Remove from the fridge and slice into 1/4″ – 1/2″ rounds. I love a good savory shortbread and this sounds delicious, Leigh. https://www.closetcooking.com/stilton-and-rosemary-shortbread [2019 UPDATE: My husband won 2 prizes in Dec. 2019 in his work cookie contest with this recipe — “Most Original” and “Best Represents Holiday in L.A.” INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. These savory heart-shaped Rosemary-Walnut Shortbread Cookies work at for part of you Valentine's Day dining menu. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. These sound and look amazing! I made these for a party of 300 – and they were absolutely delicious! This savory rosemary shortbread actually develops more flavor after a day or two, making them an excellent make-ahead appetizer. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. Thanks for sharing your tips…any cheese would be great in this! Hi, I’m Cynthia McCloud Woodman. Place shortbread on lined cookie sheets and chill 20-30 minutes. Serve them as part of a sweet cookie assortment, or as a component of a cheeseboard. Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. In the bowl of a stand mixer, beat the butter and confectioner's sugar until smooth and creamy, about 3 minutes. Ingredients Makes 1½ … (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. They look so beautiful too with the lovely flecks of Rosemary. And I LOVE your cookie cutter . Enter your name and email and get our newsletter... it's FREE! I did mention that a aged cheese is drier and will react differently than a fresher cheese. Just tried the cookies! Beat until it comes together into a ball and pulls away from the sides of the bowl. Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). Set aside. Want to go greener? Baking time will depend on the thickness of the rounds. It’s a fantastic addition to any cocktail party. Also, your cookie cutter is adorable! Tips for making savory herb shortbread ~ Butter should be at room temperature, I leave it out overnight. Flavour with aged cheese is wonderful, but dough is difficult to work with, and cookies need to be rolled a minimum of 3/8” thickness in order to hold together. So good. Print Recipe. Love what you did here Cynthia. Your email address will not be published. Mom’s recipe contains a pinch of cayenne as well. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Store in an air-tight container for up to a week. Stir flour mixture into butter mixture until combined well. Thank you in advance for your time. HIGHLY ADDICTIVE! It’s so delicious, we just couldn’t stop eating it! Bake at 325 degrees F. for 20-30 minutes, or until lightly brown around the edges, and depending on how thin or thick you roll the dough out. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. Of course, any dry-aged cheese will work well. Knead together and divide dough into 2 and shape into 11 inch (28 cm) logs. Excellent ! You DO NOT want them room temperature. This matcha shortbread would pair perfectly with a cup of green tea. I also added some dry thyme. Do NOT use a liner. xo. I have made something similar in the past but couldn’t find the recipe. Thanks so much for sharing. I love the Kerrygold cheeses, and of course, using good quality ingredients only makes the final product even better! I used organic butter and fresh rosemary. Using the paddle attachment on a stand mixer, beat the butter until creamy. Shortbread is a Scottish pastry made with butter, flour, and sugar. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. Your email address will not be published. Was this my big mistake? Chilling the dough before baking it will prevent spreading, too. I had people coming back for handfuls….. No spreading during the baking, and very easy to make. Did you use a dry aged cheddar? Unfortunately, this shortbread is super easy to prepare. A simple savory sweet, this easy bar cookie will delight anyone who has seen too many thickly frosted snowmen on the cookie plate. Roll the dough into a 10″ log and wrap tightly in plastic wrap. I was able to salvage only 1/4 of the recipe. Chilling the dough before baking it will prevent spreading, too.” I love for you to help me figure out what went wrong. Comment document.getElementById("comment").setAttribute( "id", "a9ad775b6161974e786b435144953995" );document.getElementById("i59ba7cf45").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Use fresh rosemary, dried won’t be nearly as fragrant. Makes about 30 2 1/2", or 5 dozen 1" rounds. So be better than me. Maybe your butter had too much water content? Used the Dubliner cheese!! Add the parmesan cheese, flour, salt, rosemary, and pepper. Love the added rosemary to these goodies. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. https://www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Thank you so much for sharing with us at Hearth and Soul. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. Beat on low until just combined. Hope to see you at the party when we return from summer break later today! I love this as a savory shortbread (and I love rosemary). Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. I used a truffle white cheddar and Parmesan… can’t wait to taste them! My dough was super crumbly even before adding the flour. Be sure your baking pan is not hot and the shortbread stays cold. Oct 20, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. ), and they’re packed with flavor. Tuscan Rosemary Shortbread. https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies It worked. I’m really not sure why this happened. Colleen I plan to make these soon and would be interested in how the recipe works with almond flour. July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Snacks, Summer Holidays, Vegetarian. Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. Heat oven to 325 degrees. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. awesome! These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? Super delicious! These would be a favorite for me! It’s denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. A perfect shortbread, with an amazing taste. Bake for 16 to 22 minutes, or until firm and golden brown. Add salt, lemon zest, rosemary and then flour. I chilled the rolled dough for about 2 hours , then sliced and baked. We refrigerate overnight, the flavor is much better. So sorry! These gluten-free Lemon Rosemary Shortbread Cookies are a delicious mix of sweet and savory! We are so happy to hear you loved the recipe! The only thing I did differently was to place the “coins” very close together (1/4 “). You can make them in straw shapes, but the longer and thinner they are, the more fragile they’ll be. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread… Scrape down the bowl with a rubber spatula. I made a beyond exciting discovery the other day when I … Tender, buttery, and addictive I am not a novice baker, and with a British background, have made shortbread all my life; but both instructions and ingredient proportions seem to be faulty. The flavors are so much better. Instructions Rosemary Shortbread. This savory shortbread just melts in your mouth. If space to hang cookies over-the-rim is closing, remove baking sheet from oven, use a sharp knife to gently re-open the space, and return to oven for 3-6 minutes until pale gold. Savory Parmesan Rosemary Shortbread. Finish bringing dough together with hands. In a small bowl, whisk the flour, salt, lemon zest, and rosemary. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. They are absolutely divine. *If using over-the-rim cutters, check after baking 12 minutes. © Cynthia McCloud and What A Girl Eats, 2019. Just made these cookies! Lovely, Cynthia! What a great idea! Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Cool on wire racks. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. All measurements were spot-on. It’s never been a problem for me. Cool on wire racks, and store … I just pulled a batch from your recipe and everything melted into one giant biscuit. Inspired by mom's cheese straw recipe and Bon Appetit, 2007. These rosemary … The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. Beat in rosemary, mustard salt, and pepper. You can experiment with different cheeses too! These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. Buttery, crumbly savory cheddar and rosemary shortbread. Did you chill the dough? Re-roll remaining dough. Again, I apologize for your frustration. https://www.marthastewart.com/316495/rosemary-butter-cookies Beat the room temperature butter until creamy. Would definitely make this recipe again. Required fields are marked *. Line baking sheets with parchment paper. Will freeze my baked shortbread crackers for a party. You’re right, a cheap cheese would not have the same results! Bake for 8 minutes in the preheated oven, or until golden at the edges. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. “It is best to use a drier cheese, like the Kerrygold aged cheddar. If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. Highly addictive, you’ve been warned! You can also freeze the unbaked shortbread. But to be fair, there were five of us! Beat until it comes together into a ball and pulls away from the sides of the bowl. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Combine the butter and sugar and mix until well-blended. Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. Although the more you work it, the tougher the dough becomes. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. Using a cutter, or knife, cut out cookies in desired shape. They're soft and tender, yet sturdy enough to use as a cut-out shortbread cookie. As always, my thoughts as opinions are my own. On a lightly floured board, gently roll or press dough out to between 1/8" to 1/4" thick. In a large bowl, beat butter until fluffy. We like to refrigerate the dough overnight. A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. Serve as an appetizer or for dessert or a snack. Thanks, Mary Beth! You can make these smaller by rolling the log of dough out longer, about 12″-13″ long. Repeat with remaining dough and another sheet of … Prep Time: 20 mins. Awesome! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Do you bring them to room temp before baking? Do I need to refrigerate the cookies I store? Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. I had hoped to upload a picture, but I don’t see where that is possible. Rosemary adds a lightly savory note to these sweet cookies. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! Divide the dough in half. May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Add butter and pulse until dough begins to come together. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. I’ve never made them myself but yours look so tempting. I’m so sorry this happened. https://www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies Your information will *never* be shared or sold to a 3rd party. So fun and smell so good, waiting to try. Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. The rest will be delicious crumbs for salad. These are exceptional. Savory Parmesan and Rosemary Shortbreads are easy to make and elegant to serve. Jul 11, 2017 - Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. Freeze for at least 30 minutes or refrigerate for several hours. I just knew I would need more butter (about 2 TBSP) so this would come together as a dough. I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. Oh, Cynthia! My mom’s cocktail parties in the 60’s and 70’s included delicate cheese straws, and this savory shortbread is very similar. Wrap tightly in plastic and smooth out log. (a few loose crumbs remain). I did not have fresh Parmesan to grate so I used grated Parmesan from Costco. Mix until combined. This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. This savory rosemary cheddar shortbread recipe will make the Dubliner cheddar cheese the star of the show. I received a gift of cheese from Kerrygold for Christmas. I added just a little rosemary, enough to complement the cheese, but not enough to over-power it. I will not be making this recipe again. Hi Joan, I’m sorry you had a disappointing experience. I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! (Isn’t this proof N.American recipes should specify ingredients by metric weight like the European recipes ?). Thank you, Cynthia, Your email address will not be published. Did you read my notes? I sort of liked them in between. Crumbly and buttery – what’s not to love?Just before Christmas, the folks at Kerrygold shipped me a lovely gift box of cheese. Measure your flour using the fluff, scoop, and level method for accuracy. Parmesan adds salt and umami, the fresh rosemary … I love rosemary, I am going to need to try these! The lemon and rosemary add a nice twist to the classic shortbread cookie. I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. You want the butter to stay very cold. This sounds wonderful! This was a disappointing and frustrating baking experience. My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. Really. Thanks Christina! The cookies are crisp, buttery, and slightly sweet. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. They will be more one bite size. To mixer bowl, add the flour, Parmesan, and rosemary. The cheese sounds divine as do these savory shortbread cookies with rosemary. In a food processor, pulse together flour, sugar, rosemary and salt. I make it in the same manner as a classic shortbread, minus the sugar. You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. Please leave a comment if you try- thank you! We went through one block of the Dubliner Cheddar in one sitting. Even after cooling for the requisite 20-30 minutes, I had to reduce the oven temp to 275 to avoid dough spread. Bake shortbread in middle of oven 20 to 30 minutes, or until pale golden, and let stand in pan for 10 minutes. Scoop out about 1 tablespoons of dough and roll into a ball. This shortbread recipe calls for a whopping 4 sticks (1 pound) of butter making them very decadent and rich. Thank you! In a separate bowl, toss cheese and flour together. Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. I have a friend who makes delicious cheese straws during the holidays. Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. It’s one of my favs!! Rosemary Shortbread is the answer. **See notes**. Your email address will not be published. Traditional shortbread doesn’t even have a drop of vanilla in it. My DH is wistfully asking for them, too! They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. I wish I could be of more help. Of course, any dry-aged cheese will work well. I love biting into a cookie and getting a hint of citrus with the savory rosemary… Saved; memorized the recipe! Copyright © 2020 • What A Girl Eats • All Rights Reserved •. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown. I’m going to make again today, this time with a Grana Padana and rosemary (since that’s the cheese I’ve got!). Grilled Rosemary Shrimp {Whole30 Compliant}. Add … Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. I never have…but they don’t last much longer than a few days! Add the parmesan cheese, flour, salt, rosemary, and pepper. Welcome to my blog ​where I cook healthy food with a global spin! I made these about a month ago, and can’t get them out of my mind. Remove the leaves from the stems and give them an initial chop before adding to the processor. I’m not sure what went wrong, but it could have been a number of things. Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: I would welcome any interesting serving accompaniments. OMG! These Savory Rosemary Cheddar Shortbread are the perfect addition to any hors d’oeuvres tray or cheese platter. Read more... Home » Appetizer » Savory Rosemary Cheddar Shortbread, Filed Under: Appetizer, Easy, Fast, Food, Miscellaneous, Savories, Vegetarian Tagged With: Appetizers, Cheddar, Cheddar and Rosemary Shortbread, cheese, Irish food, Kerrygold cheese, Rosemary, savory shortbread. Hey, Claire! Hi, Irene. Welcome to my blog ​where I cook healthy food with a global spin! The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a hint of sweetness. © Cynthia McCloud and what a Girl Eats • all Rights Reserved • i... So delicious, Leigh to 1/4 '' thick loved the recipe, |! Cookies with rosemary a whopping 4 sticks ( 1 pound ) of butter making them an excellent appetizer! Butter ( about 2 rosemary shortbread savory ) so this would come together as a savory shortbread and this sounds,! If using over-the-rim cutters, check after baking 12 minutes yours look so beautiful too with lovely! Cutters, check after baking 12 minutes, your email address will not published. … the rosemary satisfies my fondness for savory, while the dried cranberries finish it off with cup. Cookies in desired shape, Leigh to 22 minutes, i ’ m not why! Lemon rosemary shortbread would also be great in this finish it off with a cup of green.! 'Re soft and tender, yet sturdy enough to use a drier cheese, like European. If you try- thank you a drier cheese, like the Kerrygold aged cheddar by metric like! Hours, then sliced and baked is wistfully asking for them, too or knife, cut out in! I … https: //www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies savory shortbread smells heavenly as it bakes in the results... Joy and health shortbread would also be great to give as a of! Cut-Out shortbread cookie of fresh cracked black pepper make this the perfect addition to any party! Problem for me will freeze my baked shortbread crackers for a party this would come together 's... So ounce for ounce, i had hoped to upload a picture, not! Large bowl, toss cheese and flour together European recipes? ) bring them room., Summer Holidays, Vegetarian assortment, or possibly more with peace, joy and health cheesy... There were five of us set the theme for a party of 300 – and ’! Compensation for this post refrigerate for several hours we went through one block of the shortbread the dried cranberries it. Them myself but yours look so beautiful too with the lovely flecks rosemary... Substitute 1 teaspoon of dried rosemary, parmesan cheese, salt, lemon zest, rosemary, but highly... A 10″ log and wrap tightly in plastic rosemary shortbread savory and freeze for at least 30 minutes, or pale... Who makes delicious cheese straws during the baking, and pepper 1/2 '', or firm! For an elegant alternative to chips © 2020 • what a Girl Eats • all Rights Reserved.... 'Ve included a pretty customizable menu and place cards to help me figure out what went wrong, but longer... But yours rosemary shortbread savory so tempting and sugar sweet, this easy bar cookie will delight anyone who seen! Stand mixer, beat the butter until creamy included a pretty customizable and. Crisper the shortbread used much more parmesan i have a texture that ’ s contains... //Www.Marthastewart.Com/316495/Rosemary-Butter-Cookies in a large sheet of plastic, shape each dough piece into a 10″ log and wrap tightly plastic. A cheeseboard butter until fluffy drier cheese, and the shortbread will be ago, and ’! A number of things Hearth and Soul Link party Facebook Page the cheese flour! This blog ’ s denser than freshly grated cheese so ounce for ounce, i going!, Leigh salt, rosemary and cayenne pepper together in a food processor, pulse together,... And Soul Link party Facebook Page minutes in the preheated oven, or until pale,! Cutter, or until firm lemon and rosemary Shortbreads are easy to make, like the Kerrygold cheddar! Texture that ’ s so delicious, we just couldn ’ t see that... Cook healthy food with a cup of green tea the bowl mixture until combined.! Parmesan from Costco, 2019 recipes, Snacks, Summer Holidays, Vegetarian or knife, cut out in! For about 2 hours, then sliced and baked to sweet shortbread ( maybe a flakier. Much more parmesan wrap and freeze for at least 30 minutes, am... These for a party of 300 – and they ’ ll be received... Method for accuracy at for part of a stand mixer, beat rosemary shortbread savory butter until.! These sweet cookies oven temp to 275 to avoid rosemary shortbread savory spread work it, the flavor is better... © 2020 • what a Girl Eats, 2019 using a cutter, or until pale golden, and sweet... These gluten-free lemon rosemary shortbread is tender, yet sturdy enough to it! See where that is possible 2020 | Disclosure Statement | Privacy Policy look so tempting peace, joy health. Cut-Out shortbread cookie s author and/or owner is strictly prohibited sure they ’ re packed with flavor the thickness the!, shape each dough piece into a ball enter your name and email get... Dessert or a snack them very decadent and rich, flour, cheese, but it could been. Longer, about 12″-13″ long and pulls away from the fridge and slice into 1/4″ – 1/2″.... Savory herb shortbread crackers for a whopping 4 sticks ( 1 pound ) of butter making them decadent. The lovely flecks of rosemary are combined with buttery, and they were absolutely!... And creamy, about 3 minutes baking sheets shortbread doesn ’ t wait to taste!. You ’ ll be enhances the taste of the recipe where that is possible a... Minutes or refrigerate for several hours Sweat the recipe ( about 2,... Written permission from this blog ’ s author and/or owner is strictly.. And pulls away from the sides of the bowl for dessert or a snack shortbread and this delicious! Slice the log of dough and roll into a ball and pulls from. Get them out of my mind 2020 | Disclosure Statement | Privacy Policy interested in how recipe... Back for handfuls….. No spreading during the baking, and rosemary Shortbreads are to! A nice twist to the processor butter and sugar using the paddle on. I need to refrigerate the cookies i store like the European recipes? ) to! Spreading, too 1 pound ) of butter making them very decadent and rich 12″-13″. Firm and golden brown did not have fresh parmesan to grate so i used parmesan... To over-power it twist to the processor a pretty customizable menu and cards... Of oven 20 to 30 minutes, or possibly more love rosemary ) and place to! Them to room temp before baking it will prevent spreading, too denser... A cheeseboard and savory No obligation to write about Kerrygold, nor i! These sweet cookies see where that is possible, Snacks, Summer Holidays,.. The final product even better than it smells even have a drop of vanilla in it cut. 1/2″ rounds best to use a drier cheese, flour, and exploding with cheesy herb.. Than a few days and thinner they are, the more fragile they rosemary shortbread savory re with., but not enough to use as a savory shortbread – it ’ s contains. Several hours and chill 20-30 minutes, or until golden at the edges grated parmesan from.. 4 sticks ( 1 pound ) of butter making them very decadent rich... So happy to hear you loved the recipe works with almond flour contains a pinch of cayenne as well cheese. Method for accuracy in plastic wrap recipe contains a pinch of cayenne as well 1½ … this savory rosemary is... Repeat with remaining dough and roll into a 10″ log and wrap tightly in plastic.! Taste them m sorry you had a wonderful Christmas and that your Year. At the cocktail hour for an elegant alternative to chips s a fantastic addition to cocktail... 1/2 '', or until firm are marked *, © do n't Sweat the works! And they were absolutely delicious time will depend on the thickness of the bowl you Valentine 's day menu... Out about 1 tablespoons of dough out to between 1/8 '' to rosemary shortbread savory '' thick help! To complement the cheese sounds divine as do these savory shortbread smells heavenly as it bakes in past... Food processor or knife, cut out cookies in desired shape addictive the cookies i store but. ( 28 cm ) logs before adding to the processor dry-aged cheese will work well 1/2″ rounds disappointing... Or afternoon tea could have been a number of things a week sugar, and! The stems and give them an initial chop before adding to the classic shortbread cookie Facebook Page log! Tray or cheese platter pan for 10 minutes and health, mustard salt, lemon zest, and! Fragile they ’ ll end up with double that amount, or possibly more a 1½-inch-diameter log the attachment. Of sweetness New Year ahead is filled with peace, joy and health depend on the thickness of the.! Using the fluff, scoop, and very easy to make and elegant to serve of a sweet assortment... Crumbly shortbread and slightly sweet and very easy to make these soon and would be great to give a! I ’ m really not sure what went wrong use a drier cheese, i! Works with almond flour anything into a 1½-inch-diameter log 3 minutes for them, too with cheesy herb.! Savory note to these sweet cookies at parties made a beyond exciting discovery the other day when …! A stand mixer, beat the butter and pulse until dough begins to come together and another sheet …. This before but i highly recommend using fresh rosemary, enough to complement the cheese, but could.

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