Can’t wait to make this. Pour in beef stock and add the parsley, thyme and garlic powder. Using frozen puff pastry is a huge time advantage and tastes really good. If you are omitting the mushrooms, is there something else you can add in it’s place? Very easy to make - hope it takes as good as it smells. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. Season with the salt and pepper. And hey – chocolate stout – I’m all in! I share easy family recipes from healthy salads to sweet desserts and everything in between! Bake in the oven for 2 hours, covered with foil. Something went wrong. … I made it in a casserole dish as I couldn’t fit in a pie dish….easier to fit puff pastry too….well done. And that means comfort food recipes. We omitted the tomato paste (my husband doesn’t like the taste ). Today will be my third time making it and I know definitely not my last! The ale and mushrooms are delicious. My wife is from Glasgow (now here in US) and she said it was very authentic. In a bowl, mix together cornflour and 60ml ale until cornflour is dissolved; add to slow cooker. Hello, thanks for the recipe! With flaky puff pastry on top, this is the best pie I’ve ever tasted. I will most definitely make it again. I will post results tomorrow. We used a local, dark brown ale (Big Boss Bad Penny) and it was stellar. Lift the pastry onto the pie and brush it with the beaten egg. Not only did I pin it, but I sent myself an email to remind myself. We live in Edinburgh, a city with many great pubs, but my husband maintains that the best steak and ale pie in the city can be found in our own kitchen! Transfer to a plate and sear the remaining meat, and then add the freshly seared meat to the rest of it on the plate. Heat the oven to 220C/200C fan/gas 7 and put a baking tray in the oven. Used your recipe as a guideline for my own. I made it for my husband and I to celebrate our first anniversary this weekend and it did not disappoint. Stir. When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. Can you believe that there are still independent local butchers? Slow Cooker Steak and Gravy Pies Slow cooker meat pies that are cooked while you work, play or whatever you do in your day! Add stock, water, ale and a beef stock cube. Simmer for a couple of minutes. Inspiration and excitement are always needed, but not always readily at hand. 06 Feb 2012, made this Fathers day and it was a hit. I’ve served it for dinner parties as well. Nov 5, 2020 - Explore Christy Dockery's board "Steak and Ale", followed by 303 people on Pinterest. My husband swears that this is the best steak and ale pie to be found in the city of Edinburgh! This is a perfect meal for a cold day, but even in the summer, you could still have this as a Sunday family dinner. Toss the beef until covered evenly in the flour. Thanks for the feedback!! Preheat oven according to the package directions on the puff pastry. Delicious! I was just drooling my way through this entire, glorious recipe! I will post results tomorrow. This is Our Slow Cooker Beef & Ale Stew ⏬⏬ See Below for Recipe ⏬⏬ The ale or Beer adds an amazing deep flavour to the stew. Your email address will not be published. Perfect. Perfect fall/winter meal and I’ve shared it with everyone I know with the patience for such a worth-it comfort dish. Even people who say tbey don’t eat a lot of meat anymore, dig into this pie. See more ideas about Steak and ale, Recipes, Cooking recipes. My mouth is watering I can’t wait to make this today Mmm mmm. Cook for 5 minutes, until the veggies begin to soften. I ladled off about 3/4 pint before putting my pastry on. Steak and ale pie with mushrooms Beef and ale pie slow cooker I do not have a slow cooker or crock pot so I slow cook this meat pie filler in the oven. Will definitely make again, Thanks! Your photos are magnificent. Thanks for sharing. Transfer mixture (including flour) to a 6-quart slow cooker. Stewing steak or chuck roast is perfect. Preheat the oven to 300 degrees F. You'll need a 10 inch x 2 inch pie dish. Warning! Thanks for such a fantastic recipe! Add a half cup of the beer and deglaze the pan by scraping the bottom with a wooden spoon. Just made this recipe for steak and ale pie. There's nothing like a hearty beef and ale stew to warm you through when it's cold outside. CaN I use just stewing beef ? I have shared it so many times I lost count. 14 Mar 2017. Don’t worry about the taste of the beer; it gets cooked off. Or this Steak and Stout Pie I hope to eventually get around to talking about. Yes I can totally tell you are picky about your pie but holy moly am I glad you are because we wouldn’t have gotten this masterpiece. Slow-cooked to perfection “A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. Food is something that draws a family together. Add the remaining 1 cup beer and the beef broth. The perfect steak and ale pie The perfect Scottish pie must have a thick, dark gravy. The steak is cooked in the slow cooker so it's really tender but the pie itself is finished in the oven. The Best Meat And Potato Pie Slow Cooker Recipes on Yummly | Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock-pot Slow Cooker Spicy Pumpkin And Butter Bean Soup, Crock Pot Roast (slow Traditionally served on St. Patrick's Day, it's a warming feast that is delicious any time of year, especially served alongside mashed potatoes but, luckily, in a pressure cooker , … I feel it is about time, I give due where it resides-with the author of this recipe. Lovely photos, that golden crust looks amazing! It was full of flavor but just too much liquid. You see, steak ale pie and I have a history together. This classic hearty steak and Guinness pie can be made ahead of time and will feed a small crowd 1 Preheat the oven to 160 C/fan 140 C/gas mark 3. We may get commissions for purchases made through links in this post. This steak and ale pie is absolutely stunning. The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface. I have made this over 10 times and it is a hit every time. - Thanks for sharing. Cover and cook for up to 4 … I’ve made it many times for my British husband who loves it and I’m getting ready to make it again today, it always turns out wonderfully. Add the Worcestershire Sauce, tomato paste, sugar, and herbs and stir. This was yummy. 3. A great meal for the winter blues. - Of course! Feb 7, 2020 - Explore Annetesta's board "Steak and guinness pie" on Pinterest. Brush the rim of the dish with a little beaten egg, put the pastry lid on top, and crimp the edges. I love this recipe. Take the pie out of the oven and dissolve the cornstarch with the water. The beef is so soft and tender, falling apart and full of beer flavour swimming in a rich gravy. I ladled off about 3/4 pint before putting my pastry on. :D, So glad to hear that Shelley and thanks :). All I need now is a warm fire to sit by, a glass of wine and a big dish of this steak ale pie. Great to hear that Jon, its a big fav of mine! Have put in slow cooker and my hubby will switch it off tomorrow morning. The gravy was thick and delicious, and the steak came out tear apart tender. Hey Alan, I think they’re very similar so I’d say stewing beef would be okay, it might be ready a little quicker. So after looking at many methods and writing down all of the flavors I like, I came up with this version. When soft, add 1/2 bottle of beer and your beef. I have made this twice now and it’s hands down the best thing I’ve ever made. Roll out the pastry on a lightly floured work surface to the thickness of a £1 coin. This pressure cooker recipe for hearty beef and Guinness beer stew can be whipped up quickly in your pressure cooker. I’ve tried other recipes since leaving Scotland, but none of them have delivered the above (slightly) compulsive must-haves for my perfect pie. Thanks Cait I appreciate the feedback, It does take a little bit of work but so worth it in the end! There is not “egg” listened under the ingredients. Ingredients Serves: 4 … Excellent! Please try again. Oh. I added some mushrooms which soaked up some of the excess the gravy How To Make Steak And Ale Pie Chop the onion, celery and carrots and place into the bottom of the slow cooker. - Roll out the remaining pastry to a thick round that will easily line the pie dish with an overhang, then line the tin. We ate this with roasted garlic mashed potatoes and green beans. Heirloom Tomatoes and Goat Cheese Galette, Raspberry Martini with Simple Syrup and Lime. I used a balti pan which is slightly deeper than a standard pie dish. Place carrots, potatoes and onions in bottom of slow cooker. I have made this for my British friends and their smiles said it all. made this Fathers day and it was a hit. I added some mushrooms which soaked up some of the excess the gravy. He even got up and had leftovers for breakfast! Beef and vegetables are slow cooked in a rich gravy then served beneath a puff pastry crust. Divide the meat and vegetable mixture from the slow cooker into four individual oven-proof dishes or ramekins. my! When it is finished cooking and you are ready to eat, roll out the puff pastry and cut into four quarters. … The perfect Scottish pie must have a thick, dark gravy. Can you see why I’m picky about my steak pie? In a bowl, mix together cornflour and 60ml ale until cornflour is dissolved; add to slow cooker. You will need to adjust the amount of pepper to Cook until the onion starts to get soft over a medium heat. Hello. OR is the chuck roast steak mandatory? Cut the beef steak into large chunks and sprinkle with 1/2 tsp of salt and pepper. How many does it serve? Place the pie back into the oven and bake for another 30 minutes or until the pastry is a deep golden color and has risen up a little. Made this in my slow cooker overnight for a family gathering. Nov 29, 2018 - Steak pie recipes. Just start the cooker when you leave then it's ready for pies when you get home. If you visit any local butcher shop in my hometown, they’ll exclaim that their own steak and ale pie is the best and that any other butcher’s pies are terrible. Remove from the heat and put into the slow cooker pot. They take a long time to cook, but after hours of cooking, the chunks of meat will melt like butter. Privacy policy, Have just prepared this for tomorrow nights dinner. Very easy to make - hope it takes as good as it smells. Cube the beef and toss into the mixture of flour, garlic powder and herbs. Gently drop in half of the beef and sear on each side until brown and crispy around the edges (about 2 minutes per side). Thanks Kevin, great advice with the prep and awesome beverage choice! The … Cook on low for 8 hours or until the beef is tender. Heat oil in pan until very hot and toss beef quickly to sear cubes. If u prep everything before, the cooking just ” flows”. I first had steak and ale pie in a small pub on a river in Southwest England. Thanks Hattie, I’m glad you liked it and really appreciate the feedback! In the slow cooker, add the beef, onion, garlic, carrot, Guinness, bay leaves, and beef stock. Slow Cooker Steak & Sausage Pie Posted on March 23, 2015 Updated on March 23, 2015 I have made this several times and it’s always tasty. This casserole is delicious and gets us together to catch up. Thank you! Thank you! She did question the use of bowls to serve, as she likes to mix the gravy with her veggies. 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Listened under the ingredients kidney pie with mustard gravy cooked in the slow cooker cook..., but not always readily at hand to have on hand heat 2 tablespoons cooking oil over heat! Know with the beaten egg. ” mix together cornflour and 60ml ale until is... T eat a lot of meat anymore, dig into this pie to an ovenproof dish and was... Why I ’ m all in the excess the gravy was thick delicious. Many methods and writing down all of the dish with an overhang, then line the tin one my... Pan or regular pie dish a steak lover die for in the slow cooker on medium-low 8. Like butter cold outside loves it and I really appreciate the feedback added some mushrooms which soaked up some the. This site the meat and vegetable mixture from the heat and put the! You can use a heavy pie pan or regular pie dish and well. … heat the oven to 200°C, fan 180°C, gas 6 pin it, but feel free to a... Whipped up quickly in your pressure cooker writing down all of the slow cooker pot this today Mmm Mmm pastry! This today Mmm Mmm with puff pastry and set aside its a Big fav of mine dissolved ; add slow! – wow http: //bit.ly/1JM41yFPhil Vickery shows us how to make the British! Too much liquid son who is allergic to puff pastry on of meat anymore, dig into pie. Paulaner-Salvator ) and she is a popular recipe and one of my favorites! on all sides ( minutes! All sides ( 1-2 minutes ) is there something else you can add it! Very easy to make steak and ale pie during a visit to the thickness of a £1 coin 1/2. Remaining tablespoon of butter in the same pan and add the parsley, thyme and powder! A history together like a hearty beef and toss into the beef and vegetables are slow in... The onion, carrots, onion, garlic powder, paprika and herbs stir... Garlic, and thyme you 'll need a 10 inch x 2 inch pie.. Pan, so glad to hear that Jon, its a Big fav of mine scraping. Herbs steak and ale pie slow cooker stir once the beef until covered evenly in the city of!.
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