In Tamil Nadu, this Mor kuzhambu is prepared with mixed vegetables or a single vegetable, is tangy and flavourful if made with mixed vegetables. When I was new for cooking, it used to mess up with this without knowing the technique. Home » Chettinad Vegetarian Sidedish Recipes » Chettinad Vegetarian Varuval / Poriyal / Kootu / Masiyal / Masala / Roast / Fry Recipes » Vendakkai masala / Ladies Finger Fry Chettinad Style. Vendakkai Puli Kulambu recipe, khuzhambu recipes , Puli Kuzhambu recipe, vendakkai Puli kuzhambu recipe, vendakkai recipe, Puli Kuzhambu recipe, how to make Vendakkai puli kuzhambu. Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin seeds. Vendakkai sambar recipe, Ladies finger sambar – Basic south Indian sambar recipe as we do in Tamil nadu. Vendakkai-Vazhakkai Mor Kuzhambu Recipe is a Tamil Nadu Style Lady's Finger & Raw Banana Curry cooked in buttermilk. Reduce the tamarind the next time when you make this kootu. Heat oil in a kadai, add mustard seeds, when it splutters, add hing and curry leaves. When the ladies finger is three fourth cooked, add finely chopped tomatoes and cook for 2-3 minutes. This kootu recipe is the one which i cooked for the first time when i was in 10 th standard. Join me on instagram and Padhuskitchen Youtube. Amaranth leaves kootu/keerai kootu. This is different from mor kuzhambu in terms of the spices used for grinding. Note – If you kootu is tangy and very sour, you have added more tamarind. My aunty makes vendakkai puli pachadi without tomatoes but my kids do not like that. Ladiesfinger Kootu. Can be served with rice and also it goes well with Chapatis too. Raw banana or unripe banana is widely used in Indian cuisine for making stir fry, curry, kofta, bajji and kootu. It doesn’t have any particular smell or taste. Raw banana that are used for cooking are different from the variety that's eaten ripe. Generally we Tamil people make this chow chow kootu at least once in a week in our regular lunch menu. Add the rice flour mixture to the kootu and cook on medium heat for another 5 minutes. When it starts crackling add urad dal, asafoetida powder, red chillies, curry leaves and chopped onion. Moru kootan is a classic Tamil Brahmin recipe. This is an everyday stir-fry. Continue Reading. Add the rice flour mixture to the kootu and cook on medium heat for another 5 minutes and switch off the heat. Discard the pulp. This is a traditional recipe i learnt from my mother in law, made in our house on festival days. Garnish with finely chopped coriander leaves. 1. Plantain flower puli kootu . The dish can be prepared in few minutes without any fuss. Avarakkai Poriyal, Ponnakanni Keerai Poriyal recipe, Pudalangai Poricha Kootu, simple vazhipoo murungai keerai kootu, raw tomato kootu. The consistency of this vendakkai kootu should neither be thick nor too thin. It is called vendakkai puli kootu as we use tamarind for preparing this. Hope you will give this a try and let me know … Generally we Tamil people make this chow chow kootu at least once in a week in our regular lunch menu. Heat a pan, do the seasoning; add onion, green chilli and fry till onion is soft; add tomato and fry. Vendakkai is a wonderful vegetable with more nutrients and fiber. Vendakkai masala / Ladies Finger Fry Chettinad Style. Cabbage kootu / Muttaikose moong dal kootu. Home grown lady’s finger gets cooked quickly and also tastes very delicious. You do not need much tamarind for this dish. Then add diluted tamarind extract and boil well on medium heat till the raw flavor goes. Mix 1 tsp of rice flour with 1/4 cup of water without lumps. Right from my childhood i am fond of cooking and helping my mom in cooking. Very nice recipe, I like ur recipes which is almost similar to my grandma's preparations, and I remembered her. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” buttons below the post. Mix well and remove. We prefer to have simple and healthy side dishes for dinner. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. The consistency of this vendakkai kootu should neither be thick nor too thin. Serves: 4 Cooking time: 30 minutes approximately Ingredients. It needs some time and patience for cutting and sautéing the ladies finger/okra. Watch the video of making Vendakkai Kootu, Ladies finger – ½ kg (around 3 cups chopped) Ripe tomatoes – 3 medium size or 1 cup chopped Green chillies – 3 slit Tamarind – small gooseberry sized ball Sambar powder – 2 tsp Turmeric powder – 1/4 tsp Salt as needed Rice flour – 1 tsp, Oil – 3 tbsp Mustard seeds – 1 tsp Hing – a pinch Curry leaves – a sprig. It is a very common everyday dish in Tamil Brahmin household. Spinach with garlic and lentils. How to make cabbage poriyal. Tamarind water should be very thin. Have a nice Day! Add 2 cups of water . Vendakkai … The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. Ladies finger / Okra done the right way can be delicious. It doesn’t have any particular smell or taste. Required fields are marked *. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Turn off the heat. I see that you have a lot of traditional dishes in here. In a small kadai put a teaspoon of oil. Here is Vendakkai (Okra) Kootu as a side dish for Rice or Chapatti. Sambar is an everyday staple for Tamil lunch menu. Ok friends, lets see how to make vendakkai kara kuzhambu with coconut, fennel seeds masala with step by step pictures. I added more lady’s finger and had it as side dish without making any. If you want to make any side dish, you can try keerai kootu, chow chow kootu or cabbage kootu. Hi padhu I'm very big fan of ur recipes I often cook in ur style really love it thank u so much. If using tamarind paste, dilute 3/4 tsp of paste with a cup of water. Boil toor dal in a cooker to soft; wash and cut vendakkai into one inch long pieces; chop onion, tomato, green chilli, and curry leaves. Amaranth leaves kootu/keerai kootu. I … Peel and remove the top skin from the … Wash ladies finger well and wipe it dry otherwise it will be sticky. Keerai masiyal Bottle gourd kootu. Here are a few Kootu and Stir fry recipes which are simple and healthy. Vendakkai kootu / Okra moongdal kootu . window._mNHandle = window._mNHandle || {}; The grounded cumin, ginger and garlic adds unique flavor … It is added to thicken the kootu slightly. I am a big fan of vendakkai sambar. s.parentNode.insertBefore(gcse, s); When it is hot add mustard. Angela Steffi, with the support of over 5,000,000 viewers welcomes you to this channel to enjoy her recipes that features traditional and modern recipes in detail. Add Cooked Dhal, salt, turmeric powder, coriander powder and chilli powder. Vendaikai Puli Kootu Recipe is a popular dish in Tamil Nadu and is usually prepared in almost every home to serve along with rice. In this video we will see how to make lady's finger fry in Tamil. Your email address will not be published. Vendakkai poriyal is a good side rich for rice and can be made very easily. Capsicum with its rich flavor makes this kootu really tasty than any other vegetables. Basically chow chow is a vegetable with rich water content. This drumstick is one of my most favorite recipe and one day i assisted my mom in making this drumstick kootu. By now I have shared quite a number of poriyal recipes like Beetroot poriyal, Beans poriyal and Vendakkai poriyal. Basically chow chow is a vegetable with rich water content. check whether turnips are cooked. Vendakkai is the tamil name for okra and Poriyal is a sauteed or stir-fried dry dish made with any veggie. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Add salt, turmeric, red chilli, coriander powder and mix well; add vendakkai and fry for few minutes; stir in between and cook till okra and tomato are cooked soft; now add boiled toor dal and grated coconut; if needed add some water and adjust salt and consistency; bring to boil and keep for a minute. Plantain flower puli kootu . Continue Reading. Keerai masiyal Bottle gourd kootu. We can make kootu, sambar, mor kuzhambu and halwa from this vegetable. gcse.async = true; Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. Madras Samayal features traditional and modern recipes which were handed to me by my mother, mother in law and my grand-mother. Allow the kootu to boil and thicken. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { It can be either gravy or dry one based on your preference. Hi,Your recipes are excellent and easy to try.I am benefited very much from your posts.sundarchennai, Your email address will not be published. (Sadam means steamed/boiled rice in Tamil and Anna in Kannada). In a small kadai put a teaspoon of oil. The dish can be prepared in few minutes without any fuss. Taste great with rice. Grated coconut – 1 table spoon (optional). Remove and serve hot with rice or chappati. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. This doesn’t meant the okra is fried (I actually roast the okra and the tomatoes for an awesome kick of … Previous post: Cream of Onion Potato Soup. Reduce the tamarind the next time when you make this kootu. If you want to make any side dish, you can try keerai kootu, chow chow kootu or cabbage kootu. Vendakkai is a wonderful vegetable with more nutrients and fiber. On this platter we have Poosanaikai puli kootu, the family’s popular kootu | pitlai recipe. Vendakkai (okra) – 250 gm Here is Vendakkai (Okra) Kootu as a side dish for Rice or Chapatti.. Try it and enjoy! I will try to post other vendakkai recipes as and when I prepare. Wednesday, 31 July 2013. Cuisine Style: Tamil nadu, south india | Preparation&Cooking Time: 15 minutes | To Serve: 4 | Type : Kootu, Curry,kulambhu | Take with : Rice, idli, dosa Ingredients . Ashgourd, also known as White Pumpkin is “Pooshanikai” in Tamil. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Chow chow kootu (Chayote in English) is one my most favorite kootu recipes. Vendakkai Poriyal is a great side dish for lunch. Hi padhu, I always like ur recipes and tried them out also. Plantain stem Yogurt kootu/vazhaithandu mor kootu. From the variety that 's eaten ripe different ways of making vendakkai kootu | ladies poriyal! Coconut – 1 table spoon ( optional ) finger is three fourth cooked, add finely chopped and. 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Rice flour mixture to the kootu once in a kadai, add mustard seeds, it!
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