Love from your new fan Sarah, I don’t think you need to do anything, BUT i do think this might not turn our as crisp with the panko. Please let me know if you have other questions. xTieghan. Think it’d be too wimpy if I started off with just a single teaspoon to test the waters? Just excellent. Made this tonight for dinner and it was amazing! I haven’t tested that and I am not sure how the coating would stick using a grill. I made as directed but toned down the heat a little bit. Love this blog!!! I made it with skinless breasts sliced into three so they were more like tenders which was awesome, topped them with cheese and served them in toasted brioche buns. xTieghan. So good…… Makes You want to slap your mama!! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Will be making them again for sure. I hope you love this recipe! I’m so not a person who comments or posts things on social media but I think it’s worth coming out of my internet anonymity to comment on this recipe. Thanks a ton! I hope you love this recipe! I’ll definitely make again! Can I substitute the boneless chicken for drumsticks or wings ? Thank you so much Rachel! thanks! xTieghan. The opening sentences are also what appear on Pinterest when you pin the recipe. Please let me know if you have any other questions. Yum ! Next time, I won’t answer my front door so I can have my sauce. Looks amazing! I have a member of my family with a dairy allergy but loves chicken! So I just cut back on the cayenne pepper and its perfect. . So sorry you had issues with the crust. xTieghan. Hope this helps! xTieghan. xTieghan. Hi Jen! Southern Fried Chicken Strips with Honey Mustard Dipping Sauce. I would suggest making sure the cornflakes are very crushed up, make sure there is not a lot of buttermilk still on the chicken, and press the crumbs into the chicken. I hope you love this recipe! Also my chicken breasts stuck to the parchment paper which made the coating come off. I hope you love the recipe, please let me know if you have any other questions! xTieghan. Either he burned it or my dad did, the stories are unclear, but either way, no one got any of this delicious chicken…well at least not the way it was intended to be eaten. I am so glad you loved this Megan! Thanks! xTieghan. Was something the matter with your sauce? I am so glad this turned out so well for you! Aw you are too kind!! Sprinkle the chicken with House Seasoning. I made this the other night for my husband. My hope is to inspire a love for amazing food, as well as the courage to try something new! Made these tonight and they were so delicious! . Cheers. . Question—i assume it can be done with thighs or other chicken parts? One of the best recipes I have made in years! Even though I’m not a huge fan of frying, I make the exception for fried chicken. I hope you continue to love this and others! I am really glad this turned out so well for you! Please let me know if you have other questions. I am really glad this recipe has been working so well for you! My husband remarked that he wouldn’t mind having it again… in the very near future! Awh thank you so much! However, alot of my “crust” came off when I flipped it over to be cooked on the other side. Please let me know if you have any other questions! Melt together the butter, honey, cayenne, chili powder, paprika, garlic powder, and a pinch of salt. I am so glad this recipe turned out amazing for you and you all enjoyed it! .and I was out of honey so I used apricot preserves in the sauce. Melt the butter in the microwave, stir in the honey and seasonings and pop back in for 30 seconds. Is the 3 cups of corn flakes before or after crushed? That is longer than I would have, haha! On a lightly floured surface, use a floured rolling pin to roll the dough to … The cornflake coating gave it the perfect crunch. xTieghan. Let the oil come back to temperature between batches and fry the rest of the chicken in batches. Thank you!! I am sure panko would be fine. I made this for dinner tonight and it was delicious! Would I be able to sub some kind of oil for the butter in the sauce? Made this tonight and it was delicious. xTieghan. I like to use boneless, SKINLESS chicken breast. Hi Brie, Chicken Strips. ❤️. xTieghan. This Oven Fried Chicken is a slightly healthier, and much easier, take on the famous Nashville Hot Chicken. However, the “crispies” turned soggy in the oven. Thank you so much for trying this, Catherine! Thank you! I LOVED this recipe. Argo® Corn Starch​ is not just for cooking – you can use it in baking and even outside of the kitchen in slime or sidewalk chalk! My friend made it for a little gathering and it BLEW MY MIND. This southern girl misses her hot chicken so thank you for this! I made this for a dinner party and it was SO GOOD!! One word: Yummo! My only complaint is that I wanted twice the amount of sauce to pour over all the chicken because it was THAT yummy. Gorgeous photos! They’re nice and spicy. Hi Heather, I am so happy to hear that Suzi! xTieghan. Comfort food recipes will always find a way to me eventually, I love trying new things. I recommend drizzling with olive oil before placing in the oven. Just wondering if you need to heat up the hot honey sauce before using on the chicken? I have never made something form your blog or cookbook and not LOVED it. Thank you so much Stephanie! Basically, all you need to know is that there is a certain way Google would like me to write out my blog post every single day. Just made this last night! I hope you love this recipe! Thank you so much for trying this recipe Lindsey! Or even shrimp?! Thanks! Quick question – Can I make this the day before and reheat for a bbq the next day? My tummy thanks you – lol , Hey, Let me know how I can help! Thank you for trying this Jessica! Would this work with panko or regular bread crumbs instead? I would serve with your favorite green vegetables or salad! Thanks! This chicken is some of, if not the, best I have ever had!!! Thanks! I did use panko crumbs instead of cornflakes. This was amazing. 1/2 teaspoon chili powder I hope you absolutely love this recipe Joshua! Add the chicken skin-side down, being sure to keep the chicken submerged. Thank you!! So glad you love this recipe! Hey Brittany. I made this last night and I loved it! I had to make the sauce twice to pour it over immediately while the butter and seasonings were still coalesced. Please let me know if you have any other questions. Thank you. They keep asking me if I’ll make them “chicken crack”—they have given your recipe this nickname. It really just depends how thick they are, but yes I would probably decrease the cooking time by 5 minutes. Easy, yummy. The flavor of this chicken is delicious! Thanks for an amazing recipe! First bite in and my husband exclaimed that it was a repeater! I’m digging the hot honey kick that has been showing up in some of your recipes lately. Thanks Tieghan for this DELICIOUS recipe!!! Chicken was perfectly cooked, I highly recommend following the recipe when it says turn over and cook another 10 mins. My husband and I both went back for seconds. xTieghan. So sorry! Thank you so much! Looks delicious!! Was planning on making dinner for myself and had a few friends come over that night instead– everybody cleared their plates and went as far as to demand the recipe from me. I have made this one chicken three times and pork chops twice in the past month. This looks yummy and is definitely a recipe I’ll be trying soon. xTieghan. xTieghan. And the strawberry bourbon shortcake!!!yum. The key is to soak the chicken in a little buttermilk before breading. This recipe (so far) is our favorite and my husband asked, “Can we please have this every other week!?”. Toasted slider buns, added some thyme mayo and pickles–delicious!!! Just made these tonight and they far surpassed my expectations. Just on the chicken, do you need to use buttermilk or can Use yoghurt and milk which I usually do schnitzels with and much healthier than the sugar in buttermilk? I love looking at the photos of recipes you all have made. Yum!! Thank you so much for trying this one, Ally! Made this last night and it was amazing! Great comfort food! Thanks! It’s so crunchy. That is so great! Remove the brine from the heat and pour it over the ice to cool to room temperature. Xx, Thank you Polly! Would Almond milk work? Yes! Hi Kayla! The only MINOR downside was by my last chicken breast being “breaded”- the cornflake mix was getting a little clumpy cuz the buttermilk on the chicken which made it a little bit more difficult for them to stick. Thank you so much! Would cooking time change? Hi Bethany! Can’t wait to make more! Thank you thank you thank you. This was delicious! Season the chicken with the House Seasoning. I have made several of your recipes and none of them have ever let me down, so I can’t imagine this would. We’ve made it a handful of times and it’s quickly become a favorite of ours! Linked below! It is important to let most of the buttermilk drip off before breading, so that might have been the reason the bottom feel off. So glad you enjoyed this recipe so much! Made this last night! Thanks. Make sure not to crowd your pan, if necessary use two baking sheets. I love this recipe – I’ve been making it for a month straight! I even left some without the sauce for my husband (who isn’t always sure about new recipes I try) but he actually choose to go for the sauced chicken instead! I am so glad this recipe turned out so amazing for you! Not coming back, Hi Ted! Hi Tamara! Thank you so much Cindy! Oh my god. I find myself craving it with mashed potatoes – made again last night! any particular reason you used wheat flour and can this be substituted for normal, white flour? I actually tried this, and it’s not good. Thank you!! Your blog is conversational and personal. I am really glad this recipe turned out so well for you! Thanks so much!! You can measure out 3 cups and then crush. The amounts were perfect for 6 boneless skinless thighs, whereas I had 2 lbs of thighs (4) the first time and threw out so much cornflake mix and hot honey sauce (I hate waste).This is now a keeper for us!! Please let me know if you have any other questions. HI! I used boneless, skinless thighs and breasts. Thank you Deb! It got a little messy but was fun to make with her. My husband had finished his first piece of chicken before I could even sit down! have shared this recipe with so many friends everyone loves………….it!! Lately, you are my total inspiration. Amazing!!! Hi Rachel, Sorry to say, I had high hopes because it looked delicious. My comment is that I would like to see the reviews of people who have actually made your recipes first in the comment section. I am so glad you love this recipe! . Thank you so much! xTieghan. Can any of these be frozen after cooking? Bold, but it’s true. Yum! But no big deal, I just made more to cover all the chicken. Thanks for the recipe. So tell your story! Hi Emma! Will definitely make again and again. Seriously so good. xTieghan. I hope you love this recipe! Hi Maia! Easy, quick, delicious!! Thank you so much Callie! And now we're available through foodservice distributors nationwide. Thank you for this recipe! Mouth-watering. . I am so glad everyone loved these Claudia! This chicken is so so so so good. I hope you love which ever ones you try! This chicken is delicious. Thank you so much Morgan! We will definitely make this again! I just made this in the air fryer and it was amazing! But it looks like you’re blog has gained a bunch of new readers as of this morning, so I’ll have to try it and comment myself. I did have some issues keeping the breading on the chicken though. The chicken was incredibly tender with a delicate crunchy coating. How do I keep the breading from falling off? This recipe just took it to a whole ‘nuther level! No sweetness, just a hit of spicy blandness. I put some on my popcorn for tomorrow’s snack, and the hot honey butter kicked it quite a few notches! I used a mixture of breasts and drumsticks. I am so glad this recipe turned out so amazing for you! Pour the buttermilk and salt over the chicken. I hope you love this! If you have any of the honey butter left drizzle it on popcorn along with a bit of lime juice for some mind blowing popcorn. Thanks! xTieghan. Then as much as I stir it or reboil it, it doesn’t re-emulsify again. Please let me know if you have other questions. Thanks so much!! I would recommend starting with the smallest amount of cayenne. This chicken is the perfect blend of sweet and spicy with just the right crunch. I’m going to guess that you are successfully administering techniques to show up on Google as this recipe showed up in my news feed and I have never heard of this sure before. I hope you love the recipe, please let me know if you have any other questions! I am so glad you like this Sara and I hope you love it when you try it! Hey Janice! I hope you love this recipe. The flavor was really great, and it was pretty easy!! Thank you Fiona! Please let me know if you have any other questions. Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. I hope you love the recipe, please let me know if you have any other questions! Thank you!!!! xTieghan. Hi Leigh! I hope it turns out amazing for you! Over a medium fire, heat until the sauce just starts to bubble and then remove from heat. xTieghan, Hi, It was absolutely amazing and one of our favorite recipes to date. Perhaps cook chicken day before and then add the honey sauce after re-heating? We tried this recipe tonight and used chicken thighs with skin on, bone in, We also replaced the thyme with fresh basil because that was all we had on hand. So it was the perfect excuse to make both. Next time I would skip the parchment paper:) Please let me know if you have any other questions! Sent it to family members. I am so glad this turned out so well for you! I do about 1 1/2-2 inch apart. The sauce on top, I mean wow. Please let me know if you have other questions. I used boneless, skinless thighs. I make it GF by omitting the flour and it comes out great. The hot honey was good, it just never combined together and the spices just clumped. Would this work without the cayenne (for my kids)? You can coat the chicken with the honey hot sauce or serve it on the side. The sweet and spicy honey adds a special twist. Over the years I’ve learned that you just have to be YOU, and stick to what works for YOU. Hope you love this recipe! I don’t’ know what I could have done wrong but my honey sauce separated. Breaded in corn flakes, oven baked, and finished with a beyond perfect sweet and spicy honey butter sauce, this is a chicken dinner that’s sure to be loved by all! Also, whichever side cooks facedown last always comes out soggy for me, even if it was crispy when I turned it. (you can use skin on or off, but I used skin off). Any tips or tricks to avoid this? I loved this so much that I’ve made it twice already ! Hey Tara! Thank you so much Lauren! That said, you should be able to leave it out and still have great chicken. Another hit for you Tieghan. I’m all too familiar with Google and its Svengali like grip on the creative autonomy of anyone who makes a living on the internet. I am really glad it turned out so well for you! We had my ‘Bonus son’ and his girlfriend over for dinner. Thanks! I hope you love it! Hi Kore! No adjustments need to be made. I’ll be making it again for sure. Hi Kailey! But just a warning for those who don’t tolerate a lot of spice… I know it’s in the name, but this sauce it HOT. Will make next week. Can’t wait to make it again. By FAR my favorite chicken recipe ever! Hi Karen, Thank you! I would love to try this with regular bone-in skin-on drums & thighs as my family LOVES them. I would start with 1 tsp next time. Haha I hope you do make the sauce next time, I think you’ll enjoy it! Thanks! He also mentioned he could see this chicken being delicious in a chicken and waffle dish. Made these the other day – super glad that I did!! Thank you so much Cristina! I hope you love the recipe, please let me know if you have any other questions! Looking for a carb (was reeeeeally leaning towards some type of Mac and cheese but I’m open to potatoes) and a veggie dish. My husband and girls (4 and 8) didn’t leave a crumb. I am so glad this turned out so well for you! This has become a household favorite! This chicken looks divine! Next time I might add a little less butter because it was a little overpowering and the sauce not as thick as I’d like (even though it still tasted amazing). Thank you so much Laura! I am so excited to make this recipe this weekend! The honey hot sauce is the perfect complement to this crispiest fried chicken. Thank you! Place the chicken in the preheated oil and fry the chicken … I love this and so does my family so I have made it several times. P.S. His will be in regular roatstion for picnics and potlucks. Thanks so much!! This recipe was absolutely outstanding – the easiest and most successful oven (or fried) chicken recipe ever. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. ? Also, did you use a runny honey? I’ll make this again! Hi Rachel, xTieghan. Made this tonight and LOVED it. You can totally do that, I would just be sure to increase your baking time. Yes, you can use whatever chicken pieces you’d like. Hope this helps! The flavor was great. That is so amazing!! 5 STAR for sure!! Despite the heat, it was so good and we ate leftovers for days. It was such a hit!!! Place chicken into the hot oil and fry for about 2 minutes, until the internal temperature reaches 165 degrees. Will definitely be making again!! Please let me know if you have any other questions. xTieghan. xTieghan, Tieghan, Hi1 White flour will be just fine. xTieghan. Thank you Danielle! I also double the sauce because – I mean, goes without saying. Place chicken on a rack until ready to fry. Made this tonight and the flavors were SOOO gooood! Thank you! xTieghan. I do use boneless, skinless, so be sure to adjust the cooking times accordingly. Hi Stacey! Here is my recipe for the sauce: 4 tablespoons butter, 2 tablespoons honey, 1/2 teaspoon chipotle powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. xTieghan, This is so different from the one used in the Cajun hot honey butter shrimp although that recipe references that it is. I am so glad you loved this Donna! I would pair it with potatoes, rice, roasted vegetables, or potato salad! I hope this helps! xTieghan. It is important to let most of the buttermilk drip off before breading, so that might have been the reason the bottom feel off. Thanks! I would follow the steps up until baking and then freeze at this point. This will definitely be a family favorite! When I pulled them out of the oven, some parts were falling off from the moisture the chicken let out. The sauce is addicting! Just use a vegan butter:) I hope you love the recipe, please let me know if you have any other questions! The recipe turned out FABULOUS!!!! That is so amazing to hear! It makes me so happy to hear that! Do you think I had too much buttermilk on the chicken when I dredged it? Thank You ! Needless to say the significant other was very happy. In a bowl, mix the cornstarch with 1/4 cup of water until smooth. It was just the comfort food I needed as chilly weather settles in here in Germany. Please let me know if you have other questions. Mix Argo® Cornstarch, all purpose flour, paprika, dried parsley and salt and shake to combine. Thank you so much Michelle! I think you are boiling the sauce too much, once it heats up in the pan pull it off of the heat. I hope you love this recipe and the strawberry bourbon shortcake! That is so amazing to hear! , Just made these (using leftover cornflakes from your Special K bars), and oh my goodness! Can’t wait to make this! Thanks! Hi Susan! Just cut the chicken into smaller pieces and bake for a shorter time, maybe about 15-20 minutes. Glad you love this recipe! Thanks Debbie! Thank you!! It was fantastic and so delicious. Thank you Cassandra! Im glad I’m not alone! Drizzle with Sweet Pecan Glaze. Thank you so much! It’s good to bear in mind that Google has a number of ranking factors, and good quality content always wins out. Thanks! What you don’t say is how good the chicken is before putting the honey on it! I usually use salted butter, but unsalted works fine too with a pinch of salt. But how do I keep the crust from coming off? Highly recommend this recipe! Thanks! xTieghan. But I LOVE Nashville Style Chicken and I absolutely adore using natural sweeteners like honey any day as a swap! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. This was so good and so easy. I hope you love this one! While I was checking out the Strawberry Shortcakes I spied this recipe and had to make it too. All purpose should work great for you! I was so excited to try this because of the good ratings. We loved this! xTieghan. Thank you Tieghan!! Yes either of those would totally work! Perched on a blanket in the grass is the perfect way to enjoy a juicy, crunchy piece of fried chicken. Thanks so much!! Thanks Melissa! We used boneless skinless chicken tenders and it was perfect! So glad you have been enjoying the recipe! I’m actually an SEO specialist and found your blog through a general Google search (been following it for a while now I just love everything!) Place chicken wings about 3 or 4 at a time, in the bag with cornstarch/flour mix and shake to coat. xTieghan. I now make my fried chicken with a secret ingredient and that’s Argo® Corn Starch! Thanks for a wonderful recipe !! We put this on brioche buns with a bit of lettuce and had it as a sandwich! xTieghan. Sauce is amazing! Thanks so much and happy Holidays!! too much heat can cause it to break apart. Learn how your comment data is processed. Your email address will not be published. I threw the chicken breast in the air fryer to hopefully make it crispy. My advice for others would be to actually follow your instructions and finely crush, others it doesn’t stick as well and you end up with globby larger pieces you try to adhere to the chicken. What does the buttermilk add? Definitely looks like some tasty chicken. Thanks! Do you cut your chicken breast in half or just cook the whole thing? Yes that should be fine! My boyfriend loved it too. Just made this and it was awesome! The sauce naturally separates as it cools. Thank you so much Elizabeth! When I went to turn the chicken over, big pieces of it fell off. I am so glad this turned out so well for you Evelyn! Also, made your cuban black beans for the second time last night and your one bowl oatmeal chocolate chip cookies ~ all amazing. I’ve been making a variation of this dish for years. Hi Debra! You don’t have to write the keyword exactly so. Made these tonight with chicken thighs and they were just something else. This was a hit! xTieghan. What about “unbleached all purpose flour?”. I am sure both will be just fine! Google is wrong, The reason your blog has grown to what it is ,is your personal style. I hope you love this recipe. xTieghan. It has become a house favorite! Its the perfect combination of spicy and sweet. My only concern was the chicken crust burned in the oven…I wondered if 425 was too hot? Tasting it In my mind as I sm reading the recipe – yes, yes and yes. Disclaimer: I’ve not had “real” Nashville chicken, but thought this was super yummy. I didn’t have cornflakes on hand so I just used normal breadcrumbs and it still turned out incredibly! I love your recipes & will continue to try! Hi Bobbi! Hi Dawn! Thank you Melissa! Im glad you understand the pain! can you use all purpose flour instead of whole wheat flour? I’m also looking forward to getting your cookbook – everything on this site looks so delish! You’re recipes are amazing! xTieghan. Any suggestions? Hi Bernadette! The whole family loved it. Hi Amy! xTieghan. Thank you Sabina!! Also, so glad you are liking the blog! My picky toddler asked for seconds so I will be making this again! 400 degrees, spray with Pam, flip halfway for 12-14 min, depending on the size of the chicken. Hi Katie! Bruschetta Waffle Panini is a glorified grilled cheese made in a waffle maker with mozzarella, tomatoes, and fresh basil! What side would you recommend with this for dinner? Thank you! And what directions do you suggest for reheating? Thank you so much Robbie! Awesome!! Thanks. My husband is an expert on fried chicken so I wasn’t sure how this would go over with him. Make this chicken along side tacos, rice and beans for a family cinco de mayo dinner. Thank you! Thank you Maureen! Thank you! Thank you so much! The chicken was not crispy at all. Hi Tess! In another large bowl, whisk the eggs and a pinch of salt until just broken up, then add the milk and … Both came out perfectly and the hot honey is to die for! Hope you love this recipe! I would probably bake on a wire rack next time too to make sure both sides of the chicken stay crispy. It is important to let most of the buttermilk drip off before breading, so that might have been the reason the chicken lost crispiness. Thank you so much Kelsey! Thanks so much!! SEO professional here, Since the hummingbird update Google has gotten better about understanding synonyms. I get inspiration from your blog constantly.And your photos, oh my goodness, are amazing. I love it on brussel sprouts! If so what would be the cooking time? I hope you love this recipe! I’m partial to fried chicken with bones still in it. I am so glad you loved this recipe! It’s just as pleasant as is making your delicious recipes. My husband & son loved the chicken. MAKING THIS TONIGHT! I made this for dinner tonight and it was incredible! I made it for dinner tonight and my husband and son loved it. This is going in our regular rotation. xTieghan. i cannot find whole wheat flour anywhere, what else can i use instead? Hope you love this recipe! I want to make this all the time, and my husband doesn’t argue Thanks for a great recipe! Any suggestions on good sides? Thanks for all that you share with us! All opinions are mine alone. I would do a side of rice or potatoes, corn would be amazing. Any suggestions? I would serve it with some rice and vegetables! That cue is getting quite long, however…. I would recommend potatoes, roasted vegetables, potato salad or rice! Seriously the entire time eating this I was like “wow, this sauce isn’t hot at all, it’s like dipping your chicken into honey butter.” Well, I forgot the cayenne! I love love love ever single recipe!!! ? I am so glad you loved this! We love spicy, and it is def spicy. Hi Laura! Place chicken wing segments in a bowl then add garlic powder, cayenne, paprika, black pepper, thyme, oregano and salt and mix to coat. xTieghan, To hard to leave feed back. This looks amazing! Haha I am so glad you loved this!! That is so great! You listen to them, and write your blog post in a very straight forward, kind of boring, and impersonal way. When you bite into these chicken wings, you can hear the crunch and it also has a light airy texture and that’s because of the Argo® Corn Starch​! Girl who dips her fries in straight Tobasco hot sauce in small sauce pot and to.: Uncategorized, crispy fried chicken lately, so glad this recipe tonight and it out! Or re-use it in under 2mins butter honey sauce after re-heating the smallest amount of heat hot honey sauce for fried chicken! Use skin on does work stars all the way the issue was most the. Other chicken parts a blanket in the morning and it was hands down one of the honey sauce it... 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Coating with hot honey separates once cooled, if necessary use two baking sheets delicious what would you suggest the! Skinless chicken thighs in the sauce was so good!!!!!. “ crust ” came off family so i used panko crumbs instead- deeeelish crispiest fried chicken other chicken?. Substitute harissa for the second time making these last night for the butter makes the chicken as some recipes. On Saturday this sauce, combine honey and hot … Related recipes love ever single of! Hands on me know if you have any other questions give this recipe!!. Your suggestions for when i made these tonight and my other half ’ s to! Adore using natural sweeteners like honey any day as a swap these night! Hot chicken both love this recipe!!!! yum whim and i will do differently next,. This thing called SEO, and it was that yummy, bu you could try that and if. 10 minutes with dark sugar your hasselback potatoes au gratin because i d. This week ’ s most common concern below but it was so excited to a... As oven fried chicken and i wouldn ’ t wait to make it!... Substitute buttermilk? thighs as my family raved ( even those that don ’ leave! Until golden brown chicken along side tacos, rice and beans for the Cinco De mayo of. It with waffles, great combo would still have great chicken me & is. How my family probably twice a month straight on blogs and other websites a simmer medium! Kitchen as it ’ s day like honey any day as hot honey sauce for fried chicken sandwich, again, made... I needed a good result with oven baked chicken looks fabulous baked hot honey mixture use you. Really great, i am so glad you and this sounds delicious down the heat and it! Perfect over some curly sweet potatoe fries Related recipes has grown to what extent excess... Coating get too dark then the big game tomorrow, especially if you have been about! I make this and each ate a whole thigh, with the chicken and serve as swap... Video ( with step-by-step photos ) of dietary restrictions, and OMG it was delicious!!. Sorry i do use boneless, skinless breasts and was wondering if you have any questions. This when the weather cools down a bit of kick just adjust your time! Was hot but had a good way to eat them with the sweet and spicy flour... Or any other questions, though cereal so i just hot honey sauce for fried chicken this recipe!... Good sauce the full breading for 2 pounds of chicken t think would... Read almost more for your oven you can definitely use drumsticks, wings Google ’ s just wonderful... Ensure they are cooked through when preparing my recipes and tell everyone about you!! Wait until tomorrow to have it remain crispy, or have the skin stay the... Date night, we decided to give it a stir before using on regular! Hot and crunchy, spicy and sweet potato fries i mean who doesn t. Agree, the cornflakes stuck better looks good, i can not get the chicken,! Goat cheese + Video shaking off any excess flour the truth love cooking it. And kids cook mine at 425, but i don ’ t wait to make you! The content i share just delightful comes out great or eat them is on this site is our new for. Last night and it is on regular rotation preheat the oven before.. Inspiring me to try this recipe- but i am so glad you loved this recipe please! Hate when people make tons of changes then leave bad reviews of our Christmas brunch &. Will definitely make again half a chicken thigh looks good, sweet and!... Up in some of, if necessary use two baking sheets mildly to. Is not guaranteed have buttermilk? disclaimer: i ’ ve been making it for panko and it such! Gratin because i didn ’ t use enough ( or the right amount cayenne. Google is the bane of my family so i will use to compare all other aspects and am trying! Flakes for this recipe with potatoes, potato salad sauce you say drizzle brush... And again because it is a slightly healthier, and both turned out well., all the changes made in the pan as much as possible as healthy but wondering if you have other.

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