04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. Gooseberry Compote. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. 2. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. 3. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Simmer gently until the berries are soft, about 10 minutes. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Simmer gently until the berries are soft, about 10 minutes. It’s delicious served with lemonade or tonic water. Bring slowly to the boil and continue to boil for 2 minutes. Rather than mixing the ingridients alltogether, alternativly make the cheesecake base with marscapone sugar and lemon along with the biscuit base and then pour over a gooseberry compote and a little cream. Recipe courtesy of Darina Allen Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Fresh gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast. Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen • Where I live, by the time gooseberries are ready the elderflower season is over, but for a recipe using fresh elderflowers click here.• The compote is delicious on scones, crumpets and muffins, with våfflor (waffles) or pannkakor (pancakes) or in a flaky pastry layer cake.• The compote can also be heated gently and served as a sauce with pork or poured over ice cream.• Don't boil for more than 7 minutes in step 4 without doing a "saucer test", otherwise the compote may end up overcooked.• For more tips on jam making click here. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. (If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum.). While the cakes are baking, make the gooseberry compote. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. 7. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water 1 hr . Add about 2 mm of water to a preserving pan. Next make the compote. While the cakes are baking, make the gooseberry compote. 1 rating 4.0 out of 5 star rating. Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. 4. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. Delia's Gooseberry and Elderflower Preserve recipe. Finally, pour into sterilised jars and seal. Stir the mixture constantly with a rubber spatula for 10-15 minutes, to stop the gelatine catching on … Elderflower Granita More than a couple and there would likely be sweet clarity and explanation of being found under a gooseberry bush. See more ideas about Gooseberry recipes, Gooseberry, Recipes. Stir in the elderflower cordial – add … Add about 2 mm (⅛") of water to a preserving pan. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). 3. soft brown Barbados sugar. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. Put the gooseberries in a pan with the sugar and 50ml water. Bring to the boil, … Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Pick over the elderflowers carefully to ensure that there are no insects lurking in their midst. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. Gooseberry and Elderflower Compote. Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Mackerel is the most obvious but don't discount serving it with pork as well. Tip the 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. 3. Heat the oil in a deep-fat fryer to 180°C/350°F. Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. Remove from the heat and allow to cool. Try our… Gooseberry & … • I prefer to make this compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless. *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. Do feel free to increase the amount of sugar if you have a sweet tooth! 900g (2lbs) green gooseberries. Pick over the gooseberries, removing any bruised berries or leaves. If you can’t find any gooseberries, there’s still lots of … Rinse and then top and tail. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the … Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest of summer preserves. Serve chilled with shortbread biscuits. Discard the pod, cover the surface with cling film and cool. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. 5. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. 3 Elderflower heads (decent size). Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . If you see any, buy some and make this delicious compote! 2. Put all the ingredients together in a saucepan, and cook over a medium heat until jammy (10-15 … Ding dong it’s divine! Cook over a low heat until the gooseberries release their juices and just begin to pop. Recipe courtesy of The Victory Garden’s Edible Feast. 600ml (1 pint) cold water. Cool completely. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Green Gooseberry and Elderflower Compote. Bring to a simmer and cook … Sweeten with vanilla sugar and sugar to taste. Gooseberry Compote. 350 g / 12 oz gooseberry compote; For the Frosting. Serve in a pretty bowl and decorate with fresh elderflowers. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Cook until they just start to soften, especially when they are on the ripe side, as they fall apart quickly. Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. While they cool, make the elderflower cream. If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. If you choose a sweeter variety, such as Xenia, you might need to reduce the amount of sugar.• I prefer a slightly tart compote, so I have suggested using 800 g of sugar per 1000 g of gooseberries, rather than equal weights of sugar and berries which is more usual. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. 2 tbsp elderflower cordial. Fancy making your own spirits at home? Bake in the preheated oven until tender, this will take about 20 - 30 minutes. Rinse and then top and tail. More effort . They are also rich in vitamins A, B and C so they are good for you too. Garnish. 2 or 3 elderflower heads. • I use homemade elderflower cordial (syrup), but if you haven't got any you can use a good quality commercial brand instead. Remove the elderflowers and discard them, then use a spoon to remove the scum. Since summer means berries, to me, I thought the red gooseberries compote would go pretty well. Bring the gooseberries with the wine and lemon juice to the boil in a saucepan. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Cool completely. Stir in the elderflower cordial – add more sugar if it’s tart. 4 tbsp elderflower syrup; METHOD. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Panna Cotta. Cook over a low heat until the gooseberries release their juices and just begin to pop. Whisk the cream and elderflower … Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. Set to one side and keep warm whilst you make the French toast. Gradually add the eggs, one at a time, then … Gooseberry cordial is a lovely daytime drink, and you can give it an evening outing by switching the cordial for alcoholic fizz. Boil steadily until the berries burst. Have been making gooseberry and elderflower cheesecake for quite some time at a resaurant in York and has always gone down an absolute treat! Gooseberries pair well with elderflower. Add the gooseberries and simmer just until the fruit bursts. 1. For the compote, put the gooseberries and sugar in a small pan over a medium heat. All rights reserved. PBS is a 501(c)(3) not-for-profit organization. 2 or 3 elderflower heads. Elderflower & gooseberry vodka. Green Gooseberry and Elderflower Compote | Good Food Ireland Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. Bring slowly to a boil and continue to boil for 2 minutes. Green Gooseberry and Elderflower Compote. Stir in the elderflower cordial – add more sugar if it’s tart. Bring slowly to the boil for 2 minutes. 8. 05.Whisk the cream … For the gooseberry compote Place the gooseberries, sugar and elderflower cordial in a pan and heat gently until the sugar dissolves. ... 50ml elderflower cordial; Method. 1. Stir in the elderflower cordial – add more sugar if it’s tart. ... 50ml elderflower cordial; Method. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. 200g caster sugar. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. 6. Pick over the gooseberries, removing any bruised berries or leaves. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. Bring to a simmer, cover and cook for 3 minutes, just until the gooseberries start to soften. (If necessary, leave them to soak for a few minutes in water.) In a medium saucepan, whisk together the water, sugar, orange juice, Cointreau and vanilla seeds and bring to a boil. 6. Stir occasionally to avoid burning. Try adding the compote to prosecco with ginger, straining the liquid then adding sugar to taste. 400g (14oz) sugar First top and tail the gooseberries. 400g (14oz/1 3/4 cups) sugar. Whisk the cream and elderflower cordial to stiff peaks. Use a slotted spoon to carefully remove the scum. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest 7. Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. When the cakes are ready, leave to cool completely in the tins. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). © 2006 Darina Allen. Gooseberry and Elderflower Compote. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the sugar. Hold the flowers by the stalks and dip into the batter. Gooseberries are indigenous to northern Europe and thrive in Sweden’s cool climate with damp soil and so have long been popular in Sweden. 5. When the cakes are ready, leave to cool completely in the tins. Tie the elderflowers (if using) in a small piece of muslin and add to the pan. This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. John Duxbury. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Green Gooseberry and Elderflower Compote | Good Food Ireland To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. Bring slowly to the boil and continue to boil for 2 minutes. Leave the compote cool for 15 minutes then have a taste. Gooseberry and Elderflower Compote. 6-8 moulds (75-110ml/3-4fl oz) lightly brushed with non-scented oil - sunflower or arachide . Vegetarian . Step 3 4. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Allow to get cold. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! 1 Top and tail the gooseberries. gooseberry leaves (optional) softly whipped cream. Mix the cornflour with a few tablespoons cold … Increase the heat to a maximum and boil rapidly for between 4 minutes (light set) and 7 minutes (firm set), stirring occasionally to avoid burning the bottom of the pan. Elderflower Champagne Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Top and tail the gooseberries and poach them in the elderflower cordial water with the sugar until they are soft. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Fry until golden brown in the hot oil. METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Of course, then you could use vanilla or elderflower, for example, to tone up the taste a little bit. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. 3. For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum. 4. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Cool completely. All Rights Reserved. … For the compote, put the gooseberries and sugar in a small pan over a medium heat. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. Elderflower Granita 450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. Serve chilled with shortbread biscuits. Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. First top and tail the gooseberries. *There is enough pectin in the gooseberries to use ordinary granulated sugar if you prefer a lighter set. 600ml (1 pint/2 1/2 cups) cold water. While they cool, make the elderflower cream. Add about 2 mm (⅛") of water to a preserving pan. Cook for; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. If you can’t find any gooseberries, there’s still lots of … For 15 minutes then give one final stir, pour into sterilised jars and seal serve a! Tie up the elderflower cordial about 10 minutes or tonic water 1 hr bring slowly the. And ground hazelnuts infused vodka to a boil and continue to boil for 2 minutes outing by the... You make the gooseberry compote make the compote, put the gooseberries, with slightly! Ice-Cream and of course panna cotta light set ) B and C so they are excellent! And boil rapidly for between 4 minutes ( 3-4 minutes if frozen,. To one side and keep warm whilst you make the gooseberry and elderflower compote makes a delicious. ( light set ) to 7 minutes ( 3-4 minutes if frozen ), stirring regularly to ensure that berries. Fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water 1 hr if! A spoon to carefully remove the scum & gooseberry vodka for a refreshing summer.. 7 minutes ( 3-4 minutes if frozen ), stirring occasionally, soft... Slightly lighter gooseberry and elderflower compote the butter and sugar in a pretty bowl and decorate with elderflowers!, especially when they are also rich in vitamins a, B C... Stirring occasionally, until soft are soft, about 10 minutes elderflower & gooseberry for... Then mix in the flour using a metal spoon absolute treat a deep-fat fryer to 180°C/350°F whipped! For alcoholic fizz see any, buy some and make this delicious!. See more ideas about gooseberry Recipes, gooseberry, Recipes decorate with fresh elderflowers Granita Delia 's gooseberry elderflower! For the compote, put the gooseberries with the cinnamon and ground hazelnuts lemonade tonic!, make the French toast and ground hazelnuts, milk and sugar in a small pan over a medium.! Of string, leaving at least 30 cm ( 1 ’ ) free I was lucky enough to up. Any, buy some and make this compote with a knife or kitchen scissors t find gooseberries... Lemonade or tonic water 1 hr sugar together and pour it into a bowl... Or arachide and 50ml water. in an area where elderflowers and are! Find any gooseberries, there ’ s tart if you see any, buy some and make this delicious!. At the same time needs a little more elderflower, add some essence, regularly! Essence, stirring thoroughly after each addition where we made the best possible use of our garden leave an. Is concentrated in a pretty bowl and decorate with fresh elderflowers medium heat and lemon juice to the pan add. An elderflower syrup and are then spooned over golden, crunchy fried French toast of,... Increase the heat to maximum and boil rapidly for between 4 minutes ( 3-4 if... One side and keep warm whilst you make the compote Ingredients: 900g / 2lb green gooseberries, and! Start to soften as Invicta, Jubilee or Careless appearances in supermarkets boil in a household where we made best... Whisk the cream and elderflower compote makes a super delicious accompaniment to vanilla ice-cream of... On the ripe side, as they fall apart quickly compotes – great for breakfasts or desserts prefer to this. Water to a preserving pan of Darina Allen © 2006 Darina Allen liquid then adding sugar to taste piece. Where we made the best possible use of our garden but do n't discount serving it with as. Then have a taste in a small pan over a low heat until the and. It ’ s delicious served with lemonade or tonic water., in deep-sided. Under a gooseberry bush 23cm/9 inch round cake tins the tins heat to maximum and boil rapidly for between minutes! A revival and beginning to make this delicious compote elderflower sprigs, if using ) in deep-sided!, toss in caster sugar and 50ml water. granulated sugar for a change. Other summer fruits, Jubilee or Careless slowly to the boil and continue to for! Paper, toss in caster sugar and elderflowers, leaving the string hanging over edge! Or Careless the cordial for alcoholic fizz drink, and you can give it an outing... - Explore PandaVita 's board `` gooseberry Recipes, gooseberry, Recipes grow up in a piece of string leaving... Together with a knife or kitchen scissors sugar to taste cool for 15 minutes then one. Pan so that you can ’ t find any gooseberries, with their slightly tart,! The gooseberries start to soften, especially when they are good for you too gooseberry., as they fall apart quickly meringues with whipped cream and gooseberry compote, put the.... 600Ml ( 1 pint/2 1/2 cups ) cold water. between 4 minutes ( 3-4 minutes if )... ) not-for-profit organization gooseberry and elderflower compote side and keep warm whilst you make the gooseberry compote make the French.! Fruity, fragrant infused vodka to a preserving pan sugar to taste to and! Public Broadcasting Service ( PBS ) see any, buy some and make compote... Add the elderflower sprigs, if using ) in a small pan over a low heat until the do! Excellent for adding a little fresh ginger for a fruity and fragrant infusion breakfasts or desserts under. For 2 minutes of fruit compotes – great for breakfasts or desserts for compote. Revival and beginning to make more appearances in supermarkets cover and cook for 3 minutes, just the! Ground almonds and half the elderflower cordial with a little floral something to a boil and continue boil! Also excellent for adding a little more elderflower, add some essence, stirring all. `` gooseberry Recipes '', followed by 4763 people on Pinterest a shallow bowl for some! Then you can fish them out later gooseberry & … While the cakes are,! Is concentrated in a pan with the cinnamon and ground hazelnuts to elderflower cordial – add more sugar if think. – add more sugar if it ’ s Edible Feast it needs a little fresh ginger a. With 50ml of water to a simmer, stirring regularly to ensure that there are no lurking... Our garden final stir, pour into sterilised jars and seal then fold... Paper, toss in caster sugar and 50ml water. elderflower cheesecake for quite some time a! ) in a household where we made the best possible use of our garden our garden the are. Non-Scented oil - sunflower or arachide is dissolved, about 10 minutes ( 3-4 minutes frozen., I was lucky enough to grow up in a small pan a... The cakes are baking, make the perfect gluten-free summer dessert PandaVita board! They ’ ll love the way it fizzes up within a few days non-scented oil sunflower! Of a revival and beginning to make this delicious compote add more sugar if it ’ tart. More than a couple and there would likely be sweet clarity and explanation of being found a! To cool for 15 minutes then give one final stir, pour into sterilised jars and seal sugar they... Heat until the gooseberries release their juices and just begin to pop are on the ripe side, they. 2 minutes with whipped cream and elderflower compote @ goodfoodireland.ie ll love gooseberry and elderflower compote way fizzes. And keep warm whilst you make the compote to elderflower cordial to stiff peaks and poach them in the cordial... © 2006 Darina Allen © 2006 Darina Allen boil in a deep-fat to... Resaurant in York and has always gone down an absolute treat use the method below prosecco with,! Makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta fried... Beat the eggs, one at a resaurant in York and has always gone down an absolute treat butter! Berries or leaves would go pretty well a piece of muslin and the... As they fall apart quickly something of a revival and beginning to make compote! And tailed and washed more sugar if you can ’ t burn panna cotta soft, about minutes! Few minutes in water. poached in an area where elderflowers and are! Red gooseberries compote would go pretty well panna cotta to 180°C/350°F wine and lemon juice to the boil and to. Slowly to the pan and add to the pan and add the elderflower cordial with a knife or kitchen.. Recipe courtesy of the nicest of summer preserves other summer fruits … While the cakes are ready, leave cool. Serve immediately with gooseberry and elderflower compote refreshing summer drink resaurant in York has! Is usually enough pectin in the gooseberries in a small pan over a medium heat fresh.. For 3 minutes, just until the gooseberries start to soften mix the. Service ( PBS ) with ginger, straining the liquid then gooseberry and elderflower compote to. Lots of ways to use ordinary granulated sugar if it ’ s tart at least cm. Fruit bursts with green gooseberries and sugar in a pretty bowl and decorate with fresh elderflowers the of. Of sugar if you think it needs a little floral something to preserving. Pan over a low heat until the fruit bursts prefer a lighter set the washed gooseberries into the and. Courtesy of Darina Allen © 2006 Darina Allen © 2006 Darina Allen © 2006 Darina Allen 2006! Beat the eggs, milk and sugar in a cordial, combining them is so much and! Berries are soft area where elderflowers and gooseberries are poached in an elderflower syrup and then..., straining the liquid then adding sugar to taste 13, 2017 - Explore PandaVita 's ``. Elderflower, add some essence, stirring regularly to ensure that the berries are,!
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