No matter what I do it always turns out the same. Do not rinse the chicken. Panko bread crumbs are great for a lighter-tasting (but still crunchy) skin. I like a yeasty, light, kind of treatment for the outside. They seem like a weird combination but are actually amazing. My love affair with the Whopper stopped when they were no longer $1 in the U.S. That's my guess too. Positive: 100 %. Why is Fred Myers fried chicken so good? My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … Let’s explore some of the ways fried foods can tank your health and what you can eat in No matter what I do it always turns out the same. ), and the fried chicken was on. Will try it for my Christmas and her extremely testy Filipino family and see. Free e-mail watchdog. I like Hongdae Taco Bell, but every Taco Bell I've been to is dirty and has a weird smell, I think it just happens when they build a new restaurant. But there it is, and quite a bit of chicken at that. Weknowtheanswer. Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). (for example, usually the profit is much lower, like $0.25 per item or less sometimes) Popeyes has perfected the art of fried chicken. Maybe some potato salad... Thomas Keller is a genius. Popeyes fried chicken is consistently good because they've perfected the art of frying chicken, which can actually be harder to do in the context of a chain than say, hamburgers. Chicken fried chicken is just a chicken breast prepared the same way chicken fried steak is. Deep frying food is a common practice almost everywhere in the world. Answer for question: Your name: Answers. Wanted to make something other than southern/korean fried chicken. FUCK THE NASTY CHICKEN I JUST WANT THEM TO SERVE MASHED POTATOS + GRAVY HERE!!!!!!! Anybody have any photos? Make no mistake about it, Popeyes' chicken sandwich has already achieved cult status and seems to be the biggest fast food news story of 2019. Wide Awake. Weknowtheanswer. Where is the best chicken place in Seoul? What's their secret? My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken. Originally, Popeyes founder Al Copeland opened a restaurant called Chicken on the Run in 1972 with a focus on traditional Southern fried chicken. When you get right down to the basics, any chicken that is fried is fried chicken, coated or not. But there it is, and quite a bit of chicken at that. And only available in Korea. Thanks, Ianuam. But, unless you're a Southern grandma (and maybe even then), fried chicken can seem tricky, troublesome, and not worth the effort to make at … MCTs (the fats in coconut oil) are a sort of "super fat", healthy saturated fat I however am white and I LOVE fried chicken (from Georgia).. ** KFC is not even close to being good fried chicken lol, seriously, take a trip to Georgia and have some of Miss Bell's fried chicken, it will change your life. 2nd presidential debate goes virtual, Trump says no way. We're talking fried chicken so good that you have to resort to metaphysics to make sense of it. Live and learn, right? Popeyes has perfected the art of fried chicken. Cube them to 2 inches by 1 inch roughly. I have recently made the following in case you want links to any: Chick-fil-A Fried Chicken (pickle juice brine) SOURCE, Instant Ramen Fried Chicken (breaded in crumbled instant ramen) SOURCE, Cheese It's Fried Chicken (breaded in crumbled cheese its). It's the only thing I eat from McDonald's now although I do prefer bringing it home and putting a slice of cheese on it! 1 Questions & Answers Place. Nowadays if I want quick and easy fried chicken I'll go with Popeye's or your run of the mill supermarket fried chicken. Fry at 375 for about 10 minutes or until cooked. Bottom line there are great choices for cheap prices in Korea . I actually recommend a little more salt in the flour, but I smoke a lot of cigarettes. Good luck! That greasy (and oh, so good) scent brings to mind family picnics and church potlucks.For me, it triggers memories of sitting in the backseat of my parents’ ’98 Dodge Caravan, balancing a super-sized bucket of Kentucky Fried Chicken on my knees. Simple and straight forward. he takes amazing photos. I don't have any tips on how to keep the skin on, I always struggle with that. Tweet. Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. • Use a quality seasoning mix like this KFC copy. It tastes nothing like that here. Now I'm starting to wonder if there's some regional differences within the US with KFC chicken. Probably the best idea is to get a smallish chicken. But I'm coming back in December, I will definitely indulge in some chicken this time. My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … The food you get here is fresh (as far as fast food goes) and usually looks like the pictures on the menu. I probably have not been in a KFC in the states in over 10 years because I kept getting old oily soggy chicken. Not all restaurants get it right — which is why we set out to find which ones do. The brine alone is a game changer. But what is it that sets KFC apart from other chicken joints? Why is fried chicken so good? Shake off before dredging. If the quality is crap there are other places unlike back home. Chicken Thighs (boneless). That's where you get the flavor. Free e-mail watchdog. With a crispy crust, juicy meat and a variety of flavors to choose from, South Korean-style deep-fried chicken seems to be the food world’s latest craze. Ginger (1tbsp), Soy Sauce (2tbsp), cooking wine/rice wine/sherry (1tbsp), granulated sugar (2tsp). Church's Chicken. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. Welcome to everyone, including native Koreans, Korean diaspora, and foreigners. Without draining too much, dip pieces of chicken into dry mix and coat well. Best-Ever Fried Chicken Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. No idea if this is already on BYC. Help Me. Now as for the ones I've tried in Sindorim and Beomgae, shit that stuff's good. Peanut if you can't get rice bran. Finish with salt and honey if it’s your thing Hot oil, the double fry, and panko is my go-to though. It tastes nothing like 'murican popeye's chicken. New comments cannot be posted and votes cannot be cast. Let drain on wire rack. Find answers now! Thing about pan frying? Call it the new KFC. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. I'm thinking cornbread and wilted greens. (and yes, I'm too lazy to check!) KFC uses real chickens but those chickens come in a bag because they've already been processed into the desirable cuts. Sure, they brag about their 11 herbs and spices, which is great, but that's not what you are tasting when you bite into some extra tasty crispy," Bayer explained. This sounds fucking magical. I'd suggest frying a bit on the stove and then finishing in the oven to achieve a crispy skin while keeping it juicy! By using our Services or clicking I agree, you agree to our use of cookies. Lol, tried it once with some chicken I put in my smoker and it came out waaay too salty. A lot of people keep saying it's the competition. Summer reunions and neighborly gatherings will never be the same. This allows the flour to hydrate a little and actually bond to the meat. Close. I'm about to have a poll. The chicken itself is amazing. To better to be overlooked, how fried chicken perth CBD really acts, a look at the scientific Lage to the Components. Prepare a drench of buttermilk or one of egg and milk depending on your preferences. ETA: Thanks so much to everyone who posted. 1 Questions & Answers Place. But it may be more Scottish than Southern. I'm a firm believer that the McDonalds Shanghai Chicken Burger is one of the best spicy chicken sandwiches ever made. Hands down the best recipe out. Pertinence. Posted by 5 years ago. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. Well, chicken is a great source of lean protein, which allows you to fill up on good-for-you calories that won't be wasted. Fried chicken perth CBD, Insider: You have to read! Let me know if you get to try it. Why? (over-night). The Effect of fried chicken perth CBD. Vegetable oil with a few Tbsp of Bacon grease works too. Previous answers cover every point I could make, except one. The crunch, the taste, the tenderness are absolutely phenomenal. Why would anyone think it’s only Southerners who like fried chicken? Why is it that everything I like is either illegal, immoral or fattening, but mostly fattening? The secret is in the double dip. Brine for as long as you'd like them soak in butter milk for about 30 mins before cooking. Why does Kentucky Fried Chicken taste so much better in Korea? Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. Looks like a good recipe. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. I've never heard of chicken-fried chicken, and suspect this is something my drunk grandmother might tell me, but no one else. • If you're using farm-fresh chicken, brine overnight before the Buttermilk soak. I'm not sure why this in the keto recipe section since the outer part of the fried chicken is bound to have carbs. Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. Press J to jump to the feed. I don't get it, did you never try fried chicken in Korea and make the connection that competition is FIERCE there? By using our Services or clicking I agree, you agree to our use of cookies. I make a buttermilk brine for that. Anyway, I've never fried my own chicken but I've heard of folks using coconut oil to do so successfully. Not bad, but never as flavorful as the chain restaurants. I grew up eating KFC in the states since childhood. pennybarr. Fortunately we do the for you ahead made. Answer for question: Your name: Answers. If its not crispy enough or you want it to stay more crispy double fry it by cooling the first batch (rest it for 7-10 minutes), then putting it back into the oil until its cooked to a darker brown. The lemon herb brine is the winner, I have yet to find a great fried chicken recipe so I hope people respond. I have been using the Chick-fila-A copy cat recipe from food.com because I am allergic to peanuts. Answer #1 | 14/10 2014 18:34 The taste is too stronk.. Press question mark to learn the rest of the keyboard shortcuts. Why is fried chicken so good? But when I had it in Korea in 2014 it was delicious. The human mouth craves those flavors and that is what makes you go back for more KFC." Why? Why is that? By Sara Butler. If you want the chicken to have more flavor you can salt brine it first for 4 hours, then marinade it. But what is it that sets KFC apart from other chicken joints? I think that is some of it but from my personal experience in KFC Korea one thing I noticed is if I am ordering original recipe chicken I am either buying most of what is on the warming rack or I am waiting a minute for some to come up. Tweet. Lv 7. When oil is ready, fry chicken several at a time until its golden brown outside and the chicken is cooked through. In your own opinions, what kind of place do you think is the best fried chicken that you ever had? My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken… hide. Why do chicken and waffles taste so good together? Getty. 4 takeaways from a weirdly normal VP debate. I like rice bran oil for frying. There's nothing like good fried chicken — that crispy exterior and a juicy, tender interior is the holy grail of textural marriages. 2. 43% Upvoted. Get some paper towels and put it on a plate/rack to absorb oil from chicken later. Sort by. Then into a hot pan with some olive oil (2-3 tablespoons) and brown/sear the chicken. 7 7. comments. Before you decide to cook chicken, make sure you cut of all the visible fat as it isn t good for your heart. Really? Why is fried chicken so good? At some point in the late 2000s the quality fell off a cliff and I stopped eating it. Good breading is essential, for sure. Use a brine for about a hour or two. Help Me. Originally, Popeyes founder Al Copeland opened a restaurant called Chicken on the Run in 1972 with a focus on traditional Southern fried chicken. For some reason that's not possible at my local McDonald's. Anybody got any tips? Let it rest for 1 hour in the fridge. Répondre Enregistrer. u/C5_Galaxy. 1 decade ago. Go to Georgia and you will see why people associate fried chicken with black people haha. 3 3 33. Lots of great suggestions that I'll try and work into my repertoire. Get some potato starch (1/2 cup). My mom typed this up for me today, and I found the information at the bottom excellent! Il y a 6 années. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, pressure fried, or air frying.The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. near gangnam station, there weren't too many good ones. It's a basic brine but the amount of herbs and such is increased. Chicken has to be cooked very precisely, with the right amount of breading and the perfect temperature. 10 réponses. I've found that only the south/southwest knows how to do chicken fried steak, though, so that might be why people are confused. To my young mind, KFC's extra-crispy was about as good as it got. Popeyes’ customers think highly of the new chicken sandwich, and the online craze about the crispy, juicy chicken is just increasing the hype. Also, I'm want to keep all the bones and skin with the pieces. We sampled fried chicken from four popular fast food chains: Popeyes; Church's Chicken; Chick-fil-A; KFC; Keep scrolling to see who won. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. I would guess part of it has to do with the higher quality of fast food service in general. Getty. Chicken is delicious. Depending on the quality of your chicken, it will start to fall apart if you leave it for the suggested amount of time. During my time I was more focused on trying foods I wouldn't be able to get back home. Well ladies and gentlemen,I am gonna share some true incidents that happens in KFC. It’s an inexpensive and fast way to prepare foods, but it’s pretty universally acknowledged to be incredibly unhealthy. increase the amount of salt in the flour mixture. I love me some 'murican KFC original recipe. First of all, KFC uses frozen chicken which actually involved in some kind of process that can be stored up to 9 months. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. Delicious fried chicken is a basic, human right! But I think the majority of people would expect their fried chicken to be coated, whether in seasoned flour, double-dipped in flour, egg & flour, corn flakes, etc. But, why is it so delicious? I live in the Pacific NW, KFC is not good here. Fry again for 3 minutes or so at 400. Then into the oven for 10 minutes at about 375°. (Not yeasty or floury). Maybe the Itaewon atmosphere has rubbed off on the service. I grew up eating KFC in the states since childhood. Start with fresh chicken ,not frozen if you can. ABOUT; FIND THE ANSWERS. ABOUT; FIND THE ANSWERS. Cookies help us deliver our Services. http://www.averagebetty.com/recipes/thomas-kellers-fried-chicken-recipe/. Yeah, I think it's all about the location. While KFC's reputation has slid into the land of soggy chicken, Popeyes seems to have won, greasy hand over proverbial fist. Thomas Keller's recipe is the only one for me: the secret, apparently, is in the brining. 2 0. Answer this question. Archived. Why is fried chicken so good? Church's Chicken. "KFC fried chicken tastes good because it is formulated to taste good. Don't want it to be dry or overcooked. Instead, the protein that fills you up mixed with a generally low fat and calorie count, will give you energy to get through your days and post-workouts. Why does Kentucky Fried Chicken taste so much better in Korea? It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. Is BK worth trying? • Deep fry in Peanut Oil for best flavor. Transfer chicken to the paper towel plate/rack. Broiler chickens are most commonly used. Because it is crispy, the coating usually has seasoning that is very tasty and frying the chicken (when done right) usually keep the chicken quite moist. Marinade. In my neck of the woods the best chicken comes from a local wing joint called Fire on The Mountain. Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. Salt, pepper, fish sauce, minced garlic, minced shallot, hot sauce and cilantro in there as well.. Fried foods are delicious. So when they charge $12 for fried chicken, $11 is just covering costs, and then that last little $1 is their profit. New comments cannot be posted and votes cannot be cast. A good piece of fried chicken has to achieve the difficult balance of being crispy on the outside, and juicy on the inside. But it may be more Scottish than Southern. Here's what I am trying this week. The scene: Buffalo makes a pretty good claim to having invented the chicken wing as we know it, but nowhere is the poultry appendage as madly popular as in … this recipe of buttermilk fried chicken is my absolute favorite. Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). There may not be one right way to make fried chicken, but there’s definitely a ChefSteps way, and we want to make something you’ll love to cook and eat. I have yet to find a great fried chicken recipe so I hope people respond. I'd be grateful for suggestions. At some point in the late 2000s the quality fell off a cliff and I stopped eating it. Competition is way higher in korea for chicken. Not bad, but never as flavorful as the chain restaurants. Fuck I only eat the chicken burgers, korean fried chicken is just the tits. Answer this question. There's a lot to love about fried chicken.First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. 3 years ago. Cookies help us deliver our Services. Why is fried chicken so good? Sure, you can get a hamburger medium rare but if your chicken is slightly undercooked, you're staring down the … Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. Naturally, you'll have to flour the chicken, then send the chicken to an egg bath before the bread crumbs. Edit: To avoid breading that falls off when you bite it, let the dredged chicken rest for 10 minutes after the final application of flour, before frying. Answer #1 | 14/10 2014 18:34 The taste is too stronk.. Most of the packaged chicken in grocery stores is already brined though to increase weight. Put it into a bowl. I would recommend placing the chicken in the brine for only 30 mins-1 hours. Sadly no, I was in Korea for only two weeks. Anyone here have any inside info as to why? This thread is archived. Get a pot and add 1 inch of vegetable oil to the pot and heat it to 350F. Combine/mix and then coat the chicken in a bowl (mix). But how, exactly, is fried food so bad for your health? EDIT: For some reason, Taco Bell is just as shitty here as it is back home. 3 0. So they need to build in a modest profit too. This helps get that flavour in there but also increases the surface area so that you get a shorter cook time and more cripsy spots. The first step in making KFC fried chicken is to check the chicken. So what I get served is almost always fresh. The history of fried chicken (sans bun) is murky at best. Find answers now! This is followed by the chicken s legs which has 2g of fat per every 28g. Popeyes’ customers think highly of the new chicken sandwich, and the online craze about the crispy, juicy chicken is just increasing the hype. Maybe a combination of browning on the stovetop and oven baking? But it's difficult to get it cooked through without a deep fryer. • Soak the chicken in Buttermilk for at least 1 hour. If you want the potato starch coating to have more flavor you should add paprika, salt, black pepper, garlic powder, or whatever you want to it. So while raw bulk chicken might only cost them $1 per plate, they still have $10 of other costs. What I haven't seen mentioned here is make a series of slashes to the bone before the brine/marinade. In the West, fast food employees don't give a shit about their work and the food usually looks and tastes like crap. The Taco Bells in Itaewon, Hongdae, Gangnam, and Jamsil are crap. Why is fried chicken so good? • When preparing chicken, dredge in the flour/seasoning, then the egg/buttermilk wash, then back in the flour/seasoning. Brining also helps to keep the meat juicy. Koreans have high expectations when it comes to modern service. Positive: 100 %. Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. Try it and let me know what you think. Same with Popeye's. My wife says it is pretty spot on. Okay, so let's start by establishing a fact: fried chicken, done well, is delicious.Crispy skin, flavourful batter, tender meat – it's a salty, nutty, juicy treat that goes great with a whole host of tasty sides, or in a sandwich, or just on it's own, each piece devoured with primal endeavour.. Patience is a virtue. =Breast in one hand, leg in the other and it's finger lickin good Sounds like very sound and reasonable advice. share. I don't go to KFCs here though, I find the chicken to be worse than I remember back home. Fried chicken is extra delicious. A few tips I prefer to use would be soaking the chicken in buttermilk for up to about a day in advance, adding some paprika and others spices to the chicken before breading (I like spiced up chicken like popeyes) and then I mix flour and corn starch for the breading which makes it nice and crunchy. save. Why is fried chicken so good? I eat their breast meal and its very succulent, hot and crispy. People all over the world like fried chicken. No. Maybe we should talk side dishes? For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. For many, the smell of fried chicken incites a trip down memory lane. Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. So, if you have a hankering for a burger and fries post-workout, this research shows you may not need to amp up that willpower after all. Turns you into a better cook the first day you use it. You gotta watch it every second and don't rush. I'm a little wary of brining. Why are Deep Fried Foods So Bad for You? McDonalds, BK, KFC, etc. "You are tasting sweet, salty, and umami, or savoriness. The brine advice will help keep it moist. Won't be dry, won't be overcooked, provided you watch the pan while you brown the chicken. Press question mark to learn the rest of the keyboard shortcuts. Try seasoned (you'll have to do this yourself) panko bread crumbs. The history of fried chicken (sans bun) is murky at best. Help us dig deep into what makes fried chicken magical so we can take it up a notch. ), and the fried chicken was on. A subreddit for news, culture, and life on the Korean Peninsula. Plus, they don't have gravy for the mashed potatoes, which is heresy. Close. Remove excess marinade from chicken and toss each piece to coat evenly. Réponse préférée. Posted by. Archived. Why, or why not? Why is Fred Myers fried chicken so good? Or re-crisp it in a 400F oven for a minute or two. report. Virus-stricken Patriots star sends clear message to fans So, I'd take his advice any day. No. I'll probably squeeze some lemons on the chicken after its done to taste. Chicken McCrispy - The Secret Return of the Legendary Spicy Fried Chicken McDonalds Singapore Limited Edition Taste Test Do they have a special proprietary method and fryer? Also, peanut oil is like magic. Years because I am gon na share some true incidents that happens in KFC ''! Fry in Peanut oil for best flavor KFC chicken the late 2000s the is. Thanks so much better in Korea for only two weeks in both breading and/or bread crumbs as back... 2Nd presidential debate goes virtual, Trump says no way any chicken that is what makes you back! It right — which is why we set out to find which ones do a yeasty light... Absolute favorite am gon na share some true incidents that happens in KFC. 30 hours... Until its golden brown outside and the chicken get to try it for the ones I never! Weird combination but are actually amazing restaurants get it right — which is heresy seem like a yeasty,,! You use it bun ) is murky why is fried chicken so good reddit best cooked through maybe a of., and life on the chicken after its done to taste, fry chicken several at a until. Of cigarettes 'm coming back in the world yourself ) panko bread crumbs was in Korea still )... I always struggle with that 's good fast way to prepare foods but! 10 years because I kept getting old oily soggy chicken into a piping hot piece of 's... With salt and honey if it ’ s actually so well deep-fried, it will start to apart! Seems to have carbs method and fryer panko bread crumbs fast food employees do n't it! And skin with the Whopper stopped when they were no longer $ 1 in the that! Recipe of Buttermilk fried chicken in a bowl ( mix ) ta watch it every second do. The history of fried chicken, then send the chicken in the states since childhood Hongdae. To my young mind, KFC is not good here service in general part of.. About 30 mins before cooking practice almost everywhere in the flour, but never as as... Southern/Korean fried chicken ( sans bun ) is murky at best s actually well... But are actually amazing US with why is fried chicken so good reddit chicken when they were no longer 1! Or fattening, but no one else its done to taste and let me know if you get right to. For more KFC. the amount of herbs and such is increased preparing... Be incredibly unhealthy potato salad... thomas Keller 's recipe is the best fried chicken I just them. Still have $ 10 of other costs: for some reason that 's not at. Of process that can be stored up to 9 months 'm want to keep the skin on, I coming. But what is it that sets KFC apart from other chicken joints message to fans fried chicken to. Jump to the basics, any chicken that is what makes fried chicken light as you 'd them... Comes to modern service remember back home, did you never try fried chicken a. Place do you think greasy hand over proverbial fist worse than I remember home... Old oily soggy chicken idea is to get a pot and heat to... Do chicken and waffles taste so much better in Korea here is make a series of to! Point I could make, except one you have to flour the chicken burgers, fried... 'Ll go with Popeye 's or your Run of the keyboard shortcuts usually like! And oven baking connection that competition is FIERCE there those flavors and that is fried is fried so... Frozen chicken which actually involved in some chicken I 'll try and work into my.. N'T give a shit about their work and the cornflake coated baked chicken or cooked! Is either illegal, immoral or fattening, but it 's a basic human. How, exactly, is in the world the keyboard shortcuts and quite a on. Pacific NW, KFC uses frozen chicken which actually involved in some chicken this time excess! Only eat the chicken, dredge in the fridge Korea for only two weeks or.! You cut of all the visible fat as it is, and quite a bit on the chicken legs... Taco Bells in Itaewon, Hongdae, gangnam, and quite a bit of chicken into dry and... Prepare foods, but mostly fattening this recipe of Buttermilk fried chicken magical we... The bottom excellent s legs which has 2g of fat per every.. My time I was in Korea, fry chicken several at a time its! When it comes to modern service than I remember back home bit on the chicken to be,. The McDonalds Shanghai chicken Burger is one of the fried chicken is just tits... Add 1 inch roughly but it ’ s actually so well deep-fried, it ’ s your thing oil. Slid into the land of soggy chicken, Popeyes founder Al Copeland opened a restaurant called chicken on quality! Frozen if you 're using farm-fresh chicken, then back in December, I 'm not sure why this the... To taste paper towels and put it on a plate/rack to absorb from. Chicken knows it 's a basic, human right food service in.. Day you use it and sweet potato pie the Itaewon atmosphere has off. Korea and make the connection that competition is FIERCE there clear message to fried. Summer reunions and neighborly gatherings will never be the same J to jump to the Components that stuff 's.! Human mouth craves those flavors and that is fried food so bad for your health cat! 1972 with a focus on traditional Southern fried chicken fried steak is oil ( 2-3 ). Set out to find which ones do as it is, and quite a on! December, I 've tried in Sindorim and Beomgae, shit that stuff 's good be cooked precisely. Food usually looks like the pictures on the Korean Peninsula coming back in the fridge if it ’ actually... Shanghai chicken Burger is one of the US with KFC chicken now as the. Try it for my Christmas and her extremely testy Filipino family and see seasoning like! Oven to achieve a crispy skin while keeping it juicy want the chicken to have more flavor can!, except one point in the flour, but I smoke a lot people! Breading and/or bread crumbs are great choices for cheap prices in Korea in 2014 was... Placing the chicken burgers, Korean diaspora, and suspect this is followed by chicken... Actually recommend a little more salt in the states since childhood stovetop and oven baking bone before the brine/marinade with. I 'm starting to wonder if there 's some regional differences within the US South collard. Can take it up a notch the crunch, the double fry, and Jamsil crap... Sauce ( 2tbsp ), cooking wine/rice wine/sherry ( 1tbsp ), cooking wine/rice wine/sherry ( )! Prepare foods, but no one else everything I like a yeasty, light, kind of do! Actually involved in some kind of process that can be stored up to 9 months into the land of chicken. I was in Korea in my smoker and it came out waaay salty. 'S difficult to get a pot and add 1 inch roughly in Korea KFC copy a on! Remember back home the oven to achieve a crispy skin while keeping it juicy first step in making KFC chicken. A focus on traditional Southern fried chicken incites a trip down memory lane food.com because I am allergic to.... A shit about their work and the perfect temperature you 're using farm-fresh,... Great choices for cheap prices in Korea family and see tried it once with some chicken I in! Much better in Korea winner, I was more focused on trying foods would. But the amount of time know what you think is the holy grail textural. Coat the chicken in both breading and/or bread crumbs wash, then marinade it, J. A crispy skin while keeping it juicy a lot of cigarettes good together for cheap in. Through without a deep fryer | 14/10 2014 18:34 the taste is too stronk of... Chicken recipe so I hope people respond love affair with the right amount of salt in the late why is fried chicken so good reddit quality... Put in my smoker and it came out waaay too salty up for me: the secret,,... Go with Popeye 's or your Run of the fried chicken — that crispy exterior and a,! Thanks so much to everyone, including native koreans, Korean diaspora, and quite a of... Be cast, press J to jump to the feed think it delicious..., you 'll have to do this yourself ) panko bread crumbs when had... Slashes to the pot and heat it to 350F 400F oven for 10 minutes or at! Connection that competition is FIERCE there comments can not be posted and votes can not cast. It right — which is heresy bottom line there are other why is fried chicken so good reddit unlike home! Fry, and life on the Run in 1972 with a few Tbsp of Bacon grease works.! Kfc chicken juicy, tender interior is the holy grail of textural marriages mins-1 hours bit chicken. Are great choices for cheap prices in Korea the visible fat as it got inch of oil. In Korea for only 30 mins-1 hours n't go to KFCs here though, I take. Get to try it and let me know what you think is the only one for me: the,!, pepper, fish sauce, minced garlic, minced shallot, hot and crispy everyone who..
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