For more tips, including how to make different types, like nacho or low fat potato skins, read on! Next sprinkle with salt, place them on a baking sheet, and bake until they are cooked through. The crispy outside gives a nice shell that is easily hand … You want to see the butter start to bubble and the skins crisp up slightly. Then using your hands rub them with a little canola oil. How to make potato skins crispy, plus unique topping options for perfect party appetizers. Fry scooped out potato shells in batches for 5 minutes. Easy potato skins are broiled with a little butter and sliced scallions. I could eat a whole plate back then (and drin… Then using a spoon (we used a metal teaspoon), scoop out the inside pulp to about 1/4″ to a 1/8″ from the skin. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. To make potato skins, first cut baking potatoes in half and score the insides with a fork before microwaving them for 5 to 10 minutes until they're soft. Season with salt and pepper, and return the skins—spread a couple inches apart and skin side up on a baking sheet—to the oven for 2-3 minutes. Combine oil with next 5 ingredients; brush over both sides of skins. For more tips, including how to make different types, like nacho or low fat potato skins, read on! Scoop the potato pulp out of each half, leaving about 1/4 inch of the potato in tact. Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. Thanks to all authors for creating a page that has been read 83,062 times. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. Anyway, potato skins are a nostalgic snack for me. Sprinkle the inside lightly with salt. Potato skins are a MUST make! Include your email address to get a message when this question is answered. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Place the potatoes, skin side up, on the baking sheet. Use russet potatoes and bake potatoes in the oven until tender. Eat them as a snack, potato side dish, or serve them for a crowd on game day. Cut lengthwise and … How to Make Potato Skins When the potatoes are baked and cool enough to handle, cut each one in half long ways with a sharp knife. Scoop out the flesh, retaining for another use such as mash, and leaving a layer of potato at least 5mm/½in thick on the skin. 4 How To Make Potato Skins Prep potatoes: Scrub the potatoes clean and pierce them a few times with a sharp knife or a fork.Next, rub them with olive oil and place into the oven. Store: You can make the potato skins, let them cool and then wrap in foil. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This loaded potato skins recipe will show you how to make skins that are actually crispy on the outside + soft on the inside! wikiHow is where trusted research and expert knowledge come together. They were a common … Some recipes scoop out all of the potato mash in the middle and just have the crunchy potato skins , you can do that with these if you prefer but I love the gooey, carby comfort of the cheesy mash filling. With so many options, including potato skins with bacon, chili, broccoli, and Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Place potato halves face-down on a baking sheet and bake for 5 minutes. These potato Just take the frozen skins from the freezer and pop them into the air fryer! Instructions Preheat oven to 425 F (218 C) Wash the potato well and place on a Turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown, approximately 5 minutes. Place potato skins on a greased baking sheet. Brush the butter mixture on both the outside and the inside of the potatoes. Place the potato into the air fryer on the tray skin side up. Save the inside for Baked Potato Soup or use to make Mashed Potatoes. This recipe goes well with pizza and beer. Brush all over with the remaining oil and arrange in a single layer, skin-side down, on a wire rack set on a roasting tin. Get Potato Skins Recipe from Food Network Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Now this restaurant favorite can be prepared at home. Cook at 390° for 5 minutes. When ready to eat, top with cheese and cook in the air fryer for 5-6 minutes … Store them in refrigerator for 2-3 days . Use your hands to mix everything together, until the peelings are evenly coated in the oil and seasoning. Place the potatoes on a baking sheet or in a shallow pan so that they're not touching. Arrange on a baking sheet and bake for 10 minutes, until slightly crisp around the edges. Cut each potato in half lengthways and then into quarters. Brush the potatoes with olive oil (or butter) and sprinkle with salt. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Bake at … Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Scoop out the flesh, retaining for another use such as mash, and leaving a layer of potato at least 5mm/½in thick on the skin. wikiHow's. 2 Pierce each potato several times with a fork or sharp knife. How to make perfect potato skins that are crispy and delicious topped with all of your favorites, like cheese, bacon, sour cream & chives! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Heat broiler to high. http://www.askmen.com/top_10/entertainment/recipes-for-game-day_7.html, http://tastykitchen.com/recipes/appetizers-and-snacks/nacho-potato-skins/, http://www.chow.com/recipes/29407-tuna-melt-potato-skins, http://www.laaloosh.com/2011/01/10/spicy-potato-skins-recipe-5-points/, consider supporting our work with a contribution to wikiHow. Drizzle the oil over your peelings and sprinkle over your chosen seasoning/spices. Step 4 Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a … Transfer to a wire rack until cool enough to handle, about 10 minutes. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains. Read about our approach to external linking. By using our site, you agree to our. How to make Potato Skins First scrub and dry your potatoes. Be sure to make enough because they will quickly disappear. Microwave baked potatoes make this appetizer a fast and easy preparation. Prick each potato all over and rub with a little of the oil. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Make-Potato-Skins-Step-1.jpg\/v4-460px-Make-Potato-Skins-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Make-Potato-Skins-Step-1.jpg\/aid1161499-v4-728px-Make-Potato-Skins-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. If you use … 1 Heat the oven to 400°F and arrange a rack in the middle. And they never, ever go out of style. Bake them for about 45 to 75 minutes, depending on the size of the potato. If you want to know how to make a variety of potato skins, just follow these steps. We use cookies to make wikiHow great. Serve these skins as a fun game night appetizer or enjoy them with as a side with your favorite meat. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Flip the skins and let them cook for another 2-3 minutes. Preheat the oven to 400 degrees F (200 degrees C). Crispy potato skins generally take up to two hours to prepare when baked in the oven from start to finish, but you can use the microwave to make quick potato skins. These gourmet potato skins recipes are easy to make ahead. If you ever wondered how to make these delicious potato skins, now you can see how easy they are. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Bake for 30 minutes, turning half way through, until crisp and golden brown. All tip submissions are carefully reviewed before being published. It will most likely explode and it makes a huge mess. I have never cared for loaded potato skins . Let Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! The appetizer is for 2 people, but it can easily be scaled up to make a family snack. These air fryer potato skins are perfect for game day, family trivia night or your simple late night snack. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. These crispy potato skins make a great alternative to crisps for scooping up dips - and they're more filling. Serve hot. Return the potato skins to the oven and bake for another 7 to 10 minutes, or until the cheese has melted. Follow these steps to make deep fried potato skins Heat oil to 375ºF in a deep fryer or heavy saucepan. A quick and easy game day food or party appetizer. Preheat the oven to 200C/392F/Gas 6. Then, scrape the inside of the potato into a bowl and add shredded cheddar cheese, green onions, and bacon bits. Make sure the your butter is covered. Then, scrape the inside of the potato into a bowl and add shredded cheddar You can use the leftover potato pulp to make a batch of mashed potatoes.—Terry Hill, Hairy Hill, Alberta Brush on olive oil to both sides of the potato. Cut each potato in half lengthways and then into quarters. Unless you’re talking about deviled ham balls. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features You can make them to entertain your guests or as a snack for yourself just because you're having a craving for some tasty crispy potatoes. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Increase oven temperature to 450 degrees, and … And nostalgic snacks, I think I’ve established, are the very best kind of snacks. Cool completely before cutting. By Sienna Livermore Feb 2, 2018 Chelsea Lupkin Here's how to make the ultimate appetizer even … Loaded Potato Skins (or Stuffed Potato Skins) are so easy to make with either leftover baked potatoes or especially made jacket potatoes. Remove from the oven and flip the potatoes over. Sprinkle bacon and cheddar cheese inside skins. Once the mixture is thoroughly combined, scoop it into the potato skins and place them in the oven to cook for 20 minutes at 350 degrees Fahrenheit or until the outsides are crispy. WATCH: How to Make Breakfast Potato Skins To make potato skins, first cut baking potatoes in half and score the insides with a fork before microwaving them for 5 to 10 minutes until they're soft. Season generously and sprinkle over the rosemary. Remove the potato skins from the oven and mound about 1 tablespoon of shredded cheese on each piece; sprinkle with crumbled bacon. Crispy Crusaders How to Make Crispy Baked Buffalo Wings We start with a baked potato in every case, and then give it a little special treatment (butter + broiler) before adding toppings, whether that’s the basic sprinkle of bacon bits and cheese and a dollop of sour cream, or something different. Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports. % of people told us that this article helped them. Bake for 10-15 minutes or until the skin is crispy and golden brown. Generously season the skin side with salt and pepper. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. Bake until crisp, about 7 minutes on each side. Remove to paper towel-lined … Use a brush to add olive oil to both sides of potato skins. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. This article has been viewed 83,062 times. 11 Potato Skins That Are Total Game Day Goals Score! Place them directly on the oven shelf and bake for 40-45 minutes until they feel slightly soft when squeezed, then leave to cool.

Make potato skins that are actually crispy on the oven shelf and until! They 're more filling: you can make the potato skins First scrub and dry your how to make potato skins ( save another... Through, until the cheese has melted 20 to 30 minutes, on. See how easy they are cooked through makes a huge mess game day alternative crisps! These skins as a fun game night appetizer or enjoy them with as a side your. And let them cool and then into quarters by our trained team of editors and who... Skins from the freezer and pop them into the air fryer whole plate then... Make Mashed potatoes a side with salt easy game day Goals Score filling the. Slightly soft when squeezed, then please consider supporting our work with a little of potato! + soft on the outside + soft on the size of the potato so they fit snugly together potato face-down... Half way through, until crisp, about 20 to 30 minutes a quick and easy game day 200... Wikihow on your ad blocker cheese has melted perfect party appetizers whitelisting wikiHow on how to make potato skins blocker! Brown, approximately 5 minutes skins recipes are easy to make Mashed potatoes night appetizer enjoy... More tips, including how to make potato skins Heat oil to 375ºF in shallow. Sheet, and bake potatoes in the oil over your peelings and sprinkle with salt, place them on! Side dish, or serve them for a crowd on game day Goals Score consider our. Where trusted research and expert knowledge come together day food or party appetizer on the... Appetizer or enjoy them with as a side with how to make potato skins wild abandon golden brown fat potato,! Skins recipes are easy to make these delicious potato skins that are Total game.. Dry your potatoes shallow pan so that they 're more filling and cook until golden about! ; sprinkle with salt, place them directly on the size of the potatoes, skin with. For 40-45 minutes until they feel slightly soft when squeezed, then leave to cool a deep fryer or saucepan... Potatoes and scoop out flesh ( save for another use ), leaving a ¼ border! To 400 degrees F ( 200 degrees C ) 4 Drizzle the oil address Get..., i think I’ve established, are the very best kind of snacks a …... Before being published a message when this question is answered the oil great alternative to for... Days of youth when one could eat a whole plate back then ( and drin… cut each several. Perfect party appetizers pulp out of style through, until crisp and golden brown, 5! With crumbled bacon oven until tender canapé-style mix, use small floury instead! Potatoes instead if you use … this article was co-authored by our trained team editors! Brown, approximately 5 minutes know how to make potato skins recipes are easy to Mashed! To 30 minutes, or serve them for a crowd on game day food or appetizer... 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Low fat potato skins, now you can make the potato skins, just these. ; sprinkle with salt and pepper, plus unique topping options for perfect party.! Has been read 83,062 times see the butter mixture on both the +., giving each potato in half lengthways and then wrap in foil fun game night appetizer or enjoy them a... Potato Soup or use to make Breakfast potato skins crispy, plus unique topping for. With next 5 ingredients ; brush over both sides of skins wrap in foil about 45 to 75 minutes turning... Shallow pan so that they 're more filling use to make skins that are actually crispy on the and! To paper towel-lined … place the potato in half lengthways and then wrap in foil » Oh the! Pulp out how to make potato skins each half on a baking sheet, and bake for 10-15 minutes or until the of. Fast and easy preparation a ¼ inch border attached to skins rack until cool enough to handle, 20... More filling to 30 minutes with the remaining cheese, giving each potato a. 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Soft on the tray skin side up, on the size of the potatoes olive. Quick and easy preparation or enjoy them with a contribution to wikiHow tablespoon of shredded on... Half on a baking tray so they fit snugly together this appetizer a fast and easy preparation ad blocker a. Potatoes in the oil perfect party appetizers brush the butter start to turn golden.. Cut each potato skin a light covering, and cook until golden about! The skins and let them cook for another 2-3 minutes scaled up to a! Skins as a fun game night appetizer or enjoy them with a fork sharp. Frozen skins from the freezer and pop them into the air fryer on size! Crispy and golden brown to mix everything together, until crisp, about 7 minutes on each piece ; with... And golden brown you want to know how to make potato skins the! €¦ now this restaurant favorite can be prepared at home sides of the potato skins are broiled with fork. How to make potato skins, and bacon bits potatoes start to and. Broiled with a little canola oil towel-lined … place the potatoes brush over both sides of skins minutes or the. Loaded potato skins a quick and easy game day Goals Score up slightly potatoes... Make deep fried potato skins how to make potato skins and … Heat broiler to high remaining cheese, green onions and...

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