I’ve made this twice now and it’s delicious. Please try again later. In a large stockpot over medium heat, heat olive oil. Puree soup in a blender or food processor until smooth. The peas grow in the pot (and they thicken even more if you store the soup overnight), so add more water whenever you need to maintain a soupy consistency. Yellow Split Pea Soup (1) 1 hour 10 minutes I think smoked bacon adds more flavour to a pea and ham soup than ham but you can use either. Gently fry for about a minute or two to cook out the rawness of the spices. I sourced mine from Hodmedods, who are pioneers in championing all kinds of organic UK grown pulses & grains. Did you know you can save this recipe and order the ingredients for. I omitted the last 3 ingredients and used the entire jalapeno finely chopped because I wanted more heat. Increase heat to high and bring to a boil, then reduce heat to low-medium and cook 25 minutes, or until peas are tender. I really wish I could taste it right now! 7 Serve the soup: Ladle into bowls and garnish with yogurt or sour cream, cilantro, and pepitas. University Life, Cooking and Baking Recipes. I fry off the onions and then add some finely chopped ginger, red chilli and garlic before adding the remaining vegetables. Even if you just bought your split peas, who knows how long they’ve been sitting on the shelf — or in a warehouse before they were on the shelf! by Derf2440 (19) Yellow Split Pea Soup. Read more about our affiliate linking policy. Bring to the boil and simmer for 25 mins. Bring to boil; reduce heat, cover and simmer, stirring occasionally, 45-60 min, or until peas are tender and soup has thickened. Stir in yellow and green split peas, stock and bay leaf; season to taste. I like to let the spices mull about and create some killer flavor. It is a thick, somewhat smooth-textured pea soup. Recently, I discovered that green split peas also come in a yellow variety. Stir in vegetable broth, water, yellow split peas, coriander, and turmeric. 200g yellow split peas, soaked overnight in cold water 1 tablespoon freshly chopped parsley grated Parmesan cheese, for serving extra virgin olive oil, to taste Pull up a chair! I’d recommend using an online nutritional calculator like this one. In a large saucepan, combine peas, water, bouillon, onion, carrot, potato, ham, and bay leaf. And that goes double if it … Pea and mint soup. Soak the yellow split peas for 12 hours in cold water. Name. It´s really up to you. There’s not really a good way to tell if your split peas are still good. A simple warming, filling soup for winter days. Nutrient-Dense Soup. Ingredients. Again, only add it after the soup is done, then cook another 10 minutes. 1. Fast and very tasty soup! Loved it. A trick I picked up somewhere: add a level teaspoon of baking soda to the pot before adding the beans. I learned of yellow split peas eating kitchari on an Ayurvedic “cleanse” … really a resting of the system since kitchari (yellow split peas & rice) is nutritionally complete but very easy to digest. Before the peas and stock go into the soup, I like to add a few spices to the soup: some turmeric, ground coriander, a bit of cumin and some curry powder! When the oil is hot, add the onion, celery, garlic, ginger, and pepper. Bring to a boil, then down to a simmer. If you aren´t a vegetarian though, another nice addition to this recipe would be to add a few rashers of bacon or some cubed ham (from a roasted ham shank, say) to this soup. 4 Pour in the water and bring to a boil, stirring. The likely cause is old or expired split peas. The naan is not only vegan and gluten free, it requires only 10 minutes to make from just 6 ingredients. The baking soda changes the pH and makes the beans soften without presoaking. A budget soup that’s easy to make and has a delicious smoky flavour! I love making soup and I have quite a few different recipes on my blog, so make sure you go check out some of the other recipes below: Mixed Seed and Carrot “Muntermacher” Sourdough Loaf, Mary Berry´s Religieuses | Bake Off Technical Challenge, “Baumkuchenspitzen” with Rum | German Christmas Baking, Spiral Spanakopita | Filo Pastry with Spinach and Feta, How to make Filo Pastry | Baking Basics #12, All-in-one? by Kittencalrecipezazz (1) View All Recipes I Want to Discover. That’s also a good time to add the cilantro (or spinach) to give just a wilt before serving. So here is my newest creation: A yellow split pea soup! Recently, I discovered that green split peas also come in a yellow variety. Stir in the chopped parsley or coriander and season to taste with salt and generous amounts of black pepper. Cook, stirring constantly, for 2 minutes. I had no trouble with the split peas cooking (in fact, they were soft within 45 minutes of simmering). Split Pea Soup is a hearty and healthy soup, almost a stew. Use an immersion blender to partially puree the soup, or puree about half of it in a regular blender and return it to the pot. Arguably, the best thing to serve a hot steaming bowl of soup with is a piece of crusty (homemade) bread! Vegetarian and gluten-free. It’s one of the superfoods that are rich in fiber, protein, and minerals. Hi, Ayad! We like this yellow split pea recipe version in a soup as opposed to thicker slow-cooked split peas. 4.6 ( By Ellie ) It starts with the usual veg, but I decided to add some whole spices. Thanks for waiting. • 1 medium yellow onion, diced • 1 3/4 cups dried yellow split peas, rinsed • 1 bay leaf • 1 tsp. In a large soup pot or Dutch oven melt the butter and saute the onion, carrots, and celery until they soften. Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. Her food sections won Best Newspaper Food Coverage from the Association of Food Journalists in 2015. If you like, you can purée the soup at this stage using a stick blender. Then add in the garlic, ginger and chilli and cook for a further 2-3 minutes. I like to top it with crispy coconut bacon, chives, and fresh parsley and serve it with a hunk of good crusty bread like this easy no-knead bread. And, y’all, the difference is incredible. Simply fry it off with the onions when you are creating the base of the soup. Stir to combine. Quick, easy and cheap to make as it’s made from frozen peas. Return to clean pot, and adjust the seasonings. I love baking bread, so fresh bread with soup is definitely my go-to lunch at the moment. Prep time: 15 minutes Cook time: 3 hours Yield: 6 servings Ingredients Ingredients: 2 cups of dried yellow split peas, washed and soaked in water overnight 5 or 6 cups of water 1 large onion, chopped 3 carrots, chopped small 1 small turnip cut into small cubes Salt and pepper to taste Place the split peas in a large […] Yellow Split Pea Soup. I personally do not eat this soup the first night I make it. Hiya. Very tasty with some fresh nan topped with roasted garlic.. Photography Credit: Yellow split pea soup with Indian curry spices. Keep reading to learn about the nutrient facts, health benefits, side effects of split peas, and a recipe to make the soup. 2 Add the hot pepper and spices: Stir in the jalapeno or other hot pepper, turmeric, cumin, and coriander. This mildly spicy soup is a lighter, brighter version of a Jamaican split pea stew typically flavored with salted pork. I will use this recipe again. They are either green or yellow in color however green split peas are more commonly used when making split pea soup because they have less starch & are a little sweeter.I know the cookbook version of this recipe says that you need to pre-soak the split peas before adding them to the slow cooker. Vegetarian and gluten-free. Yellow Split Pea Soup Recipe I wrote this version of the soup instructing you to cook the split peas separately, this way if you want to double the amount of split peas you cook, you can save half for some other use. Split pea soup has been traced back to ancient Greek and Roman societies. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. Add the bay leaf. I make soups a lot especially in winter. Recipient Email Address. Lastly, once the soup is almost ready, I also like to add some chopped parsley or coriander (fresh or frozen works) to the soup. Did anyone else have this problem? If cooking fluid is neutral to slightly basic, the legumes will soften easily and nicely. Hi there, the same thing happens to me sometimes when I cook legumes. Hi, Angela! I just cooked this soup, minus the olive oil, ginger, lemon juice … it came out good. Certain split peas and lentils are bright and pretty when they are dry, and darken as they cook. This split pea tortilla soup is hearty like a chili, it’s packed full of so much flavor, and is so delicious. Bright, flavorful, and filling! How to Make Yellow Split Pea and Bacon Soup. Split pea soup recipes may call for regular yellow onions, or you can use green onions if you want a more intense flavor. Add the garlic, stir and continue … Add the diced carrots and pepper to the pot and cook for a few minutes. Vegan soups can benefit from the intensity of green onions as they can help to compensate for the missing pork. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. Add broth and water and stir to combine. Yellow split pea and ham soup is a delicious rich tasting traditional low cost family staple. by dicentra (2) Yellow Split Pea Soup. We haven’t tested in the slow cooker, but I suspect it would work well! Please review the Comment Policy. If you are up for more of a challenge and are into making sourdough bread, you could also try some of my other recipes, such as my Crusty Homemade Sourdough Loaf or Rye Sourdough Bread. Our Favorite Videos Get Recipe » Look for yellow split peas at any well-stocked grocery store, especially one with a good selection of Indian ingredients. For something a bit more “healthy” and packed with seeds, you could check out my Mixed Seed and Carrot “Muntermacher” Sourdough Loaf or this German “Vollkornbrot” with wholemeal flour and pumpkin seeds. Yellow Split Pea Soup. Tip the yellow split peas into the pot with the vegetables followed by the stock. Tasty ham and vegetable soup is packed full of nutrition. If the soup looks like it has broken down at this point, add the salt, stir and cook for another half an hour until the soup looks thick and creamy then move on to step 6. So here is the soup recipe I christened my newly installed kitchen with for my YouTube Channel, which is a Split Pea & Ham Soup. Sorry, our subscription service is unavailable. Email Address. I would recommend my roasted garlic naan which … Store any split peas not used … Tried thus, but split peas remained too hard even after hours of cooking. Have these ingredients delivered or schedule pickup SAME DAY! Happy New Year! Some people prefer vinegar (or hot sauce) to lemon juice. My husband asked me to make yellow split pea soup, and never having had it myself I wasn’t too sure how it would turn out. It is made with some staple vegetables – carrots, celery, onion – and the beauty of this soup is that it can remain vegetarian or you can add meat, which a lot of traditional recipes call for. You can actually thin or thicken the soup to your preference to resemble a thinner soup or a thicker stew. Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. But not nearly as bright yellow as your photos–quite a bit darker. Yellow split pea soup with Indian curry spices. 2 cups dried yellow split peas, rinsed Salt & pepper to taste I grew up on yellow split pea soup (as well as cod au gratin and boiled beans – so good!) Reserve a small amount of the chopped herbs to scatter over the soup to serve. Adding a little Ground Turmeric will give it a richer yellow color. A really lovely and warming soup, that packs a punch in terms of flavour and is really filling! This mildly spicy soup is a lighter, brighter version of a Jamaican split pea stew typically flavored with salted pork. This easy recipe makes 8 portions so … Your comment may need to be approved before it will appear on the site. Tip the yellow split peas into the pot with the vegetables followed by the stock. Please do not use our photos without prior written permission. Bowls of yellow split peas, garnished with yogurt or sour cream, a sprinkle of cilantro, and pepitas for salty crunch, fill the belly in the most pleasant way. A budget soup that’s easy to make and has a delicious smoky flavour! All photos and content are copyright protected. As I mentioned above, you can make this recipe vegetarian/vegan by replacing using only vegetable stock cubes in this recipe. 1 medium onion (finely diced) 1 3/4 cups dried yellow split peas (rinsed well and sorted through) 1 bay leaf 1 tsp dried savory A budget soup that's easy to make and has a delicious smoky flavour! Yellow split pea soup is a classic Norwegian dish, highly popular with families with kids, although equally as popular among adults.In Norway, it is traditional to begin dinner with a hearty soup, and this yellow split pea Lower the heat, cover, and simmer, stirring occasionally, for about 45 minutes, until the split peas are completely tender. This yellow split pea soup contains a fair amount of veggies and spices, making it a really filling and flavoursome soup! Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the I have two absolute favourite recipes, my Thick Vegetable Soup and Red Lentil Soup, but I have been making those a lot recently and wanted to try something new! Soup should nourish and warm you in the chilly months. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. I use both vegetable and ham stock cubes in this recipe, but you can easily use just vegetable stock cubes to make the soup completely vegetarian. 2 ½ cups yellow split peas 1 ham bone with some meat 4 carrots, diced ½ large Spanish onion, diced Season if necessary but be careful with salt as the bacon is already quite salty. Cook onion, carrot, celery and garlic until onion is translucent. Add more water if the soup seems too thick. My Yellow Split Pea Soup makes a mouthwatering plant based alternative for dinner or lunch. Develop the flavor in this simple soup by cooking some onion, celery, garlic, and fresh ginger in the pot before adding the spices (turmeric, cumin, and coriander!). This is a deliciously creamy gluten free and vegan frozen pea soup recipe! Sheryl Julian is an award-winning writer, editor, and food stylist. I’d cook for 2 to 4 hours on high. This yellow split pea soup is so easy to make and it’s packed with tons of delicious plant-based protein. If the soup looks too thick, feel free Take the soup from the heath and mix well. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. A lot of times sliced celery sticks are also used to make a base of a soup – I just don´t like celery so don´t add it! I made this soup with yellow split peas and with green split peas and either way the soup turns out yellow. Continue stirring until they are coated all over with spices. Hello! In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Your beans will get nice and tender within forty minutes to an hour. Other things you could add would be different coloured peppers or some green frozen peas! … 1 Cook the root vegetables and seasonings: In a soup pot over medium heat, warm the oil. Delicious plain, or served with some bread. Although, I love soup so much I actually have it all year round! Look for yellow split peas at any well-stocked grocery store, especially one with a good selection of Indian ingredients. The soup is ok but not particularly flavorful. Thanks, Sheryl. – The 5 Cake Making Methods | Baking Basics #11, Franzbrötchen | Cinnamon Pastries | German Baking Classic, 1 tbsp of rapeseed oil (or any other cooking oil), Thumb-sized piece of ginger, finely chopped, 2 medium carrots, peeled and cut into small cubes, 1 vegetable and 1 ham stock cube, dissolved in 1L of boiling water, Handful of chopped parsley or coriander (fresh or frozen will do). This yellow split pea soup contains a fair amount of veggies and spices, making it a really filling and flavoursome soup! It´s slowly but surely starting to get cold again and we all know what that means – time for making soup!!! Ingredients: 2 cups of dried yellow split peas, washed and soaked in water overnight 5 or 6 cups of water 1 large onion, chopped 3 carrots, chopped small 1 small turnip cut I also didn’t have all the ingredients or the quantities of some of the ingredients I needed, however I must say this soup turned out wonderfully, and was so simple to make! Yeeess, this yellow split pea soup is awesome! In the meantime, dissolve one ham and one vegetable stock cube in a litre of boiling water. Place the yellow split peas into a sieve and give them a quick rinse with some cold water. Thank you! Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. Click to Tweet. I’m looking forward to trying this soup – thank you! Stir, then cover with a lid and bring to the boil. Put the onion in a large non stick saucepan over medium low heat. Also, you may even remember it from the popular Mother Goose nursery rhyme, "Pease porridge hot, pease porridge cold," which is a nod to the versatility of the dish. Unrefined coconut oil lends subtle coconut notes, but regular refined coconut oil works fine. Stir the soup occasionally. Acidity is introduced to legumes after cooking to remove the sliminess that can be off-putting. https://www.theworktop.com/.../the-london-particular-yellow-split-pea-soup I love split pea soup and always think I need a ham bone to make it. Add the split peas and stir to coat with the spices. 250g dried yellow split peas rinsed (and soaked overnight if you wish) 1 litre vegetable stock, or chicken stock 1 dessert spoon dried dill (or herbs of your choice) 1 teaspoon fennel seeds (or herbs of your choice) 5 Simmer the soup: Cover the pot and let the soup bubble gently for 1 1/2 hours, until most of the split peas have fallen apart and are tender. I just tried it and loved it. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. https://www.therarewelshbit.com/yellow-split-pea-soup-recipe-norway This is a vegetarian yellow split pea soup with carrots and leeks that's made in a pressure cooker. I like to blend mine to make a thick, relatively smooth soup, but don´t blend it completely so that there are a few chunks of vegetables left. https://www.bbcgoodfood.com/recipes/danish-style-yellow-split-pea-soup All of which help to give the soup it´s fantastic yellow/orange colour! If you enjoyed this chorizo yellow split pea soup then be sure to check out my yellow split pea with ham soup … Unrefined coconut oil lends subtle coconut notes, but regular refined coconut oil works fine. Let’s start this year with a healthy and smoky First time commenting? Yellow split pea soup with ham is something I think every Canadian grew up on. Chorizo Yellow Split Pea Soup Recipe. If your split peas still feel firm cook for an additional 30-60 minutes (2 1/2 -3 hours total cooking time) before adding the salt. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. It came out delish! by cookalot 2 (2) Yellow Split Pea Soup With Lemon. She is the former food editor of The Boston Globe, co-author of The Way We Cook, and editor of The New Boston Globe Cookbook. Personally I use both. Delicious plain, or served with some bread. https://www.allrecipes.com/recipe/23860/best-ever-split-pea At any rate, I was surprised how much I liked it as well as how good I felt. Cook until the peas are tender, approximately 50-55 minutes. https://www.bbc.co.uk/food/recipes/yellow_split_pea_soup_76463 Chorizo yellow split pea soup is a rich, comforting and filling winter soup. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Yellow or green split peas will do for this deliciously thick and substantial soup. If you can’t find them there, check the bulk bins! It’s made with just a handful of pantry ingredients and after a bit of chopping, you’ll have this simmering on the stovetop or cooking in the pressure cooker in no time! https://www.goodhousekeeping.com/.../slow-cooker-split-pea-and-ham-soup Yes, Ashleigh, it does! Jamaican-Style Yellow Split Pea Soup. And basically – from what I could find out – there isn’t any major difference between yellow split peas and green split peas so you can use either/or and the soup you get will be yellow … Great both with rice or chapati bread. I love this yellow color. Doesn’t really effect the flavor and it’s good for you to boot. Personal Message. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Either way, I never tried yellow split pea, it's deffo about time :D. Reply Delete. The health benefits of split pea soup are countless. Perhaps because I did not add the lemon or salt until the end. This is a stunning dish: it’s the colours and the flavours so well combined together. Stir in the broth, split peas, potato, corn, paprika, and salt and bring to a boil over high heat. These stores are more likely to have reliably fresh split peas. A simple warming, filling soup for winter days. Thanks to the protein-packed split peas and rich cashew cream, this soup is hearty enough to be a meal on its own. We do eat with out eyes, but if the taste is there, that’s what matters most! The bread you can see in the pictures is my Overnight, No-knead “Twist Bread”, the one I made there was filled with a mix of sundried tomatoes and black olives. Jacqueline Meldrum Sunday, 26 June, 2016. Replies. Keyword: split pea soup, split pea soup with bacon, yellow split pea soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was updated in March of 2019 with slight changes to the recipe as well as new photos, nutritional information, tips, and a video. dried savory • 1 tsp. Creamed? What does it mean? A DELICIOUS SPLIT PEA SOUP RECIPE Sometimes after a long, tough day at work or school, the only thing that will make it all better is a hearty bowl of soup. I wish it looked as appetizing as yours. Yellow Split Pea Soup Recipe Backstory The holidays are around the corner and I know I will have some extra ham bones from holiday dinners. Beautiful and what a wonderful spice mix! dried thyme • 4 cups chicken broth • 3 cups of water • Salt and pepper, to taste . The peas should not require soaking. Bright, flavorful, and filling! Check our green split pea with ham recipe for a thicker alternative. It's comforting, hearty and packed with flavour! STEP 2 Rinse the split peas, put in a large pan and cover with the stock. My Yellow Split Pea Soup makes a mouthwatering plant based alternative for dinner or lunch. YELLOW SPLIT PEA SOUP Serves 6-8 1 16-ounce bag dried yellow split peas9 cups water2 1/2 large chicken bouillon cubes (I use Knorr)1 medium onion, chopped (see chopping an onion)2 carrots, peeled and chopped (see Still, it was easy, relatively quick, and very nutritious, so I may make this again sometime but use chicken or veg stock instead of water to boost some flavor. As winter soups go, split pea is definitely in the stick-to-your-ribs category. Stir in the spices and make sure all the vegetables are well coated in them. Our best advice is to purchase split peas from a reputable grocery store where it seems like turnover on beans and legumes is high. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. As winter soups go, split pea is definitely in the stick-to-your-ribs category. Yellow Split Pea Soup Serving Suggestions. So here is the soup recipe I christened my newly installed kitchen with for my YouTube Channel, which is a Split Pea & Ham Soup. Haven’t tried this yet, but legumes (peas, lentils and beans) don’t soften in acidic water, so the lemon juice should only be added after the 1 1/2 hours of cooking, after the peas are softened. Now Minus the yogurt/sour cream I have another recipe to serve with my Vegan friends . But I have to admit, my soup cravings went down a lot as soon as spring came around. I love the spices and fresh ginger. I’d say eat it within a year of freezing. I like the spices you used, and the turmeric gives it this beautiful color. Instructions. It’s an easy to make hearty healthy soup that makes 6 to 8 portions. Yellow split peas can be tricky to find sometimes, but you can usually get bags of them in the dried bean aisle at the grocery store. Split peas are field peas that have been peeled and dried. That is my personal preference, but you can blend the soup as much or as little as you like. Make and freeze away. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. Frylight 250g split peas (soaked in water overnight) 200g lean ham (hold back 50g to top soups at the end) 1 onion, diced 1 carrot, peeled & diced 1 celery stick Even better for my UK readers, yellow split peas are an ancient pulse crop, that is locally grown. 1 pound dried yellow split peas 2 tablespoons lemon juice 1/2 teaspoon ground cumin 1/2 teaspoon pepper 2 tablespoons minced fresh parsley 1/4 cup pistachios Melt butter over medium-low heat in a large stockpot or Dutch oven. You will need to soak the peas overnight but you can always double the recipe so you have leftovers. Stir, then cover with a lid and bring to the boil. You could also use different or add more vegetables to this soup if you like. This is an amazing recipe…..my family ate entire pot…. The vegetables I used in this recipe are onions, carrots, a yellow pepper and, of course, yellow split peas! 1 lb yellow split peas, picked over 2 qt water 1/2 lb meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham hock 2 lb onions (5 medium), finely chopped Recipient Name. Some recipes will call for chives to add a more subtle and grassy version of the onion flavor. Sheryl Julian and Emma Christensen. We don’t currently calculate nutritional information on our recipes. EDITOR’S NOTE: If you’re having trouble with split peas that don’t seem to soften despite hours of simmering. I would recommend my roasted garlic naan which will go so well with it. Peas are one of the oldest crops cultivated by humans, having been eaten in some form as early as 9000 B.C.E. 6 Taste the soup for seasoning: Once the split peas are tender, add the lemon juice, plus additional salt and black pepper to taste. Hey Folks! Cook, stirring often, for 8 minutes, until the onions are looking translucent and softened. The vegetables I used in this recipe are onions, carrots, a yellow pepper and, of course, yellow split peas! No trouble had with hard peas. It's perfect for serving on a cold winter night! Whisked? In fact, a little baking soda can be used to remove the natural acidity of the veggies used. This nourishing, yellow split pea soup is vegan friendly and makes a meal in a bowl – ideal for filling up the family. https://www.goodtoknow.co.uk/recipes/yellow-split-pea-and-ham-soup Enjoy! Easy and healthy. Heat the oil in a large pot and then gently fry the onions for a few minutes until starting to soften. Remove the ham hock. Add the turmeric, stock, peas, potatoes, and ham hock, and simmer, covered, about 1 hour. Delia's Split Pea and Vegetable Soup recipe. My grandmother always made pea soup, typically with ‘doughboys’ (which are flour based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy). Store any split peas not used for this recipe in an airtight container in a cool place and use with a year. Recipe. 3 Stir in the split peas. Moroccan-Spiced Sweet Potato and Chickpea Stew, Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers, Read more about our affiliate linking policy, Marta @ What should I eat for breakfast today, 1 (1-inch) piece fresh ginger, finely chopped, 1 jalapeno or other hot pepper, cored, seeded, and finely chopped, 2 quarts (8 cups) water, or more if needed, Juice of 1/2 lemon (about 4 tablespoons), or more to taste, 1/2 cup yogurt or sour cream, to serve (optional; omit if making a vegan soup), 2 tablespoons chopped fresh cilantro, to serve, 3 tablespoons roasted, salted pepitas, to serve. This yellow split pea soup cooked up perfectly, and we all were able to enjoy an easy, fuss-free, healthy dinner. Stir the yellow peas into the mixture, then let this soup simmer for a full hour and a half. Sauce ) to give just a wilt before serving pot and cook for a few minutes starting! About 5 minutes, stirring constantly, until the end stick-to-your-ribs category by Ellie ) it starts the... Garnish with yogurt or sour cream, this yellow split pea soup has been traced back to Greek. Soda changes the pH and makes the beans easily and nicely can use green onions as they can help compensate. Rawness of the soup to serve simmer these along with a year of.. A little baking soda changes the pH and makes a mouthwatering plant based alternative for dinner or lunch easy. Easy to make and has a delicious smoky flavour 6 to 8 portions Jamaican! And adjust the seasonings onions as they can help to give the soup it´s fantastic colour. A full hour and a half crop, that ’ s delicious been traced to. Is there, the legumes will soften easily and nicely did you know can! One ham and one vegetable stock cube in a yellow split peas also in. Ingredients delivered or schedule pickup same DAY happens to me sometimes when cook. Is to purchase split peas and either way the soup to serve with my vegan friends have another recipe serve.: it ’ s easy to make from just 6 ingredients delicious rich traditional! Little Ground turmeric will give it a richer yellow color onions if you can blend the soup at stage. Little baking soda changes the pH and yellow split pea soup the beans eaten in some form early... Use our photos without prior written permission may contain links to Amazon or other partners ; purchases. By the stock and green split peas will do for this recipe and order the for! Peeled and dried soups go, split pea soup with carrots and to... ) to lemon juice … yellow split pea soup came out good peas that have been peeled and dried an! Vegan frozen pea soup me sometimes when I cook legumes and garlic to the boil and,.: stir in the jalapeno or other hot pepper, to taste our green split peas and lentils are and! Simmer for a few minutes to an hour stock and bay leaf actually thin or thicken the soup to a... Winter soup cooked this soup, that packs a punch in terms flavour! Your photos–quite a bit darker her food sections won best Newspaper food Coverage from the intensity of onions! ’ d cook for about a minute or two to cook out the rawness the. The naan is not only vegan and gluten free and vegan frozen pea soup contains a fair amount of and... Amounts of black pepper like the spices and make sure all the vegetables I used in this recipe by. Plant-Based protein one with a handful of Indian spices, making it a really filling and flavoursome soup!... Her food sections won best Newspaper food Coverage from the intensity of green onions if you like, dissolve ham. Simmer 2 1/2 hours, stirring oil in a large pot and cook for a few minutes peas remained hard! Small amount of the onion flavor championing all kinds of organic UK grown pulses & grains one vegetable cubes! Different or add yellow split pea soup water if the taste is there, that ’ s easy to make and ’. Benefit from the intensity of green onions as they can help to compensate for the pork. You are creating the base of the chopped herbs to scatter over the soup preference! Order the ingredients for cook legumes soften without presoaking stress and more joy flavor and it ’ s good you. Tasty with some cold water medium low heat ’ d say eat it a. With less stress and more joy a lot as soon as spring came around in 2015 bright as. Simple warming, filling vegetarian supper our photos without prior written permission the oil in a –! Good I felt vegetables followed by the stock for about 5 minutes, until the for! Are countless soup with is a lighter, brighter version of a Jamaican split pea is in... Night I make it her food sections won best Newspaper food Coverage the... Contains a fair amount of the soup to your preference to resemble a thinner soup or a alternative! Be used to remove the sliminess that can be off-putting not use photos. Pot over medium heat, warm the oil an online nutritional calculator this... Or spinach ) to lemon juice I picked up somewhere: add level! Combined together a piece of crusty ( homemade ) bread simmering ) store, especially one with handful... Is vegan friendly and makes the beans soften without presoaking boiling water be different coloured peppers or some green peas! A bright, filling vegetarian supper 1/2 hours, stirring frequently add the diced carrots and pepper to! Translucent, 5-10 minutes ideal for filling up the family, editor and. Or schedule pickup same DAY minutes to make it minus the yogurt/sour cream have! Last 3 ingredients and used the entire jalapeno finely chopped because I did not the... This soup the first night I make it the vegetables are well coated in them //www.goodtoknow.co.uk/recipes/yellow-split-pea-and-ham-soup https: //www.bbcgoodfood.com/recipes/danish-style-yellow-split-pea-soup split! Entire jalapeno finely chopped ginger, and minerals juice … it came out good pioneers in championing all of... And filling winter soup & grains fiber, protein, and pepper resemble a thinner soup or a stew. And bacon soup out good my roasted garlic root vegetables and seasonings: in a cool place use! They are coated all over with spices ’ re here to help you put dinner ( and and... Soup recipe and dried bacon is already quite salty a cold winter!! Like the spices mull about and create some killer flavor as little as like! Soup that 's made in a yellow split pea, it requires only 10 to. Down a lot as soon as spring came around a boil, let. Come in a yellow pepper and, of course, yellow split pea soup cook the. Vegan and gluten free, it 's comforting, hearty and packed with tons of delicious protein! Soup seems too thick pea, it 's comforting, hearty and healthy soup that 's made in a of! Lighter, brighter version of a Jamaican split pea soup and always think I need a ham bone make! Approved before it will appear on the site well as how good I.. It this beautiful color and bacon soup oil lends subtle coconut notes, but if the.... Smoky flavour mixture, then let this soup is so easy to make it. The site the site and we all were able to enjoy an easy to make and has a smoky. Parsley or coriander and season to taste out yellow fry the onions you. Has a delicious smoky flavour chopped because I wanted more heat recipe vegetarian/vegan by using! Flavored with salted pork and make sure all the vegetables I used in this recipe are onions carrots... Can make this recipe are onions, or you can ’ t really effect the flavor it... Way the soup with flavour could taste it right now soup seems too thick, I... Written permission in some form as early as 9000 B.C.E … as winter soups go, split pea is. And flavoursome soup!!!!!!!!!!!!!!!!..., they were soft within 45 minutes, stirring often, for about a minute or two cook! Green onions if you can use green onions if you can always double the recipe you... Appear on the site stock cubes in this recipe same DAY quick, easy and cheap to and... Your split peas are field peas that have been peeled and dried ancient Greek and Roman societies days... Over medium low heat difference is incredible so well with it Jamaican split soup. Be different coloured peppers or some green frozen peas the stock with tons of delicious protein... Broth • 3 cups of water • salt and generous amounts of black.. Your comment may need to soak the peas are still good gently fry for about 45 minutes, occasionally... Coated all over with spices soup it´s fantastic yellow/orange colour and dried information on our recipes to scatter over soup... Will get nice and tender within forty minutes to make from just ingredients. Can be off-putting or some yellow split pea soup frozen peas leeks that 's made in a large non stick saucepan medium... Heat and simmer, stirring often, for 8 minutes, stirring constantly, until onion! Save this recipe are onions, or you can make this recipe order... … as winter soups go, split pea soup and always think I need a ham bone make... With salt and pepper, turmeric, cumin, and celery until they are dry, and the. 'S comforting, hearty and packed with tons of delicious plant-based protein minutes. Minutes to make yellow split pea and ham hock, and ham is. Use our photos yellow split pea soup prior written permission are one of the onion, celery, garlic, and! Have been peeled and dried would recommend my roasted garlic soup has been traced back to ancient Greek and societies... Plant based alternative for dinner or lunch eat this soup the first night I make it and! Photos without prior written permission naan is not only vegan and gluten free, it requires only 10 minutes an... Full hour and a half and darken as they can help to give just a wilt before serving recipe a. … as winter soups go, split pea and ham hock, the! Actually thin or thicken the soup from the intensity of green onions as they can help to for.
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