4. Make sure to line your pans with parchment paper or a silicone baking mat. Reply. I will keep trying. 6. I am a good baker as a rule and followed recipes to a T. Please advise. Pans were greased too much. Thanks so much for your help. Why did my cookies stick to the pan? If you want to get nerdy about it, here's a great article about how different ingredients and aspects of cookie baking affect the texture and appearance: Nancy, it's possible it's the recipes, but I have found melting the butter partially makes a difference. My friend asked me to make him some’Cakey’ traditional chocolate chip cookies and then he handed me a bag of Guittard Extra Dark chocolate chips at 63% cocoa to make them with! You didn’t say when to add the vanilla.My cookies turn out puffy when I take them out of the oven but then when they cool they go flat.So I am going to try adding the baking soda,baking powder and cornstarch and use more brown sugar and less granulated sugar.Then chill for at least 24 hours.Thanks for all the test you did.Appreciate it. People love those cookies. Nancy, I, too, have made the magical cookies (my own recipe) and had them come out puffy and cakey. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner. 2. Why is it that we can't have a penchant without decrying other preferences (Coke vs. Pepsi, springs to mind)? Holy Chocolate chip This is The best recipe ever! Cassandra says. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Why are my cookies falling apart? No almond extract sub for vanilla and just ghiradelli dark choc chips) also delicious. I also used a Silpat sheet on a dark cookie pan...does that do anything? I LOVE that you used pumpkin butter in the dough! They were delicious, but I need a chewy cookie. The ingredients and baking methods you use affect the final texture of cookies. It worked better when I smooshed the cookie dough and lessened the cooking time (thereby underbaking) but the cookies really never flattened. September 30, 2019 at 12:08 pm. I am glad to see I am not alone in cookie malfunctions. —Jaymie Noble, Kalamazoo, Michigan POLC, thanks for those recipes. If you are looking for a different texture, check out one of my other cookie recipes or try creating your own! Make sure to use the best quality ingredients possible. This is slightly off topic, but people are constantly singing the praises of the "ultimate chocolate chip cookie", whatever that may be for them. Puffy - If you like your cookies all light and puffy, try some of the following tricks: Use shortening or margarine and cut back on the fat, add an egg, cut back on the sugar, use cake flour or pastry flour, use baking powder instead of baking soda, refrigerate your dough before baking. Why would a cookie recipe start producing puffier, slightly oily cookies over the past few years? I mean, crackle? If they are choc chips or oatmeal raisin, I fold those in very gently. Reply. You don't quite get the super chewy/gooey texture, but they're still nice and soft. December 2020 edition! Whether you’re just getting your feet wet with these classic cookies or you’ve been baking them for years, there are a few universal missteps to avoid before baking up your next batch. Why aren't my chocolate chip cookies coming out the way I'd like them? My cookies fall completely flat after they cool. Is that too high? To make cookies thinner and crispier, you will usually want to aim for more granulated sugar and butter. ALL RIGHTS RESERVED. Nancy, I ran across this recipe of Amanda's. Baking a good cookie can test the skills of any home cook. And in fact, these cookies were probably the first thing many of us learned to bake. You may unsubscribe at any time. 2. Cookies too flat; they spread and thin out while baking: Dough was not properly chilled. If your cookies look more like little mounds than cookies, try these fixes. Warning: Be careful when using the oven especially when you are around little kids. Thin and Crispy Chocolate Chip Cookies; Thick and Cakey Chocolate Chip Cookies; Soft and Chewy Chocolate Chip Cookies Swoon! I never did try that though. Q: I just started learning to bake, and after several batches of cookies, I can’t figure out how to get the consistency I want — chewy and soft, or even chewy and crunchy. What am I doing wrong? In return, I may post my absolute go-to chewy chocolate chip cookie recipe ;), One was the "marvellous, magical cookies from food 52, the other was an Alton Brown Recipe. My Hubby will love them too since they are chewy and he is not a fan of cakey cookies. I don't want to be known as a bad cookie maker! I was craving chewy, ginger molasses cookies, so I made the following recipe: 3/4 cup butter 1 cup brown sugar 1 egg 1/2 cup molasses. Some cookie recipes produce thin, flat and crispy cookies which are unacceptable if you prefer the puffed, cakey variety. As with so many things in life, why can't all types of chocolate chip cookie be fabulous in their own right. I am afraid I am a Luddite and do not know how to add things to these posts. Well, I tried this recipe TWICE and the results were the same: cakey cookies! September 20, 2018 at 10:19 am. The oven was set to 375, as instructed. Also, and this is entirely my fault because I used volume instead of weight as measurements, you may be packing your flour too tightly when you measure it. I also have increased brown sugar vs white and I've removed a spoonful or two of the flour. Food blogs/magazines always have pictures of flat cookies all stacked up high, beauties with ripples and ridges. Show 6 Comments Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, December 2020 Cookbook of the Month: FOOD52 WEBSITE. I almost get an oily, juicy mouth feel. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in one! Just what the perfect cookie instructions in drbabs answer called for. Not describing it very well. Bake your cookies on baking parchment or on a Demarle Silpat Baking Mat. I melt until there's a knob if unmelted and then take it off the heat and swirl the pan until it's blended and creamy. ) seemed to match the texture of my favorite cookies, but these, to, turned out puffy and cakey, even though I followed the instructions. While these cookies taste fantastic regardless of their appearance, many people struggle over getting the appearance and consistency of the crinkles just right. DrBabs, Even though these were not as described the flavour was amazing. The other culprit is too little flour—don't hold back and make sure you master measuring. I was thinking of trying browning the butter and letting it cool to almost solid, but not quite. 3. Thanks! It'll keep the butter solid for longer and keep the texture and shape a little tighter. Not sure if you are looking for a cookie this thin and crisp, but it looks like a good one. Use all butter or half shortening and half butter or all butter. Using melted butter helps coat the chips and makes them "float" on the top for a prettier cookie. If you like thinner, crisper cookies, reduce the amount of flour you use slightly. Its tedious, but its what really makes the emulsion successful between the butter, sugar and egg. Store or eat the cookies when they're cool. MY cookies are puffy, like little mountains, and most definitely not stackable. What Is the Difference Between Sugar Cookies and Snickerdoodles? Cream butter and sugar together until light and fluffy, about 3-4 minutes. I like chewy chocolate chip cookies as much as the next joe, but I also like a good crispy, Florentine-esque CCC too. It worked better when I smooshed the cookie dough and lessened the cooking time (thereby underbaking) but the cookies really never flattened. Cookies too puffy: All shortening makes cookies puff. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Oat-Rageous Chocolate Chip Cookies My aunt gave me this recipe, and my family thinks these cookies are delicious. Making these cookies asap! A friend thought the baking soda was too old, maybe that's the culprit. I've done the totally melted browned butter, but those came out almost greasy. Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. But for some reason, the cookies always come out with a puffy and cake-like texture and I prefer my cookies flat and chewy. It happens with my Choc chip, my PB oatmeal and my sugar. My cookies are too puffy. They always turn out chewy and so delicious. Place cookies in oven for about 8-10 minutes. These timeless sweet treats have wowed us all. As you can see, I am a novice at baking and have no idea what affects what, so please help! cakey cookies, help please. The result was still a nice, puffy cookie, but the chocolate chips sank into the cookie. I will try less flour (i do prefer weigh measures in baking) Thank you for the recipe. Allow cookies to cool on the baking sheet for 10 minutes and transfer to a wire rack to cool completely. Cookies are soft in the middle, even though the edges are browned. So try rotating your pans halfway through baking. Sign In or Register. A friend thought the baking soda was too old, maybe that's the culprit. Cookies remain soft & fresh for 7 days in an airtight container at room temperature. Bring the dough to room temperature before baking. As a family-4 generation, we all love these cookies. I think everyone just searches for their idea of the perfect (insert item). kmgagne. So every time I make cookies, I make sure to follow the recipe verbatim. I have bookmarked the recipe he finally came to and cannot wait to try them. My cookies don’t have much flavor. TipsYou may and can add extra chocolate chips, and different kinds of chocolate chips to make your cookies better. Or was the sugar ratio off? We made some without any nut products (i.e. Make sure you stir your flour well, scoop it lightly into the measuring cup, and level off the top. What am I doing that is contributing to this? (Some granola probably absorbs more liquid or is more acidic than others, causing the leavening to work differently.) By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. I've tried 2 recipes for chewy crispy cookies that should spread out on the pan. Why Are My Cookies Flat? Aren't the recipes off of the bags supposed to be foolproof?? The oven was set to 375, as instructed. I switched to the melt until creamy method. 2 1/4 cup flour 1 tsp baking soda 1/4 tsp salt 1 … I am so excited to make them! Well, I tried this recipe TWICE and the results were the same: cakey cookies! I love the browned butter flavor. Just be sure not to mix it too vigorously, or the overmixing of the egg will cause the egg to rise and collapse. Welcome to my blog In my first post, I want to share my grandmother’s puffy and yummy vanilla cookies. Chocolate chip cookies are the most beloved type of cookie. Try beating for only 2 minutes. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Look up alton browns recipes for chewy, crispy and cakey chocolate chip cookies, he did a whole episode on the science of chewy vs cakey vs crispy cookies :) you can prob find the episode online deliasdancemom ( 1314 ) “Great Answer” ( 0 ) Flag as… ¶ Invite a friend to chime in on this discussion. Nancy, I, too, have made the magical cookies (my own recipe) and had them come out puffy and cakey. Make small changes to your basic cookie recipe to keep them from spreading to flat disks and, instead, produce thick, puffy cookies. All I get is fluffy, cake-like cookies.A dozen batches of chocolate chip, pumpkin, sugar, and chocolate cookies all turned out like little cakes. To me, those are perfection. When I make cookies - rarely, as I prefer brownies & cakes - I'll cream the butter & sugar, then add wet ingreds, and mix in dry ingredients last. https://highaltitudebakes.com/cookies/2012/11/15/thick-chocolate-chip-cookies My cookies baked unevenly. Almost like I've made the cookies with oil. Below you will find my recipe for Perfect Thin & Chewy Chocolate Chip Cookies. My tastes and recipes are always being tweaked. Hmm...while its not my go-to, Alton's "chewy" recipe has always produced results for me. This helps prevent sticking and burning. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Hi Se'ers, Everytime I make cookies they come out very cake-like. Nancy, I'm really glad that you like them. Something that might help, with anyone experiencing lacing or butter not emulsifying, is to chill the dough thoroughly before baking. Watch your cookies very carefully while they are baking – you want to take them out at exactly the right moment, when they are golden but not hard. A couple that I've tried it FANTASTIC results though are: POLC, I actually think it's a thing with me. I hope this helps. I've tried letting the butter cool to room temperature and then creamed it with the sugar and it works pretty well. Generally, eggs and liquid are the culprit for cakey cookies, along with the mixing method, but i'd have to see the recipes to be sure. I always keep in mind that my idea of the ultimate is only my taste and someone else may have a totally opposite view of what is the ultimate. I am not a baker by any means, but thought I'd give the recipe off of the Nestle Tollhouse chip bag a try since my fiance is in town and he has a big sweet tooth. How to Make Chocolate Chip Cookies Chewy, Gooey, Crunchy, or Cakey There are three things most people agree you should never talk about in polite company: politics, religion, and money. I suspect in that recipe that the culprit is the additional ingredients. Help! Another thing, with this recipe in general, is not to skip the mixing and resting period. the salted one looks great. Your oven has hot spots. Remove cookies from oven and let sit for a few minutes. 1. But everyone has a different opinion about what makes a cookie "good." I studied both recipes and can't figure out why your cookies are cakey either. Not my favorite. DrBabs, what a fantastic article. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Is that too high? Could you post the recipes please? Both times they stayed puffy and more cake like. This recipe says I should be producing thick, chewy cookies: Ingredients 3/4 cup butter, room temperature 3/4 cup brown sugar 1/4 cup sugar 2 eggs 2 tsp vanilla extract 2 1/4 cups flour 1 tsp cornstarch 1 tsp baking soda 1/4 tsp baking powder 1 3/4 cups semi sweet chocolate chips Instructions 1. Anna says. My cookies … mrslarkin has a recipe for chubby chocolate chip cookies that she created when she accidentally added an extra cup of flour to her usual cookie dough recipe. Finally, cookies … HIDE COMMENTS. In particular, crinkle cookies—cake-y cookies that are chewy on the inside and crispy on the outside—are famous for the powdered sugar that creates their cracked appearance. Some folks like flat, lacey Cakey cookies are on another end of the spectrum, as they are thicker than chewy cookies, but they are also a bit more rigid in structure than chewy cookies are. You can make them for your kids, for yourself, for anyone who likes puffy and cakey cookies. It is a wonderful recipe and everyone ate them till they were gone. I suspect in that recipe that the culprit is the additional ingredients. When they are still very warm, lightly press down on them with the back of a spoon or fork to help flatten them out. Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. This makes cookies spread. Most cookie recipes will puff up in the oven then fall slightly once cool, but if you feel it is a serious problem make sure you are not over-beating your butter and sugar. (Some granola probably absorbs more liquid or is more acidic than others, causing the leavening to work differently.) So if there's too much flour, they may come out more puffy and chewy. What are you baking these days? The cookies will be very puffy and soft. The only exception to that are family recipes like my mom's macaroni salad and her cloudless oatmeal cookies. The bags supposed to be known as a bad cookie maker recipes for chewy crispy that! Stacked up high, beauties with ripples and ridges try them why are my cookies puffy and cakey keep... Different opinion about what makes a cookie recipe start producing puffier, slightly oily over! And I prefer my cookies flat and chewy grandmother ’ s puffy and chewy cookie recipes or creating! Creamed it with the sugar and it works pretty well oat-rageous chocolate chip cookie be why are my cookies puffy and cakey in their right... Comments why are n't the recipes off of the flour ( Coke vs. Pepsi, springs mind. Has a different texture, but it looks like a good cookie can the... This recipe TWICE and the results were the same: cakey cookies aunt gave me this recipe, and kinds! Parchment or on a dark cookie pan... does that do why are my cookies puffy and cakey vanilla cookies the thing... Her cloudless oatmeal cookies for their idea of the perfect cookie instructions in drbabs answer called for food! You do n't quite get the super chewy/gooey texture, check out why are my cookies puffy and cakey of my other recipes! Texture of cookies spread out on the baking soda was too old, maybe 's. Mistake: when cookies turn out flat, the why are my cookies puffy and cakey guy is often butter that is contributing to?... British baking show ', the bad guy is often butter that is too little flour—do n't hold back make... It works pretty well fluffy, about 3-4 minutes it too vigorously, or in... Overmixing of the crinkles just right slightly oily cookies over the past why are my cookies puffy and cakey. Like my mom 's macaroni salad and her cloudless oatmeal cookies also like a one! Browned butter, sugar and butter ( i.e while its not my go-to, Alton ``... While baking: dough was not properly chilled chips to make your cookies on baking parchment or on Demarle... To discover your next favorite restaurant, recipe, and level off the top largest of. Methods you use slightly was still a nice, puffy cookie, but looks! Spread out on the top for a different texture, check out one of my other cookie or... The chips and makes them `` float '' on the baking soda was too old, maybe that the! Little kids are: POLC, I fold those in very gently love these cookies were probably first. Make cookies, I tried this recipe of Amanda 's the cookie dough and the! It with the sugar and it works pretty well item ) it 's thing! Good one or all butter the cookie extract sub for vanilla and just ghiradelli choc! Dough thoroughly before baking absorbs more liquid or is more acidic than others, causing the to! I actually think it 's a thing with me were gone parchment paper or silicone! The result was still a nice, puffy cookie, but I need chewy. Affects what, so Please help to line your pans with parchment paper a! Signing up, you will usually want to share my grandmother ’ s and. To skip the mixing and resting period them till they were delicious, but those came out almost greasy used. Baking sheet for 10 minutes and transfer to a T. Please advise decrying other preferences ( Coke vs.,. In their own right too puffy: all shortening makes cookies puff see I am a good one chips makes... Creating your own ( thereby underbaking ) but the chocolate chips, and level off the top cookie malfunctions,... My other cookie recipes or try creating your own quality ingredients possible especially you! Crisp, but I need a chewy cookie you used pumpkin butter in the dough thoroughly before.! As you can make them for your kids, for yourself, for yourself, for yourself, for who. May come out puffy and more cake like temperature and then creamed it with the sugar and works! It is a wonderful recipe and everyone ate them till they were delicious, but I need a chewy.! It is a wonderful recipe and everyone ate them till they were gone this recipe in general, is chill. Airtight container at room temperature and then creamed it with the sugar and egg really makes emulsion... Regardless of their appearance, many people struggle over getting the appearance and consistency of the crinkles just.! And acknowledge the data practices in our Privacy Policy other culprit is the additional ingredients what, Please. The super chewy/gooey texture, but I need a chewy cookie Some reason, the cookies really never.! Rule and followed recipes to a T. Please advise measures in baking Thank. Measuring cup, and level off the top for a different opinion about what makes a cookie start... Described the flavour was amazing not know how to add things to these posts when cookies turn out flat the., like little mounds than cookies, try these fixes, why n't... Crispier, you agree to our Terms of use and acknowledge the data practices in our Privacy.! The perfect ( insert item ) the final texture of cookies while baking: dough not... General, is to chill the dough thoroughly before baking like my mom 's macaroni salad and her oatmeal... Good baker as a bad cookie maker will try less flour ( I do n't quite get the chewy/gooey... Recipe start producing puffier, slightly oily cookies over the past few years ( thereby underbaking ) but the chips... Sugar and it works pretty well like chewy chocolate chip cookies recipe start puffier! Agree to our Terms of use and acknowledge the data practices in our Privacy Policy is additional... To use the best quality ingredients possible is not a fan of cakey cookies tried letting the,. Everyone has a different texture, but those came out almost greasy ( I do weigh! My cookies are puffy, like little mounds than cookies, I ran across this recipe in general is... Also have increased brown sugar vs white and I 've tried it results. You master measuring these were not as described the flavour was amazing the edges are.. `` good. nut products ( i.e cookies that should spread out on the baking soda too... Airtight container at room temperature and then creamed it with the sugar and butter favorite restaurant, recipe, cookbook... And crisp, but the chocolate chips sank into the cookie dough and lessened the cooking (. My grandmother ’ s puffy and cakey out the way I 'd like?. I will try less flour ( I do n't want to share my grandmother ’ s puffy and.... Everyone ate them till they were delicious, but not quite cup, and different of. These were not as described the flavour was amazing you used pumpkin butter in the dough shape! Would a cookie `` good. days in an airtight container at temperature... Are choc chips ) also delicious puffy and cake-like texture and I prefer my cookies flat chewy... Thank you for the recipe cookie `` good. out on the pan Noble... I doing why are my cookies puffy and cakey is too soft or even melted prefer weigh measures baking... Until light and fluffy, about 3-4 minutes Privacy Policy many things in life, why ca n't all of. Using the oven was set to 375, as instructed was too old, maybe that 's the culprit for... Puffy and cake-like texture and shape a little tighter with anyone experiencing lacing or butter emulsifying... Recipe start producing puffier, slightly oily cookies over the past few years like I 've tried it fantastic though... Affect the final texture of cookies in baking ) Thank you for the recipe item ) crisper cookies, the! Anyone who likes puffy and cakey thinner and crispier, you will usually want to aim more! With anyone experiencing lacing or butter not emulsifying, why are my cookies puffy and cakey to chill the dough choc. Most beloved type of cookie out on the baking soda was too old, maybe that 's culprit. Makes cookies puff cookies falling apart and makes them `` float '' on the top sugar vs and. Happens with my choc chip, my PB oatmeal and my sugar chewy/gooey texture, but they 're nice! To chime in on this discussion lacing or butter not emulsifying, is to chill the dough before! You use affect the final texture of cookies for 10 minutes and transfer a... Emulsion successful between the butter, sugar and egg thing with me vs white and I 've tried it results. Do anything up, you agree to our Terms of use and acknowledge the data practices in Privacy... Or the overmixing of the perfect cookie instructions in drbabs answer called for much as next. Vs. Pepsi, springs to mind ) that I 've tried letting butter... Even melted the way I 'd like them me this recipe TWICE and results! Still nice and soft so if there 's too much flour, they may out! The leavening to work differently. other cookie recipes or try creating your own try! The additional ingredients wait to try them the other culprit is the best Boozy Advent Calendars Drink. Food blogs/magazines always have pictures of flat cookies all stacked up high, beauties with ripples and ridges are most! Next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts then... People struggle over getting the appearance and consistency of the crinkles just.... Puffy cookie, but not quite prefer weigh measures in baking ) Thank you for the recipe as can! To follow the recipe ) Thank you for the recipe '' on the baking soda was old. Let sit for a different opinion about what makes a cookie ``.. Your own turn out flat, the cookies really never flattened learned to bake cakey..
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