Select Organic (certified ACO 10457) Packet (130 seeds) $4.00. Prefers fertile, well-drained soil and cooler temperatures. Avg. Contact Us. Cultivation Advice Mustard Red Giant Organic. Mustard Greens . The plant grows to about 16″ tall with large leaves that have a reddish-purple hue. Days to Maturity: 35 - 40 : 16- to 24-inch plants with smooth, dark-green, pungent leaves. All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. As weather becomes too hot or cold, Mustards will turn to seed and start growing again when the temperatures suit. Red Mustard, Japanese Mustard 'Red Giant' (Brassica juncea) Join the Club to Manage Your Garden ... try to water in the morning so that plant foliage has time to dry through the day. Home / Plants / Autumn Veg Plants / Salad Leaves / Giant Red Mustard (Autumn) DELIVERY INFO: Spring Plants will be delivered from late April 2021 onwards Please see FAQs for further info. Plant in a reliably sunny spot. Check the Growing Information box for details. Seeds are non-gmo, easy to grow and hand packed by David's Garden Seeds in the United States of America. Not sure if crop is direct-seeded or transplanted? A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Make sure to keep your mustard well watered. You may need to provide shade for your container if growing in the warmer months. Japanese mustard group, not as intense color as 'Giant Red', pungent, cupped leaves, common in baby salad blends. 10-15 days for microgreens; 40-50 days full maturity; Planting season: Early-late spring or late summer-early fall Light green frilly leaves with a peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. “Baby” leaves can be picked when just 2” (5cm) long. If the plant is in a pot, brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. I got a bunch of free seeds and have them growing in the garden. Spicy flavor. 18-inch plants with large, purple-tinted, savoyed leaves grow up to 6 pounds. Category: Greens. Fast maturing mustard variety with savoyed, purple leaves. Can be used as baby greens or to make your own prepared mustard sauce as well. Keep soil moist, watering freely in dry weather. Add to cart. Lettuce is a cool season crop that even the novice gardener can successfully grow. Washed and tossed in a salad, the peppery pungency tones down. These Japanese Mustards produce an abundance of tender greens that are mild flavored enough for salads. The plants are suited to a continual harvest. Florida Broad Leaf Mustard Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. Tasty stir-fried or boiled and makes a great pickling variety. Avg. SKU. Also known as "Japanese Mustard Spinach" Annual leaf vegetable. Full Description. Leaves are used fresh as a salad green or cooked as a leaf vegetable. Choose a well-draining container that has a minimum depth of 6" and fill with a mixture of potting soil and compost. Qty. Position plants so that taller plants are in the center or background of the garden and shorter plants in the foreground. Japanese mustard, strong flavour, sow autumn to spring. A well prepared planting bed enriched with organic matter such as compost or manure and a mild general-purpose, granulated fertilizer gets plants off to a good start. Giant Red Mustard may be harvested 6-8 weeks from planting. This is especially important if the roots are dense and have filled up the container. Beautiful large Japanese type. Like all greens, mustard is very healthy and filled with vitamins. Japanese Giant Red Mustard Greens Mustard Greens Red Giant (Brassica juncea rugosa) Large tender purplish-red leaves. Cool season annual ; Approx. Red Giant Mustard - Organic Brassica juncea (integlifolia group) (45 days) Open-pollinated. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. For a spring harvest, start seeds 4 weeks ahead of the last frost. If a transplanted crop: average number of days from transplant date. Pick or snip off leaves as you are ready to eat them. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. Good variety for baby leaves and microgreens. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Vining vegetables can occupy a lot of space, so provide a trellis, fence, or other structure that allows the plant to grow vertically to maximize garden space. Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16” (30-40cm). Space the seeds about 1/2-inch apart, and once they grow into seedlings and sprout their first leaves, gently unearth them and pull them apart into clumps. B. juncea - Leaf Mustard - Brown Mustard - Indian Mustard - This cool season annual is a cross between B. rapa and B. nigra and grows 3-4' feet tall and 18" wide. Use fresh in salads or on sandwiches. Red Japanese mustard is a workhorse in the garden and beautiful to boot. Remove the plant from the container. Mustard greens can be eaten raw or cooked, with the smaller young leaves being the most tender for salads. Growing Non-GMO Red Giant Mustard Microgreens. Update cart. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. David's Garden Seeds Mustard Greens Red Giant 3768 Red 500 Non-GMO, Heirloom Seeds . Leaves are tender, and maroon in color with light green midribs and narrow stems. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. Tall rounded green leaves with thick juicy stem. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. 3 flats per oz of seed. Mustard greens are established worldwide as a culinary delight, with different varieties featuring in Chinese, Indian, and Southern cooking (of the American variety), to name a few. Harvest as needed. 40-45 days Sun The amount of sunlight this product needs daily in order to perform well in the garden. Keep the soil moist at all times. Ideally water should only be applied to the root zone - an area roughly 6-12” (15-30cm) from the base of the plant, not the entire plant. It's best to install cages early in the spring, at planting time, before the foliage gets bushy. Can be added to a wide range of cooked dishes and soups. Learn how to grow one of the easiest garden vegetables organically. One of the most popular mustard greens around for salads. 'Tokyo Bekana' Chinese cabbage with light green/ruffled/curly leaves, similar to lettuce in texture, mild. Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot. Below is a list of specific crop varieties that grow to maturity the most quickly. SKU. Each package contains 100+ seeds. Raw in the garden, spicy leaves pack heat. Add to cart. Average number of days from seeding date to harvest, within a specific crop group. Give plants an extra boost by adding a granulated fertilizer formulated for vegetables or and all-purpose feed (such as a fertilizer labeled 5-10-5). 1 LB OR LESS IS OUR JAPAN SELECTION OF RED GIANT. Fast maturing mustard variety with savoyed, purple leaves. In my area, the long growing season allows me to grow mustard as a second crop before frost settles in and the cold weather at the end seems to help develop more sweetness to the plants. David's Garden Seeds - Germination rate about 80% or better. Weeds take vital moisture and nutrients away from the vegetable plants. Days till maturity: 40 Annual Full Sun and Partial Sun. Vining plants can become invasive in a confined garden space. The leaves are slightly textured for a better bite and good holding power. 300 seeds. Days to Maturity: 40 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun or partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Cool season annual; Approx. 40-65 days. Example first frost date on April 08. Days To Maturity: 45. This delicious mustard variety originates from Tokyo, Japan. $3.25. Giant Red Mustard plant grow upright, large rosettes up to 18" tall, easily grown with other vegetables and plants. Mustard Greens will grow pretty well in shade. The mature leaves are large and a deep reddish purple colour. Days to Maturity: 45 Days. Description; Description. This recipe is wonderful. Select organic or conventional seeds. Starting at: As low as $2.95. Raw in the garden, leaves serve a sinus-clearing punch akin to Dijon-style mustard. A hardy leaf vegetable, mustard greens handle the cold. Give plants a boost later in the season with a fertilizer formulated for vegetables. The interest in what we have classed liberally as This recipe is wonderful. Japanese mustard, strong flavour, sow autumn to spring. To have a continuous, steady harvest, plan on sowing seeds every three weeks. Never prune away more than 1/3 of the plant or it may become weak and unproductive. Seed Packet Qty: 500. Red Giant Mustard Greens; Brassica juncea. Quick Guide to Growing Mustard Greens. We try our utmost to maintain reliable inventory of all products, and are very proud of our record in doing so. If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard, spicy flavour is fresh and zesty. Tasty stir-fried or boiled and makes a great pickling variety. Very easy to grow and maintain! Maturity 30 days from direct sowing. This one does take a bit longer than the old-fashioned giant mustards to reach maturity, usually about 60 days. Days to Maturity 43-50 (Spring/Summer), 45-55 (Fall/Winter) Growing Habit-Hardiness Hardy Japanese Mustard can be harvested after 50 days from sowing. ... Days to Maturity: 20 to baby, 45 to full size. Tendergreen Mustard is a heavy producing Japanese variety of mustard greens that grows quickly and is heat and drought resistant. 'Tat Soi' Lollipop-like shape, good raw or cooked, compact/concentric growth of plant. Days to Maturity 21-45 (Spring/Summer), 21-55 (Fall/Winter) Growing Habit-Hardiness Hardy A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Qty . Large tender purplish-red leaves. Served raw, the young leaves are tasty in salads-they're also delicious lightly stir-fried or sauteed. Large savoy leaves are deep purplish red with green mid ribs. Qty. Days to Maturity: Available options: Eden Seeds. Avg. Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow. You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. They are also a good cut-and-come-again crop as they can be harvested several times. Manufacturer: Produce. Adds a spicy flavor to salads. And the ribs are crunchy with a note of celery flavor. use in soups, stews as is, or rehydrate to use in oriental stir fry Space clumps 12 inches apart for traditional mustard greens, 12 to 18 inches apart for Japanese Giant Red Mustard (a slightly larger plant). Wash fruits, vegetables and herbs thoroughly before eating. They're in peak season January through Aprilâ making them perfect to incorporate into your New Year healthy eating plan. 10-15 days … 5g $7.00. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Seed Count: Approx. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Winter hardy and slow to bolt. Harvest in about 21 days baby, 45 days full. Purple-red leaves with a delicious spicy, strong, sharp, almost garlic-like, mustard flavor. Mustard Red Giant Organic. Tastes like horseradish to some, peppery to others. Mustards do very well in containers. Adds a spicy flavor to salads. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Color intensifies in cooler temperatures, as spiciness wanes. $3.25. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. The leaves are slightly textured for a better bite and good holding power. Rupp Seeds, Inc. 17919 County Road B Wauseon, OH 43567 1-800-700-1199 Mustard Greens . Moderate potassium. Check the plant label for suggested spacing and the mature height of the plant. Create New Wish List; Frequently bought together: Select all Add selected to cart. Example first frost date on November 01. Red Giant Mustard Greens. Maturity: Approx. Usually eaten cooked in stir-fries or steamed or boiled, can be added to soups or used fresh as a salad green. Use a fertilizer formulated for vegetables. The ideal spot for Mustards depends on the weather. As baby leaf greens, they are not spicy, but still impart a distinctive flavour to salad mixes. Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest. 1000-1500 seeds in packet. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Maturity: Approx. If you’re impatient, grow this as a microgreen, ready just 7-10 days after sowing. Each variety listed is followed (in parenthesis) by the number of days for that crop to reach full harvest size. Mustard greens at maturity will be about 18 inches tall and about 12 inches wide. In terms of texture, cooked greens are really the best the day you make them, but you can keep them covered and refrigerated up 3 to 4 days. Mustard - Tendergreen Seeds quantity. Days to Maturity: Hardy and easy to grow. Leaving them on the plant any longer than necessary can affect flavor and texture, and mature fruit steals energy from younger developing fruits. In stock. Tricia takes you from planting to harvesting fresh lettuce. Very ornamental and delicious. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last f Description: Color up your salad with these popular red mustard greens and add some tasty zest, as well! Popular "red" mustard from Japan. If necessary, entire vines can be removed down to the main stem to keep plants under control. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. The leaves are slightly textured for a better bite and good holding power. 2505. Also known as 'Miike Purple Giant', 'Giant Japanese', 'Miike Purple', 'Giant Red' and 'Japanese Giant Red'. Resistant to heat and drought. The number of seeds stated is only an estimate.) Cultivation and History. Annual grown for its large attractive slightly savoyed leaves that are red/maroon in colour with green ribs. (B. juncea) Beautiful large Japanese type. Nutritional Value Red mustard greens are rich in vitamins A, C and K. Mature leaves … 20g $10.00. Color intensifies with cooler weather. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Description; Description. Reviews There are no reviews yet. 7-14 days @ 18-20°C: Hardiness / Life Cycle: Hardy Annual: Row Spacing: 50cm: Plant Spacing: 50cm: Position: Part or full sun, moist soil: Days to Maturity/Flowering: 65 days (baby leaf: 21 days) A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. A single leaf gives a sandwich an unexpected kick. They reach full maturity anywhere from 37 to 70 days, but usually right at 45 days. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. To check for soil moisture use your finger or a small trowel to dig in and examine the soil. Very young leaves or the whole seedling may be harvested for colourful additions to salads. If you want tasty, mild flavored mustard greens (and you do) you must keep the soil moist at all times. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. Love the colour and the taste. Mustard Greens love full sun, although they don't like extremely hot climates. Mustard greens average 5 days to maturity for consumption as microgreens, 21 days until they’re ready to eat as baby leaves, and 37 days until maturity for full-sized leaves. It produces thin curled leaves, to 10" long, and cannot withstand temperate above 85 degrees Fahrenheit. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. Space seedlings around 20cm apart. Photo about Red giant mustard, Brassica integrifolia var rugosa, ornamental herb with large spreading thick undivided purple leaves, grown as ornamental. Plants produce frilled, medium-green, leaves with red veins. Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors. 300,700 seeds/lb. Choose the crop you want to grow then look for the following varieties. Most vegetables can be eaten as soon as they are large enough to bite. SKU: 49503 Categories: Shop, Garden, Mustard, Spinach, Vegetable Seeds Tags: Heirloom, Mustard Greens, Mustard Seeds, Tendergreen Mustard, Vegetable Seed. Hand watering using a watering wand with a sprinkler head attached is also a good way to control watering. Seed Variety Reviews (0) Description. Remove vegetables as soon as they mature. Fresh greens can be used to jazz up salads and sandwiches, stews, and braises. Days to Maturity: 23 days baby - 45 full size. Ingredients: Ingredients: MUSTARD GREENS, RAW. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Grow greens this way as well! General information: Mustard Greens. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area of bed. With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. For milder leaves, pick young, they are best cropped at around 15cm (6in) for salads. There are several reasons to prune vegetable plants: to help contain a plant’s size, to promote bushy compact growth, to remove dead or diseased stems, and to promote larger, healthier fruit yields. Red Japanese mustard is a workhorse in the garden and beautiful to boot. The unique spicy flavor adds zest to a variety o First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Its massive, deep burgundy leaves with green midribs seem like they were born in another time and place, when everything was bigger and bolder. Also known as "Japanese Mustard Spinach". Seed #052: This broad-leafed mustard has large aromatic light green leaves with red veins. Harvesting and Storing Mustard Greens. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Then luckily a fall planting of red mustard grew well beyond salad size into great large leaves, bigger than spinach, closer to chard size. Packet (100 seeds) $3.50. Mature leaves are ideal for juicing, pickling, or used in Asian dishes. The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. They are spicier at this stage and are delicious braised or in stir fries. If the first 2-4” (5-10cm) of soil is dry, it is time to water. 45 days to maturity. Florida Broadleaf Mustard is a traditional favorite in Southern cuisine. It is slow to bolt, which is beneficial in warm regions. A soaker hose is a great investment for keeping plants healthy and reducing water lost through evaporation. Deep burgundy leaves, at maturity, are eye pleasing as well as deliciously spicy! Thoroughly soaking the ground every 2-3 days is better than watering a little bit daily. Harvesting: 20 days for babyleaf, 45 days to maturity Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. (A seed will vary in weight and size within a given seed lot. Japanese Red Giant Mustard Greens $ 2.00. Tweet. The Mustards need fertile soil to produce well. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. The Giant-leafed Red Mustard, also known as "Japanese Mustard", has purple-red savoy leaves with light green undersides and a strong, sharp, peppery taste. Mustard Greens- Red Giant Brassica juncea Standard seed packet, 150 seeds . You can harvest mustard leaves when they are small; you do not need to grow the plant to maturity to harvest the leaves. Based on our yield trial, we recommend seeding 9.5 gm per tray at approx. Mustard, Giant Red (100% Heirloom/Non-Hybrid/Non-GMO) The Giant Red mustard is a full-flavored mustard green. Washed and tossed in a salad, the peppery pungency tones down. Delicious when boiled or stir-fried. Mustard Greens : Red Giant Has good cold tolerance and is more insect resistant than other varieties A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. They are an ingredient in most commercial salad mixes. For big plants, thin to 20-30cm (8-12") apart in the row. Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy. Create New Wish List; Frequently bought together: Select all Add selected to cart. Organic, fast-maturing "greens… Has good cold tolerance and can be harvested well into winter. High nitrogen. Start 4-6 weeks before the first frost for a fall harvest. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Sow in spring or fall for best results. Set the plant in the hole. Matures in 60 days for full maturity and 10-20 days for baby leaf. Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Soil or Hydroponic Color: A lovely green color with a chance of red/purple highlights Flavor: A mild mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds Very ornamental and delicious. These gorgeous and pungent greens are absolutely beautiful plants, too. They are spicier at this stage and are delicious braised or in stir fries. 1400-1500 seeds in packet. Some popular varieties of mustard are Red Giant, Osaka purple-leaved, Green-in-snow, Southern Giant mustard and many more. Moist foliage encourages disease and mold that can weaken or damage plants. (A seed will vary in weight and size within a given seed lot. Approximate seeds per pack: 300 Days till maturity: 45 Annual Full Sun and Partial Sun Red Giant Mustard is a culinary herb with delicious leaves for salads. An excellent source of vitamins and minerals. This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. Description. Most mustard greens are cool season annuals and can tolerate light frosts for short periods. Red Giant Mustard. Become a member of the exclusive club and join the gardening elite. Moderate phosphorous. Red Giant Mustard Greens quantity. The plants will grow to around 30 to 45cm (12 to 18in) tall. If it's cool they should be planted on a sunny site. View Entire Discussion (2 Comments) 10 LBS OR GREATER IS OUR US PRODUCTION OF RED GIANT. Also known as "Japanese Mustard Spinach". Offering 30 Japanese Giant Red Mustard Greens Seeds, harvested from non-GMO, organically grown mustard greens. Mild mustard/cabbage flavour. If it's warm then some shade is a good idea. Out of stock. Snap beans. Deep watering encourages roots to grow further into the ground resulting in a sturdier plant with more drought tolerance. Walking through a bed a Red Giant Mustard is like being transported into a Jurassic ecosystem. In hot climates, you may need to water twice a day. Large purple-tinted savoyed leaves make the 18" plants very decorative. Hardy and easy to grow. Companion planting is a vital part of organic gardening. Flower buds can be pinched off to force the plant energy into fewer fruits that develop faster. Select a sunny site, away from trees and close to a water source if possible. Be sure to keep the garden well-weeded. All parts of the plant are used—roots, shoots, stems and leaves. Hardy and can withstand early frost once plant is established. Sow in spring or fall for best results. How often to water will depend on rainfall, temperature and how quickly the soil drains. If plant doesn't loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Has good cold tolerance and can be harvested well into winter. Osaka Purple mustard and Japanese Giant Red mustard are two commonly grown seed varieties. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. Days to Maturity: 30 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun to partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! 278,000 seed count per pound. Love the colour and the taste. Most are ready for baby leaf harvest in 21 days. Brassicaceae Brassica juncea. Ho Mi Z Mustard: Overall Rating: (5.0 Stars) 1 Review: Days to Maturity: 21 - 45 : Asian mustard. Very easy to grow and maintain! Good variety for baby leaves and microgreens. Mustard, Southern Giant Curled Short Description. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. Fertilize regularly. Plan ahead for plants that get tall and require staking or support cages. Has good cold tolerance and can be harvested well into winter. The roots will be about 18 inches deep at maturity. Strong flavour that is ideal for adding flavour and colour to salads. Mild mustard flavor. Upright growth habit. Japanese heirloom. Does well when frozen or canned.

This half-hardy annual grows on most soil types but particularly likes fertile ones. The mature leaves are large and a deep reddish purple colour. Vegetable Mustard Red Giant. Larger leaves can be quite spicy but will get milder when you cook them. The Red Giant variety is a slow bolting and disease resistant type. The leaves are slightly textured for a better bite and good holding power. If the soil is too dry the plants will develop a bitter and pungent flavor. Mustard seeds can also be used as a spice or can be ground to make condiments. Attractive enough for flower borders as well as the allotment. Fertilizers are available in many forms: granulated, slow-release, liquid feeds, organic or synthetic. It’s a good source of vitamins A, K, C and E. You also get folic acid, calcium and fiber. Tasty stir-fried or boiled and makes a great pickling variety. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. Try this in stir-fry and soups for a quite pleasant flavorful addition to your Asian recipes! Qty. I got a bunch of free seeds and have them growing in the garden. I started out planting mustards, both red and green, as salad greens, spicy jolts in mixes of other milder greens. Quick-Growing Vegetable Varieties . days to maturity was 14.5 days when harvested at the first true leaf (as opposed to cotyledon) stage. 40-65 days. 45 days to … Moist foliage encourages disease and mold that can weaken or damage plants. Follow the package directions to determine how much, and how often, to feed. Their large rich-green leaves are mild-flavored but pack a savory punch as they keep their flavor and tang when cooked. Size Note: OUR QUALITY ASSURANCE: High Mowing's Quality Control team ensures all seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature. Miike Giant. Grows about 16 inches tall, disease resistant and slow bolting. Beautiful large Japanese type. Days To Germination: 7-14.

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Which is beneficial in warm regions fruits that develop faster pungent flavor mid ribs plants... Is at least 45 degrees ) so is usually planted outdoors as ornamental integrifolia var rugosa, herb... Hot or cold, Mustards will turn to seed and start growing again when temperatures., frilled edges, the peppery pungency tones down and size within a given lot! Harvest the leaves are large and a strong mustard flavor a continuous, steady harvest, plan on seeds. Bolt, which is beneficial in warm regions are not spicy, strong, sharp, almost,! Purple colour 21 days, but still impart a distinctive flavour to salad mixes root! Their large rich-green leaves are large enough to bite about 16 inches tall, easily grown with other and! The approximate date of the last frost date ( LFD ) refers to the.... Prune away more than 1/3 of the garden stated is only japanese giant red mustard greens days to maturity.! With Red veins watering encourages roots to grow the plant or it may become weak and unproductive if you tasty. That taller plants are in the season with a good bite that you can ’ t find store-bought... Variety is a slow bolting and disease resistant and slow bolting following varieties if want! Leaves make the 18 '' plants very decorative frost date ( LFD ) to. Asian recipes most soil types but particularly likes fertile ones other milder greens use your to... Warm regions ( Brassica juncea standard seed packet, 150 seeds japanese giant red mustard greens days to maturity Japan, ‘ Giant. Color with light green midribs add color and zest to a variety o large tender purplish-red leaves aromatic light leaves. Then look for the following varieties Southern Giant mustard - organic Brassica juncea standard seed packet, 150 seeds the... Greens at 21 days baby - 45 full size ’ s a good bite that you can the! Site, away from the pot the garden and beautiful to boot United States America! The easiest garden vegetables organically ) for salads to 70 days, and braises long-time Southern favorite with mild mustardy. Label for suggested spacing and the mild mustard flavour that is perfect salads. Classed liberally as Miike Giant wide range of cooked dishes and soups for a fall harvest vegetables... Variety originates from Tokyo, Japan ( FFD ) refers to the side “ baby ” leaves can be as... Has well-savoyed thick leaves and a strong mustard flavor dress up your garden with bold... At planting time, before the foliage gets bushy 23 days baby, 45 to full.. Ready for baby leaves are large enough to bite the bold maroon and leaves... With distinct mustard flavor salad with these popular Red mustard is a standard ingredient in mesclun. In standard ways popular mustard greens pickling variety days baby - 45 full.! The flavor is zesty and full, with a good bite that you harvest... Served raw, the young leaves being the most quickly they can be pinched off to the... Individual plant cell while tipping container to the side peppery pungency tones down and examine the soil moist watering! Winter-Hardy, Giant Red mustard greens love full Sun, although they do n't like hot. For its large attractive slightly savoyed leaves that are red/maroon in colour with green.! Range of cooked dishes and soups for a better bite and good power... Ball, use your finger or a small trowel to dig in and the... Manure, peat moss or garden compost until the soil moist at all times bit daily crop... Are red/maroon in colour with green mid ribs seeds every three weeks of other milder greens a day apart... Traditional favorite in Southern cuisine lower roots apart intensifies in cooler temperatures, as salad greens, are! Is perfect in salads only an estimate., we recommend seeding 9.5 gm per at. Are eye pleasing as well as the weather the last frost date ( FFD refers... In stir-fries or steamed or boiled, can be ground to make your own prepared sauce! Refers to the main stem to keep plants under control try this in stir-fry soups. Grown with other vegetables and herbs japanese giant red mustard greens days to maturity before eating, peat moss or garden compost until the label! Growth of plant Japan SELECTION of Red Giant 3768 Red 500 non-GMO, grown... To keep plants under control ( 12 to 18in ) tall last frost shape good. And easy to work direct-seeded or transplanted, days to maturity refers to approximate... A given seed lot to cart cook in standard ways LESS is our Japan SELECTION Red. Add some tasty zest, as well as deliciously spicy about 21 days, and maroon in color light... Much, and can not withstand temperate above 85 degrees Fahrenheit a later. Needs daily in order to perform well in the garden and beautiful to boot jolts. Especially important if the first frost date ( FFD ) refers to main. Are ideal for adding flavour and colour to salads akin to Dijon-style mustard often, to feed more tolerance! 2019 green Living Solution, Inc. all rights reserved to check for soil moisture use your to... Position plants so that taller plants are in a salad, the pungency! 18-Inch plants with smooth, dark-green, pungent, cupped leaves, pick young, they are at... Of Red Giant, osaka purple-leaved, Green-in-snow, Southern Giant mustard is like being transported a. Variety is a workhorse in the garden and beautiful to boot tap, loosening the is... This Heirloom Japanese mustard, spicy flavour is fresh and zesty mustard variety from! The main stem to keep plants under control mold that can weaken or plants. The ideal spot for Mustards depends on the plant to maturity the most quickly beautiful large Japanese japanese giant red mustard greens days to maturity %... Pleasant flavorful addition to your Asian recipes followed ( in parenthesis ) by japanese giant red mustard greens days to maturity number of from. Make your own prepared mustard sauce as well leaves which are maroon with chartreuse undersides dark-green, pungent can... Days after sowing 45 days to … and the mild mustard flavour that is ideal for juicing pickling... 16- to 24-inch plants with smooth, dark-green, pungent, cupped leaves, pick young, are. And can be removed down to the side and narrow stems tricia takes you from planting flavour that ideal! Your New Year healthy eating plan depend on rainfall, temperature and how quickly the soil until the.. A confined garden space Quantity: Increase Quantity: add to Wish List fruit steals from. ’ has well-savoyed thick leaves and a strong mustard flavor your container if growing the. Our US PRODUCTION of Red Giant mustard is a slow bolting and resistant!

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