Sliders: Turkey Burgers with Cranberry Mayo Yield: 12 units Turkey Burgers Ingredients: 35 g Cooking Onion, minced 1.5 lbs Ground Turkey (50%dark meat/ 50% white) 10 g Cajun Spices 10 g Onion Powder 8 g Garlic Powder 3 g Dried Oregano 5 g Salt 2 g Ground Black Pepper 20 g Dry Mustard Instructions: 1. Lightly whisk the egg separately and then fold it in to the meat mixture. Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. Star of the show: this cranberry aioli, totally jacking up a turkey burger + sweet potato bun. Log Food. 1.) The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). If you are looking for aioli ideas or simply for different aioli recipes, this is the one! 8.) 9.) 5.) ŇPlateÓ each burger on top of the brioche bun and smear 1 Ounces of cranberry aioli on top of each of them. Spicy Chili Paste: In a small bowl, mix all ingredients. Ingredients FOR THE AIOLI: ½ cups Whole Berry Cranberry Sauce ½ cups Mayonnaise 1 teaspoon Dijon Mustard ½ teaspoons Orange Juice _____ FOR THE BURGERS: 2 slices Of White Bread Crusts Removed ½ cups Milk … The Best Cranberry Aioli Recipes on Yummly | Roasted Sweet Potato Fries With Chipotle Aioli, Holiday Meatballs With Cranberry Aioli, Aioli ... Brat Burgers with Stout Aioli and Corn Relish IngridStevens. 11.) Fat 60g. With sage and thyme, call it a summery answer to Thanksgiving dinner. Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired. You can eat them hot or cold; I prefer mine cold. Serving Size : 1 meal. 8.) 46 % 43g Protein. In a large pan over medium heat, place buttered side of bread down. Directions. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. 3) Combine the minced turkey, onion, carrot, pepper, Parmesan and all of the seasonings in a large bowl. ! 4.) red onion, corn husked, dark brown sugar, aioli, red onion, dried cherries and 23 more. Preparations: Place all ingredients in a food processor. Top with 3 slices of turkey and 3 slices of brie. Recipe by BecR2400. Turkey Burger with Cranberry Aioli. Cover each sandwich with remaining halves. The burgers need to reach 165 degrees and when they do remove them from the grill. Slightly sweet and just a touch tart, it adds a new dimension to any sandwich. Enjoy! And it tastes great, especially with turkey sandwiches. Spread some cranberry mayonnaise mixture on the inside of the warmed buns. 9.) Cranberry Aioli: In a small bowl, mix cranberry sauce and mayonnaise. Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger It also does double duty because it uses up your leftover cranberry sauce! Enjoy with friends, family, and loved ones. 7.) Great! 3.) 7 / 67g left. In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). 542 / 2,300g left. Cook the patties until golden brown, about 5 minutes per side. 10.) Leftover Thanksgiving Turkey Burger with Cranberry Aioli. Let the burgers rest for a few minutes before you serve them so all the juices don’t run out! 31.5 g While letting the burgers rest, lightly grill the brioche buns. Grill for another 2 minutes then flip the burgers. Every good sandwich has a condiment that really brings out all the flavors between the bread; that brings it to life. In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. Brush top slice of bread with butter. While the mixture cools slightly, make the cranberry aioli. How does this food fit into your daily goals? Serve with Cranberry Aioli. While letting the burgers rest, lightly grill the brioche buns. Serve a dollop of aioli on top of your favorite turkey burger. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about ⅛ fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). Sodium 1,758g. Form the turkey into equal-sized patties, about 8 burgers, though I usually make mine the size of the buns I have so you might get up to 10 sliders. I like to put these on toasted buns and top the burger with pepper jack cheese. While you could just make boring turkey sandwiches on dried out buns, why not kick it up a notch with this turkey and cranberry aioli sandwich?! Enjoy! This Cranberry Mayo, sometimes called Cranberry Aioli, is sure to do just that and more. Dried Sprouts rosemary to a bowl and mix until combined. 6.) Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses. Daily Goals. Turkey Burger with a Cranberry Aioli. Thanksgiving Turkey Burger With Cranberry-Mayo. Mix the ingredients together until incorporated - simple as that! Mix all dry ingredients together. Using a separate mixing bowl mix all the above listed ingredients together for the burgers. Cranberry Aioli: 1/4 c. leftover fresh cranberry sauce 1/4 c. mayonnaise leftover turkey slices Sliders: slider rolls honey, for drizzling. Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. 4) Form the turkey into patties. If you like mayonnaise, you will LOVE my Cranberry Mayo. Lean ground Turkey burger cooked to perfection and topped with a cranberry aioli, served with diced sweet potatoes, cranberries and roasted brussel sprouts. Set the aioli in the fridge for the flavors to combined, make it the day before for even better flavor! 351 Cal. Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees. Mix until all ingredients are well incorporated but not over mixed. 17 % 7g Fat. Nov 4, 2015 - Let's get creative with our Thanksgiving leftovers, shall we? The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). 37 % 35g Carbs. For the burgers: 1lb of ground chicken or turkey 1 box of chicken stove top stuffing 1/2 tsp of garlic powder 1/2 tsp of poultry seasoning 1Tbs of Worcestershire Sauce 1/2 tsp of red chili flakes (or to taste) seasoning salt and pepper to taste For the Cranberry Aioli: 6oz (about half a can) of jellied cranberry sauce 1/2 cup of mayonnaise For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. You can eat them hot or cold; I prefer mine cold. Grill for two minutes and then rotate them 90 degrees. Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. Add the cranberry sauce (one that is free of high fructose corn syrup), mayo, lemon juice, and 2 tsp. Cholesterol 221g. 10 %, (or Wensleydale cheese with cranberries, if available). After two minutes take a temperature reading. Gluten Free Available. Smoked paprika is available in the spice aisle of most supermarkets. If you can find it, I highly recommend using smoked salt. Calorie Goal 1,649 cal. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Jan 16, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. Yields 6-8 burgers. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. 2.) After two minutes take a temperature reading. © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. Refrigerate until ready to serve. Top the burgers with a slice of smoked Gouda cheese. Heat oil in a large frying pan over medium-high heat. See for yourself and try it with my Leftover Turkey, Cranberry & Brie Panini! Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich combines the best parts of Thanksgiving into this one fantastic sandwich using your leftovers from the holiday. I am drooling just lookingContinue Reading Total Carbohydrate Leftover Cranberry Sauce. Serve the burgers with a dollop of aioli on top, sandwiched between two sweet potato buns or on a salad. Category: Dishes. If you like, serve with homemade Blueberry Ketchup. Mix thoroughly. Ingredients: 2 cups leftover turkey, finely chopped 4 cups leftover stuffing 4 Eggs ¼ cup Milk 6-8 brioche buns Sir Kensington’s Avocado Oil Mayonnaise Leftover Cranberry Sauce Brie Arugula. Cover with plastic wrap and store in the refrigerator under 41 degrees Fahrenheit until ready to use. The aioli goes great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli! Preheat grill to high (450°F to 500°F). Lightly brush barbecue grates with olive oil, then … Fitness Goals : Heart Healthy. Let the burgers rest for 3 minutes. Goes nicely with a side salad or veggies and sweet-potato fries. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Divide into four equal portions, and shape into four patties. 351 / 2,000 cal left. Mix until just combined. For the sliders: In a large bowl, combine turkey, salt, pepper, garlic, chopped chipotle pepper and adobo sauce. Spread aioli mixture on the inside of each croissant top half, and top each sandwich. Let the burgers rest for 3 minutes. 10.) Great! The burgers need to reach 165 degrees and when they do remove them from the grill. Bread down just a touch tart, it adds a new dimension to any sandwich minutes then flip burgers... 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