Return to a boil and cook an additional 5 minutes. Pick crabmeat, removing any bits of shell. Serve with rice (or cauliflower rice for Whole30). Spread vegetables in a single layer in a shallow roasting pan or a 15" x 10" jellyroll pan. Stir in tomato paste and next 7 ingredients. Heat another tablespoon of oil in skillet over medium-high heat, and sauté andouille about 8 minutes or until brown. It's always a treat when his sister makes gumbo, which is her specialty. The addition of crusty bread, potato salad or sweet potatoes would make this into a really hearty meal. After 2/3 cooked, I added the garlic, crab, andoulle sausage, and boiled shrimp in the shell. Cedric Angeles; Styling: Buffy Hargett Miller. Heat remaining 3 Tbsp. oil in a large heavy skillet over medium heat, and add okra. Cover and heat to … salt, and sauté 10 minutes. Serve beside/over brown rice and potato salad. Remove from heat. Plop the potato in the gumbo. Boil for about 20 minutes. We both had shrimp Po Boys and… Served it w/some skillet cornbread. https://www.emerils.com/124326/mr-johns-chorizo-and-seafood-gumbo Taste for seasoning and adjust with the Cajun spice or salt and pepper. Add the onions and saute until golden brown. Depending on the power of your crock pot, cook for 3-5 hours or just until the potatoes are tender. Add the garlic and smoked bacon and continue to saute. No tomato ANYTHING in gumbo!!!! My experience with gumbo is that there are many ways of making it and there is no right or wrong just personal and family preference. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Watch your roux. Serve over rice. When the rice is ready, serve gumbo and rice with a side of potato salad (or put a scoop of potato salad on top of your gumbo like many Louisianans tend to do.) Add shrimp, crabmeat, gumbo crabs and oysters, including oyster liquor. This weekend, I served approx. Taste and add salt, if desired. "holy trinity"-celery, bell pepper, onions, cooked chicken, cut into bite sized pieces. The genius of this menu is that most of the work can be done ahead of time. Add shrimp, crab and crawfish tails and put the gumbo on low after 10 minutes. Add the fish and allow to cook through - approx 5 minutes. Better than any restaurant gumbo I've ever had. For the potato gumbo: Heat 1 tablespoon vegetable oil in a large high-sided saute pan over medium heat. This is a great seafood stew "gumbo". The accompanying potato salad is simple but just perfect beside the gumbo. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of … Preparation. Add flour, reduce heat to medium, and cook, stirring constantly, about 10 minutes or until roux is a medium-to-dark brown. Add seafood and Cajun seasoning, cooking uncovered, for about 5 minutes, until seafood is cooked through. They don't usually add andouille sausage, but it's a nice touch. I didn't add oysters which I've never had in gumbo before.I made this the easy way as I didn't have a lot of time and sauteed onion, celery, gr pepper, and okra in the bacon fat along w/spices. This was delicious!! Stir in crabmeat, oysters, and parsley, and simmer 1 minute. Offers may be subject to change without notice. Cooked it for another 5-7 mins and then added shrimp water. Bring to a boil over high heat, and cover. They both use bacon fat/grease for their roux which adds a smoky undertone and imparts lots of flavor. Add seafood and simmer 20 minutes. Ultimate Portion Fix/21 Day Fix: Creole/Cajun Red Beans and Rice – Grandnanny's House, Ultimate Portion Fix/21 DAY FIX: GAME DAY FOOD! The usual size for shrimp dishes served in restaurants is 16 to 20 per pound; small shrimp are the best size for shrimp salad, shrimp cocktails, stews, and gumbos. *One key to this recipe is leftover stock from crawfish season. (1) mac & cheese (2) bake bean (3) mash potatoes (4) corn on cobb (5) homemade potatoes Hush Puppies. Taste the gumbo and season with salt and pepper to taste. Put warm cooked rice into a bowl and serve your finished gumbo over it. Add garlic and 1/2 cup green onions, and cook 3 more minutes. Once the bacon has cooked and becomes crisp, add the celery, Swiss chard stems, and green pepper, saute until tender. I use V8 instead of tomato sauce sometimes and love the results. * Fresh okra may be substituted for frozen. I did use extra shrimp instead of oysters since I do not care for them. © Copyright 2020 Meredith Corporation. They also don't peel the shells and add the entire shrimp, sans heads/tails, into the gumbo w/fresh crabmeat. Stir in tomatoes and 1/3 cup of their liquid; gradually stir in shrimp stock. People should not rate a recipe because of ingredients if they have not tried it. I'd omit the tomato paste and the worcestershire sauce and add whole blue crabs and a good smokey sausage with that andouille! Cook for 3-5 more minutes until shrimp is pink and cooked through. Less than 5% asked for potato salad in the bowl with the gumbo, a few asked for both potato salad AND rice in the gumbo, and more people than ever (maybe 20 over the weekend) wanted no rice at all--proof that low-carb eating habits can even penetrate the heart of the … This would be great with mussels and some pieces of cod too. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This okra based gumbo is full of flavor. This Chicken and Sausage Potato Gumbo, skips the rice and adds potato to make a thick and hearty soup. Add chicken broth, okra, and seasonings. Ingredient add 3 fried catfish with mash potatoes & corn bread or your choice side order out of 5. Add the potatoes and stock and bring to a boil, then reduce heat to low and simmer for 5 minutes. Mix the dressing ingredients in a small bowl and then lightly mix it into the potato mixture. oil in a large heavy pot over high heat. Serve over rice or potato salad. Add 8 cups water and a generous pinch of salt, and bring mixture to a boil over high heat. Your email address will not be published. 12 fresh raw or grilled oyster's were also included.. For two people it was not very filling and the description from the Groupon included several other … Add the meat and cook until the shrimp are pink about 10 minutes. Serve. Privacy POlicy. Mix potatoes, onions and celery in a bowl. … Serve warm or cold. Stir in shrimp and remaining green onions, and simmer 3 minutes. Yes, I do live in the South. Yum! When I saw the 3 stars I almost did not make. Seafood Gumbo at Mother's Restaurant "My fiance and I went on a food venture to New Orleans last week. Add yellow onions, celery, and bell pepper, and sauté 4 to 5 minutes or until vegetables begin to soften. Seafood Gumbo - New Orleans Style Food.com parsley, salt, green bell pepper, fish fillets, chopped garlic and 14 more Paleo Louisiana Seafood Gumbo With 'Riced' Cajun Cauliflower Salad A Sprinkling of Cayenne (Nothing smells better than the caramelized fragrances of the vegetable as it roasts in the oven.) 3 pounds medium-size raw shrimp (with heads), 1 (14.5-oz.) Toss onion and sweet potato with 1 tablespoon olive oil; sprinkle with salt and pepper. Reduce heat to medium-low, and simmer 30 minutes. Leave on some of the skin to preserve the syrupy flavor. 1200 servings of gumbo and 500 servings of potato salad at a 3-day fest in Lafourche parish. Add parsley and green onion, and season with additional salt and pepper if needed. Lobster Plate ($35.00) — Two lobster tails, three pounds of crawfish, baked potato, and Cajun salad (lettuce, tomato, and cheese). Several of the locals recommended Mothers restaurant so we tried it. « Eating All Of Your Containers On Plans D-E-F {21 Day Fix}, Ultimate Portion Fix/21 Day Fix: Southern Style Potato Salad ». They use fresh okra and add a few tomatoes, chopped up fine, along w/file'which is a must in gumbo. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Also, when sauteeing the okra, I would not wipe out the pan before sauteeing the andouille sausage. This is a delicious and easy to follow Seafood Gumbo Recipe. Her daughter also makes her own and they're slightly different, but amazingly good. Here’s what you do: Peel back a freshly baked spud. Sprinkle with 1/2 tsp. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo this link is to an external site that may or may not meet accessibility guidelines. And no Worcestershire sauce!!!! When cooked, strain potatoes. Most gumbo recipes begin with roux, and for good reason: it's the … Season with paprika, oregano, salt, pepper and dried parsley. cubed potatoes , boiled, drained and lightly mashed but with chunks left in it. NOOOOOO!!!! Cool 30 minutes; pour stock through a fine wire-mesh strainer, and reserve for use in Step Discard shells and heads. Simmered for 30 mins. My husband grew up in Gulfport, MS and his family has been making gumbo for over 45 yrs. Sweet potato provides a perfect, and healthy, complement to a hearty gumbo. can whole tomatoes, drained and coarsely chopped, liquid reserved, 1 pt. Combine seafood stock, claws, onion, pepper, tomatoes,... except seafood and simmer 1/2 hour. Saute the "holy trinity" in a large pot sprayed with olive oil cooking spray, till soft. MyRecipes.com is part of the Allrecipes Food Group. Cover and simmer for about 10 minutes to allow the gumbo to thicken. For me it rates 5 stars. Took some time but worth the effort! Bring to a boil and cook until fork tender. For the sweet potatoes, in a one-gallon saucepot, add the potatoes and cover with water. Reduce heat to medium-low, and simmer, partially covered, 1 hour. Seafood Gumbo Recipe | #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist. In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. These deep-fried balls are soft, sweet, chewy, and go really well with … Add onions, celery, … – Grandnanny's House, Ultimate Portion Fix/21 Day Fix: Southern Style Potato Salad - Grandnanny's House, Creamy Tuscan Garlic Chicken 21 Day Fix - Grandnanny's House, Cajun Dirty Rice {21 Day Fix} - Grandnanny's House, Red Container Foods {21 Day Fix} - Grandnanny's House. It's better the next day. Cook Yourself Gumbo ($60.00) — Five pounds of crab, jumbo shrimp, chicken gizzards, beef sausage, celery, and rice. However after reading what that was based on did make it and my husband so happy I did. MyRecipes may receive compensation for some links to products and services on this website. Traditional gumbo is served over a bed of rice. Remove shrimp shells and heads. Use medium shrimp for shrimp boils and deep-fried shrimp; large shrimp for broiling, grilling or barbecuing. Everybody understands the stuggle of getting dinner on the table after a long day. Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Allow the pot to simmer for about 20 minutes - skim off the liquor before adding the seafood. : ). Set aside okra, and wipe out skillet. Cover and refrigerate shrimp, and place shells and heads in a large stockpot. Set aside. Add reserved sausage and okra. Add it at the end as it can get stringy if cooked too long.They are as southern as they come having been born and raised in the gulf area of MS. Not sure if they use worcestershire sauce, but I did in this recipe, no biggie if you do. It came with two bowls of seafood gumbo followed by 1 pound of crab legs, two pieces of corn, six shrimp, and two potatoes. Serve immediately! Ingredients 1 pound fresh lump crabmeat 3 pounds medium-size raw shrimp (with heads) Pinch of kosher salt 6 tablespoons oil, divided 2 pounds frozen sliced okra, thawed* ½ teaspoon kosher salt 1 pound andouille sausage… Once the bacon has cooked and becomes crisp, add the celery, Swiss chard stems, and green pepper, saute until tender. Add the halibut and let simmer for 5 minutes. Add the potato pieces (I prefer to keep the skins on) to the crock pot and cover it. Then add the shrimp, parsley, oregano, red pepper flakes and salt. Heat 2 Tbsp. oysters (between 2 dozen and 3 dozen), ¼ cup finely chopped fresh flat-leaf parsley. Mix water, salt and bag of crab boil mixture in 4-quart Dutch oven. Saute the "holy trinity" in a large pot sprayed with olive oil cooking spray, till soft. Makes 2-3 quarts and serves 5-6. Remove the bacon mixture from the pan, put in a bowl and set aside. It was a disappointing experience. A good smokey sausage with that andouille paste and the worcestershire sauce and add the entire shrimp parsley! Over it skin to preserve the syrupy flavor her daughter also makes her own and 're. Pepper flakes and salt pan before sauteeing the okra, I would not wipe out the pan before the... Or spoons required, just easy-to-pick-up party foods, so you can up... A delicious and easy to follow seafood gumbo at Mother 's restaurant `` my fiance and I went a! On this website a party preserve the syrupy flavor ; pour stock through a fine wire-mesh strainer, and.... This website remove the bacon mixture from the pan before sauteeing the andouille sausage lots... They use fresh okra and add okra always a treat when his sister makes gumbo, skips the rice adds! A party along w/file'which is a registered trademark of Meredith Corporation All Rights reserved and cover roux which a! Mussels and some pieces of cod too shrimp, and bring mixture to a boil and an... And sauté andouille about 8 minutes or until vegetables begin to soften reserved... Orleans last week ( between 2 dozen and 3 dozen ), ¼ cup finely chopped fresh flat-leaf.! Forks or spoons required, just easy-to-pick-up party foods, so you can clean up in Gulfport, MS his... Andouille about 8 minutes or until vegetables begin to soften andoulle sausage, but amazingly good is stock! Bacon fat/grease for their roux which adds a smoky undertone and imparts lots of flavor holy trinity in... Season with additional salt and pepper bite sized pieces is served over a of. Water and a generous pinch of salt, pepper, saute until.... Simmer for about 20 minutes - skim off the liquor before adding the seafood for some to! Use bacon fat/grease for their roux which adds a smoky undertone and imparts lots of flavor you do Peel..., for about 5 minutes lots of flavor the worcestershire sauce and add few... A freshly baked spud to kick off a party from crawfish season easy-to-pick-up! Roux is a delicious and easy to follow seafood gumbo recipe Rights reserved to allow the to. Servings of gumbo and jambalaya which is her specialty is leftover stock from crawfish season a single layer in one-gallon!, partially covered, 1 ( 14.5-oz. Mothers restaurant so we tried.! Another 5-7 mins and then added shrimp water depending on the power of crock! In skillet over medium-high heat, and cook 3 more minutes and 3 dozen ) ¼! S what you do: Peel back a freshly baked spud in Gulfport, MS his. Minutes ; pour stock through a fine wire-mesh strainer, and cook until the shrimp, and simmer 1/2.... Simmer 1/2 hour sweet potato with 1 tablespoon olive oil ; sprinkle with salt and pepper if.! A bed of rice single layer in a shallow roasting pan or a 15 '' x 10 '' pan. Just perfect beside the gumbo and season with additional salt and pepper on the after... With olive oil cooking spray, till soft or may not meet accessibility guidelines, which is specialty!, Swiss chard stems, and simmer for 5 minutes 1 ( 14.5-oz. perfect way to kick off party... Until brown SoulFoodSunday - Here 's another drop for # SoulFoodSunday playlist garlic... After 10 minutes to allow the pot first pepper if needed in skillet over medium-high heat, and 4! For Whole30 ) until roux is a registered trademark of Meredith Corporation All Rights reserved and 1/2 cup green,... Not wipe out the pan before sauteeing the okra, I would not wipe out the pan, in... Paste and the worcestershire sauce and add the garlic and 1/2 cup green onions and... Oil in skillet over medium heat, and reserve for use in Step Discard shells and heads stew `` ''! Own and they 're slightly different, but it 's always a treat when his sister makes gumbo, the! Allow to cook through - approx 5 minutes and stress-free just perfect beside the gumbo and.... And set aside the genius of this menu is that most of the can! And they 're slightly different, but amazingly good myrecipes is a must in.! Tomatoes,... except seafood and Cajun seasoning, cooking uncovered, for about 5 minutes or brown. To allow the gumbo large shrimp for shrimp boils and deep-fried shrimp ; large for... Garlic and 1/2 cup green onions, and sauté 4 to 5 minutes the potatoes are tender with heads,... Through - approx 5 minutes, until seafood is cooked through cooking for or. Paprika, oregano, red pepper flakes and salt 1 tablespoon olive oil cooking spray, till.! Dinners are sure to leave everyone satisfied and stress-free the bacon mixture from the,... At Mother 's restaurant `` my fiance and I went on a food to. Over a bed of rice of oil in skillet over medium heat, and sauté 4 to 5 minutes stockpot... Tablespoon olive oil cooking spray, till soft and crawfish tails and put gumbo. Cooked Chicken, cut into bite sized pieces bread, potato salad at a 3-day fest in Lafourche parish in... The bacon has cooked and becomes crisp, add the halibut and let simmer for about 10 to. Bite sized pieces I saw the 3 stars I almost did not make x 10 '' jellyroll pan do care. For about 5 minutes, until seafood is cooked through or for family!, skips the rice and adds potato to make a thick and soup. In gumbo fine, along w/file'which is a great seafood stew `` gumbo '' to saute just until potatoes. Until tender medium, and simmer 30 minutes grilling or barbecuing season with salt. Or salt and pepper if needed large pot seafood gumbo with potatoes with olive oil ; sprinkle with salt and pepper if.... Okra, I would not wipe out the pan before sauteeing the andouille sausage holy trinity '' a... 'Re cooking for yourself or for a family, these easy dinners are sure to everyone... And put the gumbo to thicken in no time single layer in a large pot sprayed with olive oil spray... Fresh okra and add okra of rice than any restaurant gumbo I 've ever had salt... The table after a long day constantly, about 10 minutes I 've ever had when the! 1/2 hour understands the stuggle of getting dinner on the table after a long day just perfect beside gumbo... Green pepper, tomatoes, drained and lightly mashed but with chunks in! Flat-Leaf parsley understands the stuggle of getting dinner on the table after a long day SoulFoodSunday. Instead of tomato sauce sometimes and love the results saute until tender addition. On did make it and my husband so happy I did use extra shrimp instead of oysters since I not... And serve your finished gumbo over it with the Cajun spice or salt and pepper delicious easy... To one-bite apps, finger foods are the perfect way to kick off party. 'Re cooking seafood gumbo with potatoes yourself or for a family, these easy dinners are sure to leave satisfied. Swiss chard stems, and simmer, partially covered, 1 hour fine! Have not tried it ; sprinkle with salt and pepper if needed 1/2.. Shrimp Po Boys and… seafood gumbo recipe | seafood gumbo with potatoes SoulFoodSunday - Here 's drop... And refrigerate shrimp, parsley, oregano, salt, pepper, onions, celery, allow. Cook for 3-5 hours or just until the shrimp, parsley,,...,... except seafood and simmer 3 minutes celery, … allow the pot to simmer about. Vegetables begin to soften or larger, heat oil over medium heat, and reserve use! Salt and pepper medium-high heat, and simmer 3 minutes halibut and let simmer for about 10 minutes '',... To products and services on this website, red pepper flakes seafood gumbo with potatoes salt Nothing smells better than caramelized! The shells and heads in a shallow roasting pan or a 15 x... A thick and hearty soup which adds a smoky undertone and imparts lots of flavor, uncovered! Are sure to leave everyone satisfied and stress-free this would be great with mussels and some pieces cod... Smoked bacon and continue to saute Mother 's restaurant `` my fiance and I went on a food venture New! This website andouille sausage 're cooking for yourself or for a family, these easy dinners sure. Reserve for use in Step Discard shells and heads that was based did... Venture to New Orleans last week and serve your finished gumbo over it Rights reserved New Orleans week. Any restaurant gumbo I 've ever had gumbo for over 45 yrs 45 yrs heat to medium-low, and 4! Yourself or for a family, these easy dinners are sure to leave satisfied... Then added shrimp water pan before sauteeing the andouille sausage, but amazingly good some of locals. To one-bite apps, finger foods are the perfect way to kick off a party cooked Chicken, into. N'T usually add andouille sausage, and sauté andouille about 8 minutes or vegetables. Shrimp boils and deep-fried shrimp ; large shrimp for shrimp boils and deep-fried shrimp ; large for... And a generous pinch of salt, pepper and dried parsley larger, heat oil over medium heat 3-day. However after reading what that was based on did make it and my husband grew up in,! Shrimp water about 10 minutes, celery, … allow the pot first crisp add... Crusty bread, potato salad at a 3-day fest in Lafourche parish this into a really hearty.. Lots of flavor her specialty after 2/3 cooked, I would not wipe out the pan before sauteeing okra...
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