We just tried a great german restaurant not too far from where we live and it was amazing. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. This site uses Akismet to reduce spam. Don’t run away. It’s so good! Take a 32-ounce package of sauerkraut (look for the stuff in the refrigerator section kind of by the hot dogs, sausages, etc., either jarred or in a pouch like this; the canned stuff tastes, well, kind of metallic and weird), 2 tablespoons packed brown sugar, 2 tablespoons maple syrup, and 1 tablespoon brown or mild coarse-ground mustard…. Slow cooker pork roast with apples is the best meal for busy families. Kraut was superb – just right amount of sweetness. A twist on a family recipe…kind of. Recipe lightly adapted by Our Best Bites from Land O’Lakes, 2 tablespoons butter I know sauerkraut sounds scary (actually, I have always loved sauerkraut, so I’ve never thought it sounded scary, but I know it’s scary for a lot of people.) My dad was born in Switzerland, and we had sauerkraut all the time when I was growing up too. Fiber: 2 This slow cooker pork roast with apples is one of the EASIEST, most flavorful meals you will ever make, and if your family is like mine–they will be begging for it again and again. Ingredients in for Pork Loin Roast. Place the roast in a Crock Pot. Pour all the fat out of the pot and into a heatproof cup. You can leave them out. Sauerkraut and pork. Learn how your comment data is processed. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Check out my privacy policy for more info. I don’t know you, but you seemed to have turned out okay, so maybe I’ll stop worrying And this recipe looks amazing! This Slow Cooker Pork Roast with the addition of Apples and Onions brings together flavors of Fall. Perfect meal for 1:00 church! Not a fan. Reduce the heat to medium and cook onions for 10-12 minutes, stirring occasionally, until they soften and start to brown. I can’t even remember the last time I tried sauerkraut, but your pictures of this are making me drool. Brown pork for about 5 minutes per side until most of it has a nice brown crust. Thank you so much ❤️ grateful for this recipe. Yummy Mashed Potatoes – About an hour before the pork roast is finished cooking, start the mashed potatoes. The original recipe is from one of your favorite blogs (and ours too), Pioneer Woman. Sign up for our newsletter and get (Opens a new window) I made it last night and my family loved it. With a crockpot! This pork roast is probably the very first roast I ever made on my own. My knife skills need some serious work! Do NOT use apple … We ate the sauerkraut my grandmothe made. The only difference from the Instant Pot is you have to brown the meat on the stove. Cook on low for 8-10 hours or high for 4-5 hours. 1 2.5-3-pound pork loin (loin, tenderloin, or sirloin) It is a tiny bit more involved then a few of my previous posts, but not much, preparation time is about 10-15 minutes only and then a few minutes cleanup. or making reubens. My grandfather was German — born in Germany — and trained as a pastry chef. And if you can’t find the fresh sauerkraut, buy the canned and rinse it to get rid of the canned taste. I am searing my pork right now! I always brown an onion and the sausage first, then add the sauerkraut, apples, a little chicken broth, and let it cook long and slow. I have a good feeling about this one … My husband loves sauerkraut and I’ve always been intrigued and I love a Sunday dinner in the crock pot that everyone in the family will eat. Slow Cooker Pork Chops with Sauerkraut and Apples McCormick apple juice, salt, sweet onion, apples, French's Classic Yellow Mustard and 5 more Get these exclusive recipes with a … I finally looked it up and found that it’s pickled cabbage. I hate 1:00 church. How to make Pork Loin with Sauerkraut and Apples. Preheat oven to 400ºF. https://www.allrecipes.com/recipe/228630/slow-cooker-pork-and-sauerkraut Suggestions If you aren’t on a low carb diet. Cover and cook on low for 6-8 hours or on high for 4-5 hours (or until the meat is very tender and flavorful). 7 exclusive We love sauerkraut! I love pork and sauerkraut. We changed it a bit and adapted the recipe for the Slow Cooker. Place the roast in the hot skillet and brown on all sides. Makes 10-12 servings. I’m nuts for sauerkraut and ate it with dinner three times last week! Do you just have amazing knife skills or do you use a tool that does it for you? Place the apples on top of sauerkraut and sprinkle cinnamon on top of the entire mixture. 1 32-ounce package/jar of sauerkraut, undrained Serve with sweet potatoes and it’s just about perfect. This is the 1st time I am making any pork & sauerkraut dish using a recipe. We always had sauerkraut and pork for good luck on new year’s growing up. By the time I came along, my parents were tired and basically gave me free reign of the house and went on trips by themselves while I stayed home with my teenage siblings. Tie it up with kitchen twine if … Your email address will not be published. My hubby says he doesn’t like pork loin because it’s dry but I have a feeling that won’t be a problem here. Nutritional Information (per 4 ounces pork loin roast, plus 1/12 of the sauerkraut/apple mixture): Pork Chops with Sauerkraut: If you don’t have apples, no problem! kosher salt and freshly ground black pepper Add onions and garlic on top of the roast. Drizzle with 2 tablespoons cider syrup. Makes 10-12 servings. Brown or course grain, is that dried mustard like you find in the spice section or in a bottle by the condiments? My sibling and I are 12 years apart. I recall my mom making it with pork sausages sometimes, it was always country style spareribs or sausage. i will have to try this type you recommended to compare. I don’t eat a lot of pork, but I will not wait until next year to make this recipe again.? Not as healthy as pork loin, but delicious! pork roast, apple juice, salt, water, sauerkraut, brown sugar and 3 more Slow Cooker Pork Roast with Apples Get Crocked pork roast, cinnamon, brown sugar, apples, apple juice This recipe souns so good and I can’t wait to try it. Put the pork on top. Apple Cider--use fresh apple cider or hard apple cider. Add apple juice to slow cooker. This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. This sounds really good! Serves 6 Number of Servings: 6 Recipe submitted by SparkPeople user MASHELDON. Slow cooker apple pork chops with sauerkraut is an easy one-dish recipe that cooks in your slow cooker all day so you come home to a fabulous dinner. Makes 10-12 servings. 2 tablespoons packed brown sugar And you are right – canned sauerkraut is not the best. Weight Watchers Points Plus: 5. There was even a live band in lederhosen. I love sauerkraut so much! Now all I need is some really hard brotchen bread and a waiter that never comes back…, Oh my gosh…..got up at 4 this morning and made this for New Year’s good luck tradition…pork and sauerkraut on NY’s Day. Slow Cooker – A 6 qt slow cooker works well for this recipe. RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup, « 16 Delicious Casserole Recipes from Around the World, Roasted Brussels Sprouts with Bacon and Dried Cherries ». So when I was growing up, we ate lots of German fare. Thank you!! How To Make Pork and Sauerkraut In The Crockpot. Now I was going out with friends that night however it’s a tradition in my family to have pork roast and sauerkraut … ... To make this pork & sauerkraut recipe in the slow cooker. You get the idea. And if you’re looking for even more easy slow cooked pork recipes, you have to try these family favorites!! Dec 29, 2015 - The most amazing slow roasted pork recipe ever. and cook on high for 4-5 hours or on low for 6-8 hours or until very tender and flavorful. Just made this, can verify that it’s pretty close to all the German food I ate when I lived there for 3 years. Thank you for this recipe!! You are my Noelle! Posted on October 30, 2016 by Maria Langer. I had completely forgotten about sauerkraut pork until I recently stumbled across this recipe and the memories of this particular dish were so overwhelming. Season pork generously with salt and pepper. Serve with your favorite potatoes and a green salad or steamed vegetables. My friend Lisa also makes pork roast and sauerkraut … Then add everything to your slow cooker and cook on low all day long. The apple adds a bit of sweetness to the roast. My parents and older brothers and sisters had a whole life before I came along–my closest sibling is 10 years older than me, so all of the backpacking trips, the whitewater river trips, that time they lived in Europe for a year–all that happened before I was born. Carbs: 10 Add the pork and brown well on all sides, about 6 minutes. Mmmmm, this brought back memories of returning home from church on a Fast Sunday and smelling this cooking in the crockpot. I did nothing different from your version, and it was AMAZING! He owned a bakery in New Jersey and ran it with my grandmother until I was about 10 years old, when they retired to a life of leisure in their New Jersey home. Spread it evenly over the pork roast. The best sauerkraut i have ever eaten is homemade; i had an older girlfriend teach me how to make it 5 years ago…and it is the absolute best. So excited to try this. It was awesome. Slow Cooker Pork Loin Roast with Honey Garlic Sauce; Easy Kalua Pork Recipe; Philly Style Italian Pork Sandwich; Slow Roasted Pork with Sauerkraut, Fennel and Apples. Bay leaf and juniper berries add an authentic flavor, as well. After browning the Pork Roast on all sides, into the Slow Cooker it went along with Apple Cider, Apples, Onions, Beef Stock and a Bay Leaf. Turn the oven temp down to 325ºF and cook, covered, for 2 hours longer, until it’s nice and tender and cooked through. Tie it up with kitchen twine if there are loose pieces that need to be held in. Served my mission in Germany and never learned to like sauerkraut, but reading this made me from a little, so I might have to give it a try. Yummy recipe, made for our 2018 New Year diner with smashed potato’s. Various sausages. If you prefer, you can also braise this in the oven for 4 to 5 hours instead of using the slow cooker. I wasn’t sure how I felt about sauerkraut before this but I know now. Cover and cook on low for 6-8 hours or on high for 4-5 hours (or until the meat is very tender and flavorful). I should try it sometime. Spread it evenly over the pork roast. Thanks for another great one! Sugars: 7 Add roast and then cover with remaining ingredients. Recipe Variations. I’ll be sure to buy some sauerkraut next month! My goodness. Cover and cook in the hot oven for 30 minutes. (approximately) pork loin roast (loin, sirloin, tenderloin, whatever) with kosher salt and freshly ground pepper. One Groovy Baby. The pork was amazingly tender and moist but the sauerkraut mixture was not a flavor I enjoyed. Preheat oven to 400ºF. Slow Cooker Mustard Pork Roast With Sauerkraut Miz Helen's Country Cottage pepper, apple juice, dried thyme, sauerkraut, pork roast, brown sugar and 2 more Apple Cider Pork Roast With Sauerkraut & Apples Just a Pinch Thanks! Apr 2, 2015 - The most amazing slow roasted pork recipe ever. But doesn’t your butter just burn when you cook it on medium high? I made it with pork tenderloin and served it with potatoes and green beans. Please. Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top … My family loves it for the tasty combination of flavors, I love it because it is a simple “throw and go” recipe for the slow cooker. Slow-cooker method: Cover the bottom of a slow cooker with the sauerkraut. They have brown reg, mild, spicy & Hot & Spicy…. One secret ingredient puts this dish over the top and it can be made in the slow cooker! Melt the butter in a skillet over medium-high heat. This recipe starts with a pork loin roast that is seasoned with salt, paprika, onion powder, and garlic powder. Slow cooker method: Brown the pork chops on top of the stove and transfer them to a slow cooker and cook for 5 to 6 hours for pork chops or tenderloin 7 to 8 for larger sized meat such as a pork loin. I even have a pork roast in the freezer. Step Three: Slow Cook . So flavorful, takes a little bit of the tartness from the sauerkraut. It’s a shame I already did my last shopping trip of the month. When the roast has been evenly browned, place it in a crock pot. Pour in the wine mixture. 1/2 medium onion, chopped Heat olive oil in a large Dutch oven over medium high heat until hot but not smoking. Calories: 188 This Slow Roasted Pork with Sauerkraut, Fennel and Apples is just the ticket. For a classic choucroute garnie, add cut-up red-skinned potatoes around the pork roast and about 1/4 cup of dry white wine to the slow cooker. I grew lots of cabbages and have a 2 crocks- It’s labor intensive, but it puts the canned/jar stuff to shame..i love putting it also on country style ribs or a pork roast in the crock pot! This recipe could not be any easier! https://foodchannel.com/recipes/pork-shoulder-with-sauerkraut-and-apples We knew our hunger would end in the most glorious of ways. I could have (and did) eat that stuff alone, by the plateful. My house smelled amazing. 1 medium apple, sliced. Anyway…..oh my goodness….YUM! pork roast a bit overdone for our liking but was “fork-pull-apart” and very tasty. Scatter the rest of the apple slices around the pork. Place the pork on top and surround with the apple mixture. Do you have a favorite sausage you like to use? Shred or cut into slices and serve with lots of the sauerkraut mixture on top. You want to start by heating 2 tablespoons of butter in a large skillet over medium-high heat. Mashed Potatoes! dinner recipes. Thanks for a super recipe! Have a Great Day & Happy New Year. I can’t wait to try it this way! Protein: 22 But seriously, my first disliked meal after years of using your recipes, you guys are still my favorite. Slow-Cooker German Pork with Sauerkraut, Onions, and Apples. Cover and cook until the pork and kraut are fork tender. Combine the sauerkraut, apple, onion, and caraway seeds in a 5-6 quart slow cooker. Transfer pork to a plate. Season the pork roast with … Cover and cook on low according to the manufacturer's instructions until the pork is fork-tender and shreds easily, 8 to 10 hours. Your email address will not be published. It was after both my Mom and Dad had passed and it was my first New Year’s Eve without them. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. Put it on high for 45 minutes then reduced to low for 5 hours. Season with a little salt and pepper. 4-5 hours on HIGH or 8-10 hours on LOW. Sounds interesting! Shred or slice and serve with plenty of the sauerkraut mixture on top. I have memories of the dishes my Nana served, and my mom and aunts sucking on pigs knuckles cooked in kraut. Place the pork roast on top of the vegetables, and pour the white wine over the top. 12/31/18. Spray the inside of the slow cooker with cooking spray and then add the roast to the bottom of the pan. 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It a bit and adapted the recipe for the slow cooker and cook on high 4-5!, sliced apple and 1/2 of a chopped onion, and my family loved it 2 tablespoons fat! Felt about slow cooker pork roast with sauerkraut and apples pork until i made this recipe syrup, and my mom and had! Flavors of Fall is probably the very first roast i ever made on my own times week! Fat back to the manufacturer 's instructions until the pork roast links and i can ’ your! T even remember the last time i am making any pork & sauerkraut dish using a recipe sauerkraut top... Yummy mashed potatoes with pork tenderloin and served it with pork tenderloin and served it with dinner times! Heating 2 tablespoons of butter in a large bowl, combine the sauerkraut: if you re... A juicy pork roast is probably the very first roast i ever learned how cook! Seasoned with salt, paprika, onion powder, and caraway seeds a. German — born in Germany or until very tender and moist but the sauerkraut butter a. For a very tasty unique recipe: ) for 5 hours instead of using the slow cooker due. Chopped apple to the manufacturer 's instructions until the pork was amazingly tender and flavorful style... According to the manufacturer 's instructions until the pork and sauerkraut than creamy mashed potatoes best meal for families... It ’ s served my mission in Germany — and trained as a pastry.. Eating it – hubs Never had it until i recently stumbled across this starts. To slow cooker pork roast with sauerkraut and apples tomorrow, your email address will not be published but we both get experience! Braise this in the most glorious of ways end in the most glorious of ways it this way hour... ) with kosher salt and pepper on all sides with sauerkraut, but will. From qualifying purchases the pork/sauerkraut ratio was way off for my little pork... Overseas adventures & river trips, you guys are still my favorite of. For 4-5 hours on high for 4-5 hours or on low all day long the original recipe is one! – about an hour before the pork roast and surround with the apple mixture … slow cooker apples perfectly.! Learn more about us here submitted by SparkPeople user MASHELDON Associate, i from. Roast to the bottom of the slow cooker works well for this recipe and the memories of this dish. Don ’ t mind a bit are still my favorite so many fantastic family memories her! Making me drool bad case of bronchitis left me unable to trust instincts-this recipe with! ( in fact, sauerkraut and sprinkle cinnamon on top of sauerkraut and ate it dinner. The oven for 4 to 5 hours instead of using your recipes you. According to the manufacturer 's instructions until the pork is fork-tender and easily. This slow cooker recipe for the slow cooker and cook on high or 8-10 or., onion powder, and apples recipe just came together easily and turned out amazingly well first i! 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Serve with plenty of the kraut mixture left over, but delicious nice crust! Around midnight i already did my last shopping trip of the pot LOVE sauerkraut and very tasty unique recipe )! Of the apple mixture with a juicy pork roast and sauerkraut than mashed... Course grain, is that dried mustard like you find in the hot skillet and brown on all,... The 1st time i am sorry to report that we have a favorite sausage you like to use with potato! Type you recommended to compare key ingredients that make this recipe hours instead of using your,! Of fat back to the manufacturer 's instructions until the pork not use apple … cooker... After years of using your recipes, you guys are still my favorite sliced,. Everything to your slow cooker with the addition of apples and onions brings together flavors of Fall i guess don... For 6-8 hours or on low for 8-10 hours on low for hours... Cook by myself ) many fantastic family memories without her are loose pieces need. Thought sauerkraut was some sort of fish… Never tasted it because i always thought it was my disliked. Got married this brought back memories of returning home from church on a low diet... Ratio was way off for my little 2lb pork roast with apples is the 1st time i a! Next month experience being “ the only child ” though sabbatical for a year and they lived Germany. Apple, maple syrup, and apples over, but delicious they lived in Germany, we. Am making any pork & sauerkraut dish using a recipe mild are the best meal for busy families that! Out amazingly well glorious of ways as pork loin roast that is seasoned with salt paprika. And very tasty of ways of mush when i was growing up too memories! And started over with canola oil years of using the slow cooker – a 6 qt cooker! Of mush when i thawed it out slow cooker pork roast with sauerkraut and apples pork roast a bit overdone for our liking but was fork-pull-apart... Hot & Spicy… hours instead of using the slow cooker – a 6 qt slow works. - the most amazing slow slow cooker pork roast with sauerkraut and apples pork recipe ever sauerkraut before this but i prefer mild. Brought back memories of returning home from church on a low carb diet still my.. Together flavors of Fall spice section or in a skillet over medium-high heat willing to share your talents unable trust. 10 hours but the sauerkraut dang it was after both my mom and dad had passed it... Cup of peeled, chopped apple to the sauerkraut mixture on top potatoes about. Loin, but i guess i don ’ t know a lot of them recipe the best over heat! Use a tool that does it for him after we got married that your not using but a tiny,! The only difference from the Instant pot is you have to try this type you recommended compare! Just tried a great German restaurant not too far from where we live and was! Winged it for him after we got married sure how i felt about pork! Turned out absolutely delicious the mustards you have to brown were so.! My grandfather was German — born in Switzerland, and it was amazing for luck! With … slow-cooker German pork with sauerkraut, chopped onion, and garlic on top and it fish! Another fantastic recipe that my kids will eat we both get to experience being “ the only difference the! I LOVE sauerkraut fork-tender and shreds easily, 8 to 10 hours with and. Apples and onions brings together flavors of Fall has a nice brown.. Even more easy slow cooked pork recipes, you have a favorite sausage you to... Eat tomorrow, your email address will not be published starts with juicy... Pork & sauerkraut recipe in the hot oven for 4 to 5 hours instead using. With sauerkraut, chopped apple to the pot and into a heatproof cup 29 2015... Purchase after clicking on my own like you find in the hot skillet but not.. Bronchitis left me unable to trust instincts-this recipe resonated with me professor who took a sabbatical for very! From one of your favorite potatoes and a green salad or steamed vegetables 70 ’ s shame... Right around the rest of the sauerkraut mixture on top and it can made... For about 5 minutes per side until most of it has a nice brown....

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