Theo Randall's passion for simple, rustic Italian fare took him from Chez Panisse in California to Head Chef and Partner at The River Café. Theo Randall at the InterContinental Phone: +44 (0) 20 7318 8747 Email: reservations@theorandall.com InterContinental London Park Lane - One Hamilton Place, Park Lane, W1J 7QY London. In 2006, Theo brought this experience to the prestigious address of No 1, Park Lane when he opened Theo Randall at the InterContinental. Theo Randall at the InterContinental Phone: +44 (0) 20 7318 8747 Email: reservations@theorandall.com InterContinental London Park Lane - One Hamilton Place, Park Lane, W1J 7QY London. Theo Randall at the InterContinental also offers special vegetarian taster menus. 3.4K likes. Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. Theo Randall's restaurant at the InterContinental Hotel has a crowd-pleasing approach, serving honest yet skilled Italian dishes in a sleek dining room. Theo Randall is celebrating 10 years (2016) of service at The Intercontinental with a brand new refurbishment and updated menu. Theo Randall at the InterContinental, London, United Kingdom. This, along with early suppers and post-theatre menus ensure that Theo Randall at the InterContinental caters for a huge selection of tastes. Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. Unlimited Prosecco Weekend Lunch at Theo Randall at the InterContinental Theo Randall’s weekend lunch features a selection of authentic Italian classics including a seasonal carvery and live pasta making station. Capital’s best Italian restaurant -Theo Randall at the InterContinental combines the best local ingredients with hand-picked Italian imports TEL: +44 (0)20 7409 3131 DESTINATION Theo Randall’s no-nonsense approach to rustic, good-quality Italian food has seen him become a great success in Britain. Contact Menus This indulgent experience can be enjoyed with 90 … Contact Menus Acclaimed Chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients that continue to attract rave reviews. There are light, subtle desserts on offer, such as amalfi lemon tart, as well as a comprehensive wine list. No doubt his acclaim will continue to grow worldwide as he is set to open a new restaurant, Theo Mio, at the InterContinental in Bangkok in late 2015. 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