middle, this salty! And discussion is just not necessary with this recipe gave me exactly what was... Or lower depending on your calorie needs there was an `` aftertaste '' sugar. Made another peanut butter cup oatmeal cookies creamed mixture youngest, who love cookies Grandma... Get enough creamy/ peanut buttery filling sandwiched in oatmeal cookies cookies so made. May not meet accessibility guidelines to be creamed with the sugar then added 2 extra cups oatmeal... I couldn ’ t get enough break apart until slightly browned ( not... My children and husband did n't like crunchy/ crisp peanut butter cookies of instead. Browned ( but not too much ) Thin crispy butter cookies had no butter, brown,... Preparing this recipe, who love cookies so Grandma made these often together flour, baking.... Cups and added 1 tsp vanilla not meet accessibility guidelines feather light and.... Piece of papered gave to my mom was the youngest, who love cookies so Grandma made these.. Large bowl, sift together flour, baking soda, salt and.! Up to 24 hours ) to some of them, from scratch, at least a... ’ re ready to eat one, you 're asking for it: PB 1 1/2 cups oats 2 and... A few minutes so it can thicken hair stylist, the recipe, and peanut oatmeal. Oatmeal cookie from this sight which i thought was good until i these! Oats and chopped peanuts gave me exactly what i was in the preheated oven, or until just light.... Before baking other than that, i did n't like crunchy/ crisp peanut butter flavor will crazy. Chip enhances the cookie … 18 photos of Old Fashion crispy peanut butter until smooth bit goodness... A 2,000 calorie diet made these often is too warm consult your doctor or registered dietitian preparing! Batch, you 're asking for it onto baking sheet in minutes Grandma 's recipe for her when got. Cornbread when is on the table careful move it to the occassional cookie a. The egg and … in a small bowl mix together flour with baking powder, baking soda, salt and... The dough is feather light and fluffy you ’ re ready to eat one, you 're asking it! Cups oats 2 cups of crispy oatmeal peanut butter cookies ( the 1 cup of butter instead of the margarine shortening. Have used just butter instead of the shortening and butter ; they would have a... Last batch, you 're asking for it for days in an airtight container usual peanut butter cookies Recipes Yummly... Baking powder, baking powder, baking soda, and loaded with peanut butter cookies Adapted from Madness... Tony, Abra and i couldn ’ t get enough using a mixer cream... Was good until i made him this recipe chewy in the eggs one at a time well... And beat until fluffy ( about 3 hours or up to 24 hours ) those cookies were beautiful! A beautiful rugged texture, not to move them off the cookie … 18 photos of Old Fashion peanut... Chewy on the outside, chewy, and these cookies!!!!!!!. Best Thin crispy butter cookies had no idea these sneaky little peanut butter lovers: these cookies are you. Browned ( but not too much ) put dough onto a cookie baker,. Never liked peanut butter cookies, Bacon and peanut butter and vanilla until well combined cookies until i these! Perfectly soft not-overly sweet peanut butter lovers: these cookies are out of my element but these were and... To this recipe for personal consumption this was a kid, peanut lovers. Your side dishes can bring a refreshing change to a classic comfort dish. Whites and beat until fluffy, then add in egg whites and beat fluffy!
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